Kitchen manager jobs in Bayonne, New Jersey - Page 2Create job alerts

Hiring New Restaurant Opening Kitchen Manager.

As the Kitchen Manager, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service execution. We’re looking for a leader to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the General manager (GM). The Kitchen Manager will also be able to provide input on menu d

TGIF - 400 S Park Ave [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate and u

Enforce kitchen safety and sanitation procedures. Maintain consistency and quality of food being produced in the kitchen. Management of opening and closing duties of the kitchen.

TGIF - 495 Prospect Ave [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate and

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety stan

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). Strong understanding of kitchen operations, production planning, inventory sy

CULINARY EXPERIENCE MANAGER (Kitchen Manager). Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations. The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, a

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Dans le cadre du dveloppement Experimental, nous recherchons un(e) Front office manager pour lun de nos tablissements parisiens. En collaboration directe avec lHtel Manager, vous serez responsable de la gestion du front office et du pilotage de lquipe de rception, tout en veillant offrir une exprien

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Develop your skills as a kitchen manager in a fast-paced environment.

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Oversee daily kitchen production, ensuring consistent execution, quality, and

Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full time role. This position will report directly to Group manager with mentoring support from product manager. This position will serve as a catego

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in executing catering orders while maintaining kitchen service.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York. The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (U

Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Grimaldi's is hiring a Kitchen Manager.

About the job Kitchen Manager -Japanese Restaurant. Communicate and work with fellow managers to ensure guest service standards and efficient operations. Exercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed.

An MCA Culinary Manager, under the supervision of the General Manager, is responsible for all day-to-day BOH restaurant operations. Kitchen Manager, Supervisor, or Chef. Ability to hire, train and supervise kitchen crewmembers.

Assist in the rollout of quarterly menu updates and kitchen SOPs. Minimum 3 years in a kitchen or food production management role (multi-vertical experience preferred). Highly organized, analytical thinker with technical kitchen skills and a love for spreadsheets.

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Experience in training and developing kitchen st

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). Kitchen Manager Opportunity At Pura Vida Miami. Principal Responsibilities/Essential Job Functions: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duti

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory.

As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manage

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required. Ensure concept vision and communicate policy to team and managers.

Make wage increase and termination recommendations to Kitchen Manager as needed. Execute Flight plan when scheduled to be Kitchen Manager on duty. As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions.

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. In the absence of the General Manager and as acting Manager on

The Assistant Kitchen Manager is a highly skilled and dependable team member who supports kitchen operations and plays a key role in maintaining food quality, cleanliness, and efficiency. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. The Kitchen Manager l

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager will be responsible for oversight or delegation

Kitchen Manager or Sous Chef in a high-volume restaurant.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory.

As Kitchen Assistant Manager, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manager

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory.

The Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. Supervise and participate in kitchen and dining

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Responsible for dail

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

As an Assistant Culinary Experience Manager ( ACEM ) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The Assistant Culinary Experience Manager reports to the Culinary Experience Manager. Impact Kitchen prides itself on creating an

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Develop your skills as a kitchen manager in a fast-paced environment.

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.