Kitchen Porter jobs in Downtown Los Angeles, Los Angeles, California - Page 2Create job alerts

Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. As assigned, perform volume cooking in a restaurant style atmosphere adhering to provided recipes and

SRG Senior Living - - Responsibilities: Clean dishes per procedures; Assist in keeping dining room wait station areas and equipment clean and orderly; Set up buffet; Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins; Assist in food prep.

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.Founded by Chef

The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center.The LCC is an academic meeting and conference de

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. Assist in all aspects of kitchen management, including prep, service, and closing procedur

The incumbent cleans the kitchen and special equipment including ovens, grills, refrigerators, freezers, etc. The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors. Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required).

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Years Two to three years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. EntityID=38&JDName=Cook%20Assistant%20(TBD_185).

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Under the direction of the Management Team, Executive Chef 4, or Chef 2, provides team leadership to one or more Assistant Cooks, Senior Food Service Workers, and Food Service Workers. Years Three to four years of experience in food preparation andgeneral maintenance in a kitchen or dining area; or

Want to be part of a new restaurant opening for an exciting brand coming out of Koreatown?.Look no further friend - if you are passionate about food and fast on your feet we want YOU! Liu’s Cafe was named into the Michelin Guide, and received a bib gourmand - come be a part

Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Demonstrated knowledgeable of kitchen sanitation and safety procedures.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Confirm and communicate allergies, dietary restrictions, and guest preferences to kitchen and bar staff.

Required Experience: 2+ Years in High-Volume or Fine Dining.We are looking for a professional Server who is a storyteller at heart and a technician on the floor.Our ideal candidate is someone who views service as a craft, balancing expert product knowledge with the ability to read a table and antici

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for Counter Servers to join our team.Come be part of a team who is looking to provide a friendly, fun and welcomi

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities. Aid upper management with Sqirl AM/PM line duties and act as the lead under kitchen management.

We are looking for passionate, professional Support to join our team.Our Support is a hybrid role that includes bussing, food running, and barbacking.Please submit your resume and a cover letter for consideration.Thank you for your interest in Hermon's!.

Hatchet Hall is looking for an experienced server to join our team!.Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus).Availability to work Saturdays and Sundays AM/PM is a MUST.Possess a knowledge of distilled spirits, with a focus on American whiskey, as well as cl

Tsubaki, a small, chef-driven Japanese izakaya in Echo Park, seeks a full-time expeditor/server.Tsubaki has been honored with the Michelin Guide's Bib Gourmand designation as well as recognition in the LA Times 101 Best Restaurants list, and OTOTO was recognized in 2023 with a James Beard award for

Join the Cosette Family — We're Looking for a Back Server!.At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort.Behind every perfectly timed course and seamlessly topped-off glass is someone who takes pride in the details, and that's exactly who we're looking

Pine & Crane is now hiring FOH team members!.A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014.Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone.Our staff takes pride

Seeking an experienced dishwasher to join our culinary team to be an asset to our kitchen. We are looking for someone who is enthusiastic, willing to organize, wash, dry, and restock the Kitchen. In addition, take on cleaning projects to help maintain a safe and organized kitchen.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist CDC and Lead Sous in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Servers to join our team.Please submit your resume and a cover letter through Gusto for consideration.Thank you for your interest in Hermon's!.

Monitor kitchen equipment and supplies, ensuring that all necessary items are in stock. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Oversee the work of the line cooks and other kitchen staff, ensuring that all dishes are.

Support the Chef in training, mentoring, developing, and managing the kitchen staff.

Yeah, you! Want to be part of one of the hottest restaurants in Koreatown? .Looking for a place to make great money AND work with a fun group of people? Look no further friend - if you are passionate about food and fast on your feet we want YOU!.Market pay and upside for everyone if we kill it

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine.This role will be instrumental i

The Captain Assistant will be responsible for complete set-up of dining room, from cleaning and configuration of tables, to setting up all plates, cleaning duties and service utensils for service. During service, the Captain Assistants will assist captains with table maintenance, ensuring tables are

Support with inventory management including ordering and receiving kitchen products. Fill out and monitor AM list for kitchen operations. Fill out and monitor PM/closing list for kitchen operations.

Our state-of-the-art-kitchen forms a highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques.

Jacaranda is looking for servers for their opening team! Must be passionate about hospitality, with a warm, welcoming manner.We want friendly service but also technically correct.The right candidate for this position has great attention to detail, experience in serving tasting menus and must know Lo

Cook menu items in cooperation with the rest of the kitchen staff.

Must be able to communicate clearly with managers, kitchen and FOH personnel.

Experience: Min 4yrs, managing kitchen staff in a high-volume upscale kitchen. Oversee and direct training of new hires in specified phases of the kitchen operation. Reevaluate positions in the kitchen and make changes wherever necessary.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. This role supports the culinary team by ensuring all kitchen equipment, dishes, and tools are clean, sanitized, and ready for use.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Anajak's Kitchen offers three distinct services: . A la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Deliver, clear and reset dishes that were executed by you and the kitchen;.

A truly scratch kitchen that’s market driven, with wood-fired pizzas and a diverse natural wine program. Are comfortable in an open kitchen and in customer service.

Established specialty food market / butcher shop in Atwater Village looking for an experienced.As our busy store continues to get busier and we eventually expand into more locations, we are looking for a solid captain to lead the team at our flagship location.Ideal candidate is someone who.Company n

Tender Greens - - Responsibilities: Clean and sanitize all dishes, glassware, utensils and pots; Restock dishes in front and back of house; Assist with cleaning other areas of the restaurant as requested; Light cooking and prepping duties; Handle all foods, storage, and cleaning activities in accor

Xperience Restaurant Group - 8855 Tampa Avenue - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely; Clean and sanitize food service, preparatio

Chilis - 17240 Ventura Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Belmont Senior Living - Ventura Boulevard - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances; Ensure proper storage and handling of food and equipment to meet heal