Kitchen Porter jobs in Downtown Miami, Miami, FloridaCreate job alerts

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Provide p

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenan

Job DutiesUnder the direction of the Aircrew Program Manager, accomplishes the following duties:A.Technical AdministrationDevelops a work program to insure periodic surveillance of designated pilot and flight engineer examiners, pilot and flight engineer check airmen, and company training programs.A

Guest AdvocateStarting Hourly Rate / Salario por Hora Inicial: $16.USD per hourWorking at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expecta

Teller/CashierThe Teller/Cashier functions as the Principal Agent Cashier (PAC) assigned to the Fiscal Service at the Miami VA Medical Center.The incumbent is responsible for all cashier functions and workflow of transactions cash management, and disbursement of VA funds.Since the Agent Cashier's of

Pastry Cook - RciOur pastry team is in charge of producing the wide variety of delights available to our guests onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Compass Group - 11300 Northeast 2nd Avenue - Responsibilities: Prepares food to established recipes; Oversees cooking activities when assigned; Operates and cleans kitchen equipment; Performs scheduled cleaning; Maintains daily production records and logs.

Starwood Hotels - - Responsibilities: Cook meals as a Cook I at Tala Beach in 1 Hotel South Beach.

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures correct temperatures and presentation; Maintains cleanliness and HACCP standards; Assists in ordering and receiving supplies; Operates and maintains kitchen equipmen

Jackson Health System - - Responsibilities: Prepares grill items or batch quantities to cover all food service lines; Handles food in accordance with sanitary standards; Prepares food for patient as specified in patients meal ticket; Interviews patients and/or family to obtain necessary account info

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Lancer Hospitality Group - - Responsibilities: Preparing and presenting food; Ensuring portion sizes are correct; Following recipes to ensure meals are made correctly and to order; Following food safety guidelines, including proper food storage and temperature control; Multitasking in a fast-paced

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Prepare breakfast, lunch, and dinner items; Follow recipes and production sheets; Operate cooking equipment and maintain cleanliness; Assist in training new staff; Ensure proper portion control and sanitation.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Prepare and cook food according to recipes and standards; Monitor food quality and station setup/cleanup; Maintain safety and cleanliness.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Texas Roadhouse - 9045 Southwest 81st Avenue - Responsibilities: Prepare made-from-scratch Legendary Food; Work on a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn signature recipes and plate presentations; Cross-train and opportunities for advancement.

Jackson Health System - - Responsibilities: Cook hot foods for meals; Follow recipes and production sheets; Set up serving line and serve hot items; Assist in training new Cooks and staff; Maintain clean and orderly work area.

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items according to Department Manager directions; Maintain quality and consistency of prepared foods; Provide courteous customer service; Follow safety and food-handling procedures.

Denny's - 8503 Southwest 40th Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

The Capital Grille - 444 Brickell Avenue - Responsibilities: A Sauté or Broiler Cook will prepare high-quality food items to order while following recipe and presentation guidelines; A Sauté or Broiler Cook will ensure special guest requests are accommodated; A Sauté or Broiler Cook will coordina

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Lead kitchen operations in absence of manager; Train and supervise kitchen staff; Maintain sanitation and equipment calibration; Handle receiving and stock rotation; Prepare and serve menu items on the line.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Hilton Hotels - - Responsibilities: Prepare high-quality dishes per recipes; Manage guest orders efficiently; Maintain advanced cooking techniques; Inspect plates for quality and presentation; Maintain clean, sanitary workstations.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Marriott Hotels - 1201 East 8th Avenue - Responsibilities: Prepare ingredients and cook according to recipes; Operate kitchen equipment (ovens, stoves, fryers); Ensure food quality and proper portions; Maintain clean and sanitized workstation; Assist with setup and breakdown of station.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Jackson Health System - - Responsibilities: Cook hot food items for residents and staff for meals; Follow recipes and production sheets; Set up serving line and serve hot food; Assist in training new staff; Maintain clean, orderly work area.

Levy Restaurants - JobID: 4B33A47034ACC755A15BBA94B79DE632 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Levy Restaurants - JobID: 7CA798FD10444FE9083BE2E86283FC44 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies for nutritional meals; Cooks and serves meals; Cleans kitchen facilities and equipment; Maintains inventory and orders supplies; Ensures safe food handling and hygiene.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepare varied entrees and menu items following recipes; Oversee cooking activities for food service associates; Operate and clean kitchen equipment; Follow HACCP guidelines and sanitation regulations; Assist in cross-training and daily prod

Jackson Health System - - Responsibilities: Prepare and cook hot foods for meals; Follow recipes and production sheets; Operate cooking equipment and portion control; Set up serving line and plate meals; Assist in training new cooks.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Driftwood Hospitality - 7927 Northwest 7th Avenue - Responsibilities: Prepare broiled and sautéed items per recipes; Read daily production/prep lists; Inspect and select highest-standard ingredients; Maintain logs of cooling/heating/temperature; Keep area clean and sanitary.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Highgate Hotels - 146 Biscayne Boulevard - Responsibilities: Prepare and plate menu items as line cook at Biscayne Tavern, YVE Hotel Miami.

When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training op

Golden Nugget - - Responsibilities: Prepare upscale dishes to specification in a fine-dining kitchen.

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Follow prep sheets to control costs and reduce waste; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely and correctly; Foster a cooperative working environment with team members.

Compass Group - 501 MARLIN WAY - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and HACCP standards; Assists in production planning and ordering of food; Reports maintenance or safety issues

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.