Kitchen manager jobs in Bayonne, NJCreate job alerts

Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and prod...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager at the Harlem Children’s Zone is a supervisor

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

Develop your skills as a kitchen manager in a fast-paced environment.

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

The Cook assists in preparing meals in the kitchen under the guidance and direction of the Lead Cook (Kitchen Manager) and the Management Team. You'll perform routine kitchen tasks such as setting up ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...

Fabuwood is seeking a skilled and motivated CNC Machine Owner to manage the operation and ... Fabuwood is the leading kitchen cabinet manufacturer in the United States. We believe that your ...

Delivers fresh juice to kitchen for prep and bar for non-alcoholic cocktails * Helps maintain the quality, prep protocols, and cleanliness standards of the CDC & Beverage Manager. * Properly rotates ...