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TGIF - 400 S Park Ave [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate and u

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Monitor kitchen equipment and ensure it is kept in good repair. Lead kitchen team in the preparation and execution of all menu items.

TGIF - 495 Prospect Ave [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate and

Dans le cadre du dveloppement Experimental, nous recherchons un(e) Front office manager pour lun de nos tablissements parisiens. En collaboration directe avec lHtel Manager, vous serez responsable de la gestion du front office et du pilotage de lquipe de rception, tout en veillant offrir une exprien

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Minimum of 2 years of kitchen experience.

The Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. Supervise and participate in kitchen and dining

The Kitchen Assistant Manager plays a vital role in supporting the daily operations of the culinary department through effective administrative coordination, cost control, and interdepartmental communication. As Kitchen Assistant Manager, you will be part of a team that prides itself on excellent se

CULINARY EXPERIENCE MANAGER (Kitchen Manager). The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. As a Culinary Experience Manage

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Ensure concept vision and communicate policy to team and managers. Effectively manage kitchen and janitor labor, scheduling and payroll. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments. Monitor kitchen equipment and ensure it is kept in good repair.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Develop your skills as a kitchen manager in a fast-paced environment.

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec

As an Assistant Culinary Experience Manager ( ACEM ) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The Assistant Culinary Experience Manager reports to the Culinary Experience Manager. Comprehensive knowledge of food production,

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary. Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Familiarity with kitchen sanitation and safety r

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Kitchen Manager, Supervisor, or Chef. An MCA Culinary Manager, under the supervision of the General Manager, is responsible for all day-to-day BOH restaurant operations. Ensure standards of cleanliness and organization in the kitchen.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). Principal Responsibilities/Essential Job Functions: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our bra

Kitchen Manager or Sous Chef in a high-volume restaurant.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Monitor kitchen equipment and ensure it is kept in good repair. Lead kitchen team in the preparation and execution of all menu items.

Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full time role. This position will report directly to Group manager with mentoring support from product manager. This position will serve as a catego

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Responsible for dail

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

Enforce kitchen safety and sanitation procedures. Maintain consistency and quality of food being produced in the kitchen. Management of opening and closing duties of the kitchen.

The Kitchen Assistant Manager plays a vital role in supporting the daily operations of the culinary department through effective administrative coordination, cost control, and interdepartmental communication. As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent s

Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. Grimaldi's is hiring a Kitchen Manager.

The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (USDA), and New York State Department of Health guidelines in performing all position duties. This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by

About the job Kitchen Manager -Japanese Restaurant. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Act as an effective team member to assist other managers for the Company.

Develop your skills as a kitchen manager in a fast-paced environment.

Make wage increase and termination recommendations to Kitchen Manager as needed. WHAT IS AN ASSISTANT KITCHEN MANAGER?. As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions.

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. In the absence of the General Manager and as acting Manager on

The Assistant Kitchen Manager is a highly skilled and dependable team member who supports kitchen operations and plays a key role in maintaining food quality, cleanliness, and efficiency. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. The Kitchen Manager l

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. A TGI Fridays Kitchen Manager must possess superb communicatio

Their Kitchen & Bar doubles as a vibrant community space for events and a culinary testing ground for the future of food. The kitchen supports three verticalsprepared meals (growing fast), a dine-in restaurant, and private events. Own kitchen operations across online ordering, dine-in service, and c

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. The role is hands-on in the kitchen and focused on operational excellence, te

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety stan

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Assists in the implementation and management of kitchen and restaurant p

Kitchen Manager or Sous Chef in a high-volume restaurant.