Kitchen Porter jobs in Near North Side, Chicago, Illinois - Page 2Create job alerts

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment. Training: Assist in training new kitchen staff in sushi preparation techniques and restaurant standards. Support: Work collaboratively with other kitchen staff during peak times to ensure s

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Effectively communicate with other members of the kitchen staff. Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen. Build rapport between kitchen and front of house staff to minimize conflict.

This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen. If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

PM kitchen service close, focusing on cleanliness and organization. The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

We’re seeking a Sous Chef who thrives in a creative, fast-paced kitchen and has a passion for precision, cultural flavor balance, and evolving menu innovation. Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency across all stations. Step into the role of acting ch

Collaborating with bar, kitchen, and support staff to ensure smooth service.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Serve as keyholder, opening the kitchen and ensuring the prep team arrives on time. Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

Come help lead one of the city's best kitchens.

Cook menu items with the rest of the kitchen staff. Understanding of various cooking methods, ingredients and how to use kitchen equipment. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization.

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Experience working in a shared kitchen with other tenants using same space.

Accurately and efficiently placing orders on our POS with clear and concise notes for the kitchen when necessary.

En Momento, buscamos un Cocinero de Línea apasionado, detallista y con capacidad de trabajar bajo presión en un entorno de alta energía.Serás responsable de preparar platos consistentes que cumplan con nuestros estándares de excelencia, asegurando que cada cliente

Elske is looking for a full-time dishwasher.Schedule is 5 days per week Thursday through Monday (With Tuesdays and Wednesdays off).The shift begins at 4:30pm or 5:30pm and typically ends between 12am-1am, depending on the day of the week.We offer benefits including paid vacation

Strong understanding of global cuisines, modern techniques, and kitchen systems. Minimum 2 years of experience in a leadership role within upscale or fine-dining kitchens.

Experienced in fine-dining or high-volume, high-standard kitchens. Committed to growth, feedback, and strong kitchen culture. Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day.

Addressing all kitchen-related problems and incidences in a timely and effective manner.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Support daily kitchen operations and lead service execution. Coach, develop, and motivate kitchen staff. Proven sous chef or strong kitchen leadership experience in upscale/high-volume dining.

Serve as “third-in-command” of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Ch

Assist with cleaning kitchen areas and maintaining an orderly environment. Previous experience in a kitchen environment is required; supervisory experience is preferred. In this position, you will be responsible for leading the team, maintaining high standards of cleanliness and organization, and en

This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. Oversee daily kitchen service, ensuring smooth communication between BOH a

Minimum 2 years of experience as a Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping recipes and training materials up to date.

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. Manage daily kitchen operations including, but not limited to:. Auditing all kitchen areas and staff for compliance with health code.

Support and lead kitchen operations to ensure consistency, efficiency, and high product standards. Communicate clearly between the kitchen and front-of-house to deliver a seamless guest experience. Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen.

Join the kitchen team at Sinya in River North.

Keep kitchen floors, drains, and workstations clean and free of hazards. Ensure all kitchen tools and equipment are properly stored and ready for use. Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

With a newly remodeled kitchen and state of the art equipment, we have offer one of the best work enviroments around. We are a from scratch kitchen, making pastas, deli meats, BBQ, sauces etc.

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

Maintain Cleanliness of Kitchen Areas, Equipment, and Utensils. Support Kitchen Team With Additional Cleaning Tasks.

This role is responsible for menu development, kitchen leadership, staff training, and maintaining the highest standards of food quality, presentation, and consistency. The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and gues