Kitchen manager jobs in Saint Louis, MOCreate job alerts

Additional Information Pay: $15.00/hour Job Number 24138084 Job Category Food and Beverage & Culinary Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSIT...

Additional Information Pay: $14.00/hour Job Number 24138257 Job Category Food and Beverage & Culinary Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSIT...

Additional Information Pay: $15.00/hour, Morning Restaurant Cook Job Number 24161025 Job Category Food and Beverage & Culinary Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position T...

As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative ...

This is an exciting opportunity to work in a fast-paced environment, while leading and developing a team of kitchen staff. The successful candidate will have great communication and people management ...

Outback Steakhouse - 5240 S Lindbergh [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverag...

Topgolf - 3311 Chouteau Avenue [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation; Perform expert management of the expo and ticket lines; Ex...

Looking for a talented Kitchen Manager with a genuine love for food and people to join our lively, family-friendly restaurant team. You'll oversee daily kitchen operations to ensure strict adherence to food safety standards and manage kitchen staff from recruitment to performance evaluations. ......

The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is r...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations. World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four S...

Previous experience as a sous chef/kitchen manager or in a similar culinary leadership role. We're looking for a Culinary Professional who thrives in a fast-paced environment, has a relentless pursuit of culinary excellence, and can handle the demands of a dynamic kitchen. Collaborate closely wit...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking tech...

Kitchen Manager-Help ensure total guest satisfaction, quality food production, and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food costs. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, sch...

Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality fo...

As the Kitchen/F&B Manager for our Zone Bowling Clayton venue, you will lead our F&B team and have influence over the success of this venue by championing our values every day! You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest ...

The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Although the Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want t...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

Development opportunities for General Managers and Executive Kitchen Managers, including luxury car incentives and annual conferences. Train, retain, and develop kitchen staff and managers. Immerse yourself in a role that marries the finesse of upscale casual dining with the innovation of a scrat...

You welcome the fast, often hectic pace of the kitchen and are above all a team player.

You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Monitor inventory levels and communicate with management about supply needs * Work collaboratively with other kitchen staff to ensure efficient and smooth operations * Handle customer special ...