Kitchen Porter jobs in Coconut Grove, Miami, FloridaCreate job alerts

Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Maintain cleanliness and organization of the kitchen area,

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Supervise and provide c

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees. Responsible for training kitchen personnel in cleanliness and sanitation

Major Food Group is hiring an experienced and passionate Restaurant Manager to join our team at Contessa!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Model a calm, polished presence during service and set the tone for kitchen culture. Proven ability to manage prep systems, cost controls, and kitchen operations. The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata,

Collaborate with the pastry and broader culinary team to support overall kitchen operations . Minimum 1–3+ years of experience in a pastry or dessert-focused kitchen .

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

Ensure the preparation station and the kitchen is set up and stocked. Cook menu items with the support of the kitchen staff.

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Knowledge of modern kitchens, chefs, techniques. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

Proper handling of kitchen equipment and appliances.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensure smooth service, warm interactions, and an energized dining environment that reflects our mission and cultural

The Capital Grille - 444 Brickell Avenue - Responsibilities: A Sauté or Broiler Cook will prepare high-quality food items to order while following recipe and presentation guidelines; A Sauté or Broiler Cook will ensure special guest requests are accommodated; A Sauté or Broiler Cook will coordina

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Prepare breakfast, lunch, and dinner items; Follow recipes and production sheets; Operate cooking equipment and maintain cleanliness; Assist in training new staff; Ensure proper portion control and sanitation.

Denny's - 1150 South Dixie Highway - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies.

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies for nutritional meals; Cooks and serves meals; Cleans kitchen facilities and equipment; Maintains inventory and orders supplies; Ensures safe food handling and hygiene.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepare varied entrees and menu items following recipes; Oversee cooking activities for food service associates; Operate and clean kitchen equipment; Follow HACCP guidelines and sanitation regulations; Assist in cross-training and daily prod

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Jackson Health System - - Responsibilities: Prepare and cook hot foods for meals; Follow recipes and production sheets; Operate cooking equipment and portion control; Set up serving line and plate meals; Assist in training new cooks.

Levy Restaurants - JobID: 4B33A47034ACC755A15BBA94B79DE632 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Marriott Hotels - 485 Brickell Avenue - Responsibilities: Prepare ingredients and portion sizes according to recipes; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality and temperatures; Set up and break down work station; portion and plate food; Clean and sanitize kitchen a

Jackson Health System - - Responsibilities: Prepares grill items or batch quantities to cover all food service lines; Handles food in accordance with sanitary standards; Prepares food for patient as specified in patients meal ticket; Interviews patients and/or family to obtain necessary account info

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures correct temperatures and presentation; Maintains cleanliness and HACCP standards; Assists in ordering and receiving supplies; Operates and maintains kitchen equipmen

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gue

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Compass Group - 1350 Miller Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Maint

HCA Healthcare - - Responsibilities: Prepare and cook hot foods for patients in the Nutrition Services department; Maintain cleanliness and sanitation of work areas; Follow safety procedures in kitchen; Assist with related items as needed; Support department operations during rotating weekends.

Marriott Hotels - 1201 East 8th Avenue - Responsibilities: Prepare ingredients and cook according to recipes; Operate kitchen equipment (ovens, stoves, fryers); Ensure food quality and proper portions; Maintain clean and sanitized workstation; Assist with setup and breakdown of station.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Lead kitchen operations in absence of manager; Train and supervise kitchen staff; Maintain sanitation and equipment calibration; Handle receiving and stock rotation; Prepare and serve menu items on the line.

Levy Restaurants - JobID: 9E28A9D32AF5377147895276905E50BE [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Driftwood Hospitality - 7927 Northwest 7th Avenue - Responsibilities: Prepare broiled and sautéed items per recipes; Read daily production/prep lists; Inspect and select highest-standard ingredients; Maintain logs of cooling/heating/temperature; Keep area clean and sanitary.

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Maintain clean and sanitary work station; Follow policies and health regulations; Stock and maintain line stations for smooth service; Assist in daily cleaning of kitchen areas.

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Starwood Hotels - - Responsibilities: Cook meals as a Cook I at Tala Beach in 1 Hotel South Beach.

Compass Group - 1350 Miller Drive - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from Chef; Follows recipes and production sheets; Operates and cleans equipment; Follows HACCP guidelines.

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents are independent contractors that market State Farm insurance and financial services