Kitchen manager jobs in Schenectady, New YorkCreate job alerts

Job Description HIRING NOW . HIRING NOW IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR) For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations. ALSO HIRING SERVERS & MANAGERS We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Completion of a culinary program preferred, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible schedule Some benefits of working as a Denny's team member include: • Competitive wages based on Experience, • Flexible schedules (more hours with more flexibility and availability). FULL TIME & PART TIME, • Meal Discounts, • Growth Opportunities to management (promotion from within) If this sounds like a fit for you, stop in, apply and ask to speak with a manager today! Company DescriptionDenny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates. Denny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.\r\n\r\nDenny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Summary: Direct the activities of wait staff during events and ensure that assigned job expectations are completed while policy, procedure, and company standards are maintained. Description: The banquet captain assists in overseeing banquet staff and coordinating banquet functions to ensure that the groups using our facilities are completely satisfied. Reports directly to Management. Related experience in the operations of banquets/hospitality is required. Knowledge of food and beverage operations, food handling and service techniques a must. Attention to detail; communication skills; organization skills; problem solving, reasoning, leadership, and training abilities necessary. Physical requirements include moving around, using serving trays to deliver meals to guests, and/or standing for long periods of time. Handling and setting up banquet equipment, which require lifting and/or carrying items weighing 15 to 50 lbs. Job Duties include, but not limited to: • Maintain organization of banquet service areas and cleanliness in front/back of house., • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance or completion assigned tasks., • Coordinate food service between kitchen and banquet servers., • Inspect all set up and ensure that it follows BEO requirements., • Review and implement table and seating diagrams as needed, review menu/service (BEO) with Sales Manager and Chef on a daily basis., • Manage all opening/closing tasks as well as side work in down times and complete inspection duties to ensure satisfactory state of banquet facilities per company standards., • Stock/Organize/Account for inventory as needed., • Check on Customers I.D. and ensure wait staff are as well., • Enforce all rules and regulations including all health and safety regulations., • Control and limit wastage., • Communicate with Management when/as needed., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization., • Perform other duties as assigned. Qualifications: • Organization and attention to detail, with the ability to multitask in a fast-paced environment., • Strong written and verbal communication skills with a friendly and professional demeanor., • Strong work ethic, guest-focused attitude and professional appearance., • Ability to manage/supervise wait staff teams of up to 10-15 members., • Ability to lift 15-50 pounds and stand for at least 8 hours., • Ability to use serving trays to deliver meals to guests., • Flexibility; working varying shifts, including evenings, weekends and holidays, as required., • Ability to work effectively in a team-oriented environment while maintaining individual responsibilities., • A background in banquets & events/hospitality operations are a must., • Must have reliable transportation., • Ability to pass background checks.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Dental insurance, • Scheduling Consist of Monday through Friday 5:00 AM- 1:30 PM, • No Weekends, No Nights, No Major Holidays, • Competitive Compensation, • Career Advancement Opportunities, • After 90 Day Probation Eligible for Health Insurance, 401k and Other Benefits Duties and Responsibilities: • Adhere to a strict dress code: supporting health and safety guidelines, • Planning a weekly menu with manager and cold foods department, • Able to cooperate and work in a team environment, • Maintain sanitary standards (HACCP) for department per management, • Ability to operate and maintain kitchen equipment, • Follow recipes, create uniform entrees per company SOPs and improvise menus to accommodate dietary needs, • Comminate effectively and professionally with team and management, • Passion for Cooking!, • At least 3 years of cooking experience. i.e.: fryer, ovens, grill, flat top and range, • Clean driving record and valid drivers license, • Ability to remain calm and thrive under pressures., • Able to lift 70 lbs. and standing for long periods of time, • Strong communication and problem-solving skills, • Valid Serv Safe Certification, • Advanced knowledge of culinary techniques and recipes, • Excellent time management skills

Job DescriptionResponsibilites include: • Help oversee many aspects of the kitchen operations, • Prepare food, • manage staff, • Ensure customer satisfaction, • Train new employees, • Supervise and maintain inventory

Job DescriptionJob SummaryWe are a busy and growing, 136-year-old, family-owned plumbing and HVAC supply company with an established kitchen and bath design showroom. Our organization is built on a legacy of integrity, service excellence, and long-standing customer relationships. As we continue to grow, we are seeking a professional and highly organized Office Administrator to support daily operations and collaborate closely with the General Manager and office staff. Responsibilities • Provide administrative support to management and office personnel, including preparation of correspondence, reports, and internal documentation, • Maintain accurate and well-organized electronic and physical filing systems, • Coordinate calendars, appointments, meetings and internal events., • Maintain company records and databases; assist with basic financial documentation such as invoices and expense reports, • Support human resources functions, including onboarding assistance, personnel file maintenance, payroll and training coordination., • Provide basic technology support, including workstation setup and minor troubleshooting, and coordinate with external IT providers as neededQualifications, • Previous experience as an Office Administrator or in a similar position, • High school diploma/GED required, associate’s degree or administrative training is preferred, • Attention to detail, strong organizational and time management skills, • Proficiency in Microsoft Office products, • Ability to manage multiple priorities and maintain confidentiality

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events Qualifications:, • High school diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Vector Marketing is filling part-time sales positions with an emphasis on customer service. Primary responsibilities include working with customers, selling our Cutco products, and writing up any orders. There is a base pay not based on sales, but reps have an opportunity to earn more based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: • Reps are paid weekly – base or commission, whichever is higher for the week. We have a commission structure set up based on performance. Reps are paid $30.00 base-appt (per presentation, not based on sales or results). There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week., • Solid training – We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on., • Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, while others choose to extra income around other commitments such as classes, other jobs, or family commitments. Summer work is available for those who are looking for seasonal work., • Product - We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed., • Location - Sales reps work from home and locally after training, meetings and training are usually held in the office., • Advancement – Reps who work here long term (even if they only work part time) have an opportunity to move along several different career paths including management and career sales professional. Basic Requirements: • Enjoy working with people, • At least 18 years old or 17 and a 2026 HS Graduate, • Some conditions apply, • Willing to learn and apply new skills. Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, call center, administrative assistant, customer service, receptionist, office work, landscaping, and in just about any field you can imagine. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking for part time or a flexible work opportunity. If you are a student looking for summer work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team fill out the contact information and a receptionist will follow up with you about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Job Description Revelare Kitchens is one of the largest and most successful services partners for kitchen remodeling for The Home Depot. We are looking to fill the position of – In Store Sales Professional. ( ISP ) This is one of the most important positions in the entire The Home Depot store, hence the reason why it is so lucrative. Our average sales professionals make $1000 a week OR MORE!!!!! You must be: ( no exceptions.) • Money motivated, • Determined, driven, ready to win?, • Tired of being overworked?, • Ready to stop being overpaid?, • Underemployed and bored with your current position?, • Ready for a career and not just a job?, • Looking to finally work for a proven winner?, • Excited about finally being paid what you are worth?, • Kyle used to sell cars for a living but now made $100,000 last year designing kitchens!, • Ian was in insurance sales, but in 2015 made $110,000 helping home owners create a spa quality bathroom!, • A few years ago Brian was in food service (making pizza) now he is a certified home energy inspector making over $80,000 a year!, • Ashley ended the restaurant management burnout by becoming a corporate brand ambassador earning $25 an hour!, • Lexi used to be a professional model and promo girl and is now making over $30k/year on a part time basis., • David is a former athlete ( baseball, basketball, and football ) and is now a manager making over $50k/year., • Robert is a former golf instructor and now makes over $20/hour as a field trainer., • Angie used to be a nurse, and is now making over $1000/week as a brand ambassador. Sales, security, consultative sales, Green products, renewable energy, business development, new accounts, marketing, windows, doors, siding, entry doors, roofing, insulation, kitchen, bathroom, fixtures, tiling, entry level, retail, eco-friendly, gutters, gutter guards, home improvement, events, event planning, home remodeling, siding, replacement windows, mortgage, customer service, management, trainer, energy, enterprise, adt, brinks security, Xfinity, Comcast, Personal trainer, energy saving, recent grads, prospecting, lead generating, sales, customer service, marketing, human resources, education, teacher, finance, real estate, insurance, restaurant, hotel, general, mortgage, pharmaceutical, law enforcement, hospitality, pharmaceutical sales, collections, professional, bartender, call center, financial analyst, police, teaching, medical sales, trader, recruiter, sports, fitness, financial, support, business development, property manager, cook, coordinator, entertainment, lead generation, patios, landscaping, basements, pharmaceutical, bartender, inside sales, outside sales, business to business, B2B, D2D, door to door, customer service, customer care, client development, customer relations, client relations, sales presentations, marketing presentations, closing, closer, brand ambassador. Company DescriptionRevelare Kitchens is on a mission to improve the lives of homeowners by providing unique solutions. Honored by Central Penn Business Journal as one of the Fastest Growing Companies in Central PA! Recognized as one of the largest home improvement companies in the ENTIRE country with over 10 years of consecutive growth. Proud contributor to Extreme Makeover Home Edition and a Finalist for the Central Pennsylvania Business of the year award! Corporately based in York, PA with operations in Pennsylvania, Maryland, Delaware, New Jersey, New York, Vermont, New Hampshire, Massachusetts, and Maine.Revelare Kitchens is on a mission to improve the lives of homeowners by providing unique solutions. Honored by Central Penn Business Journal as one of the Fastest Growing Companies in Central PA! Recognized as one of the largest home improvement companies in the ENTIRE country with over 10 years of consecutive growth. Proud contributor to Extreme Makeover Home Edition and a Finalist for the Central Pennsylvania Business of the year award! Corporately based in York, PA with operations in Pennsylvania, Maryland, Delaware, New Jersey, New York, Vermont, New Hampshire, Massachusetts, and Maine.

Job DescriptionDescription: The Dining Room Coordinator oversees the daily operations of the dining room in a senior living facility, ensuring a welcoming and efficient dining experience for residents and guests. This role involves supervising waitstaff, managing dining schedules, maintaining service standards, and addressing resident needs and concerns. The coordinator serves as the primary liaison between the kitchen and dining room staff to ensure smooth operations. Key Responsibilities: • Coordinate and oversee all dining room activities, including meal service, special events, and resident dining schedules., • Supervise, train, and support waitstaff, ensuring consistent service quality and adherence to facility protocols., • Monitor dining room cleanliness, organization, and ambiance, ensuring a safe and pleasant environment for residents and guests., • Act as a liaison between kitchen staff and waitstaff to ensure accurate and timely delivery of meals., • Address resident concerns or special requests during meal service, including dietary accommodations and seating preferences., • Create and manage staff schedules to ensure adequate coverage for all shifts and events., • Assist with onboarding and training new dining room staff, providing ongoing guidance and support., • Collaborate with kitchen management to plan menus, coordinate special events, and adjust operations as needed., • Monitor inventory of dining room supplies, such as linens, utensils, and tableware, and submit purchase requests as necessary., • Conduct regular inspections of the dining area to ensure compliance with health, safety, and sanitation standards., • Maintain positive relationships with residents, staff, and family members, fostering a community-oriented atmosphere., • Prepare reports on dining room operations, staff performance, and resident feedback for review by facility management. Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers: • Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes. Learn more about working at Kingsway Community at our careers page: Requirements: Qualifications: • Previous experience in hospitality or dining room management, preferably in a senior living or healthcare setting., • Strong leadership and team management skills., • Excellent interpersonal and communication abilities, with a focus on resident satisfaction., • Knowledge of food safety and sanitation regulations; certification preferred., • Ability to handle multiple tasks and prioritize effectively in a fast-paced environment., • Proficiency in using scheduling software and basic computer applications. Key Attributes: • Patience, empathy, and a genuine commitment to serving senior residents., • Detail-oriented with a focus on maintaining high standards of service and cleanliness., • Strong problem-solving skills and the ability to address concerns proactively., • A collaborative mindset to work effectively with both dining and kitchen teams. Reports To: Food Service Manager or Director of Dining Services

Job Description Are you: • Money motivated, • Determined, driven, ready to win?, • Tired of being overworked?, • Ready to stop being overpaid?, • Underemployed and bored with your current position?, • Ready for a career and not just a job?, • Looking to finally work for a proven winner?, • Excited about finally being paid what you are worth?, • The #1 service provider for The Home Depot., • One of the largest sales and remodeling companies in the country., • A finalist for business of the year!, • One of the most sophisticated and efficient, • Kyle used to sell cars for a living but now made $100,000 last year designing kitchens!, • Ian was in insurance sales, but in 2015 made $110,000 helping home owners create a spa quality bathroom!, • A few years ago Brian was in food service (making pizza) now he is a certified home energy inspector making over $80,000 a year!, • Ashley ended the restaurant management burnout by becoming a corporate brand ambassador earning $25 an hour!, • Lexi used to be a professional model and promo girl and is now making over $30k/year on a part time basis., • David is a former athlete ( baseball, basketball, and football ) and is now a manager making over $50k/year., • Robert is a former golf instructor and now makes over $20/hour as a field trainer., • Angie used to be a nurse, and is now making over $1000/week as a brand ambassador., • -Susie is a retired teacher making $20/hour part time! Do you have experience in the following? Sales, security, consultative sales, Green products, renewable energy, business development, new accounts, marketing, windows, doors, siding, entry doors, roofing, insulation, kitchen, bathroom, fixtures, tiling, entry level, retail, eco-friendly, gutters, gutter guards, home improvement, events, event planning, home remodeling, siding, replacement windows, mortgage, customer service, management, trainer, energy, enterprise, adt, brinks security, Xfinity, Comcast, Personal trainer, energy saving, recent grads, prospecting, lead generating, sales, customer service, marketing, human resources, education, teacher, finance, real estate, insurance, restaurant, hotel, general, mortgage, pharmaceutical, law enforcement, hospitality, pharmaceutical sales, collections, professional, bartender, call center, financial analyst, police, teaching, medical sales, trader, recruiter, sports, fitness, financial, support, business development, property manager, cook, coordinator, entertainment, lead generation, patios, landscaping, basements, pharmaceutical, bartender, inside sales, outside sales, business to business, B2B, D2D, door to door, customer service, customer care, client development, customer relations, client relations, sales presentations, marketing presentations, closing, closer, brand ambassador Company DescriptionRevelare Kitchens is on a mission to improve the lives of homeowners by providing unique solutions. Honored by Central Penn Business Journal as one of the Fastest Growing Companies in Central PA! Recognized as one of the largest home improvement companies in the ENTIRE country with over 10 years of consecutive growth. Proud contributor to Extreme Makeover Home Edition and a Finalist for the Central Pennsylvania Business of the year award! Corporately based in York, PA with operations in Pennsylvania, Maryland, Delaware, New Jersey, New York, Vermont, New Hampshire, Massachusetts, and Maine.Revelare Kitchens is on a mission to improve the lives of homeowners by providing unique solutions. Honored by Central Penn Business Journal as one of the Fastest Growing Companies in Central PA! Recognized as one of the largest home improvement companies in the ENTIRE country with over 10 years of consecutive growth. Proud contributor to Extreme Makeover Home Edition and a Finalist for the Central Pennsylvania Business of the year award! Corporately based in York, PA with operations in Pennsylvania, Maryland, Delaware, New Jersey, New York, Vermont, New Hampshire, Massachusetts, and Maine.

Job DescriptionDescription: Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers: · Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes. · Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program. The Waitress/Waiter provides attentive and friendly dining service to residents and guests in a senior living facility. This role involves taking meal orders, serving food and beverages, and ensuring a pleasant dining experience while maintaining a clean and welcoming environment. The position requires patience, professionalism, and the ability to interact positively with senior residents. Requirements: Key Responsibilities: • Greet residents and guests warmly, ensuring they feel welcomed and valued., • Take meal orders accurately and efficiently, accommodating dietary preferences and restrictions., • Serve food and beverages promptly, ensuring correct orders and presentation standards., • Assist residents with their dining needs, including helping those with limited mobility or other challenges., • Maintain a clean and organized dining area, including setting and clearing tables, resetting for the next meal, and tidying serving stations., • Follow food safety and sanitation guidelines, ensuring all serving areas and utensils are hygienic., • Monitor residents for any special requests or concerns during meals and address them promptly., • Communicate effectively with kitchen staff regarding menu items, dietary restrictions, and special orders., • Assist with special events, including setup, service, and cleanup., • Adhere to facility protocols and guidelines, including maintaining a professional appearance and demeanor. Qualifications: • Previous experience in food service, hospitality, or customer service is preferred., • Strong communication and interpersonal skills., • Ability to work as part of a team and maintain a positive attitude., • Knowledge of or willingness to learn about dietary needs and restrictions for senior residents., • Physical ability to stand for extended periods, carry trays, and perform light lifting., • Patience, empathy, and a commitment to providing excellent service to residents. Key Attributes: • Friendly and approachable demeanor., • Attention to detail and accuracy in taking and serving orders., • Ability to remain calm and professional in a busy environment., • Understanding and respect for the needs and preferences of senior residents. Reports To: Dining Room Supervisor or Food Service Manager

Job Description HIRING NOW . HIRING NOW IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR) For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations. ALSO HIRING SERVERS & MANAGERS We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Completion of a culinary program preferred, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible schedule Some benefits of working as a Denny's team member include: • Competitive wages based on Experience, • Flexible schedules (more hours with more flexibility and availability). FULL TIME & PART TIME, • Meal Discounts, • Growth Opportunities to management (promotion from within) If this sounds like a fit for you, stop in, apply and ask to speak with a manager today! Company DescriptionDenny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates. Denny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.\r\n\r\nDenny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee

By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. A talent acquisition team member will rev

Texas Roadhouse - 900 Young Street - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Keeps dish area orderly and in compliance with safety standards; Sweeps and mops kitchen

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Clean dishes and small wares; Dispose of trash and remove linens; Maintain cleanliness of the kitchen; Follow safety and sanitation standards; Be a team player.

Brookdale Senior Living - 1786 Union Street - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweeps/mops kitchen floors; Assists with prep as n

Red Lobster - 170 Wolf Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and o

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of restaurant and work areas; Ensure proper health and sanitation practices; Assist with other dishwashing and kitchen duties as needed; Support a great gu

Compass Group - 743 Pierce Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and batch cooking method; Ensure the quality and quantity of food throughout service; Maintain proper temperatures for foods and proper storage; Follow cleaning schedules and maintain personal hygiene; Assist fellow

Meridian Senior Living - - Responsibilities: Dishwashing and pot washing; General and equipment cleaning; Storage and rotation of food and supplies; Handling all foods, storage and cleaning activities in sanitary procedures; Complies with federal, state and local regulatory procedures regarding foo

Texas Roadhouse - 900 Young Street - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations in a fast-paced kitchen.

Ninety Nine Restaurant & Pub - 93 West Campbell Road - Responsibilities: Operate dishwashing station and dish machine; Maintain cleanliness of back-of-house areas; Assist in food preparation as needed; Ensure sanitation and safety standards in the kitchen; Support other BOH team members as required.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; As

Ninety Nine Restaurant & Pub - 93 West Campbell Road - Responsibilities: Prepare and cook menu items in a high-volume restaurant while maintaining quality.

Red Robin - 880 Loudon Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying; cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Provide guests with a worry-free dining experience; Maintain kitchen standards and ef

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch meals on a busy line; Run a busy station with efficiency; Maintain high standards of cleanliness and sanitation; Collaborate with kitchen team; Learn recipes and plating presentations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Delaware North Gaming is hiring a part-time Count Team Member at Finger Lakes Gaming in Farmington, New York.As a Count Team Member, you will count and sort previous days' soft money and gaming chips accurately and in a timely manner, following all company and state policies and procedures.If you're

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Delaware North Gaming is hiring a part-time Cage Cashier to join our team at Finger Lakes Gaming in Farmington, New York.As Cage Cashier, you will handle a large amount of currency, cash checks, and redeem tickets, vouchers, and chips for guests.If you're looking for a career opportunity in a fast-p

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r