Kitchen Porter jobs in West Town, Chicago, IllinoisCreate job alerts

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operation

Join the largest delivery-first restaurant group in the United States! Location: Chicago, IL Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $25 - $30 Benefits: Career development, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer mat

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services is one of the largest kitchen exhaust and deep cleaning providers in California. Kitchen Guard is revolutionizin

Salted in Chicago is seeking an Assistant Kitchen Manager to oversee daily kitchen operations, uphold quality and portion control, and lead a small team.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Accurately account for all items coming out of the kitchen.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

The Taquero reports to the Principal Taquero and Managing Partner, and supports the kitchen team in delivering high‑quality food and great guest experiences. Teamwork & Kitchen Support. Properly use and care for kitchen tools, equipment, and smallwares.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! .Cooks are responsible for the preparation of hot and cold menu items.As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the ass

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Operates, maintains and properly cleans kitchen equipment.

Maintain and properly clean kitchen equipment.

Maintains high safety and sanitation standards in the pastry kitchen and on the line.

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Completing all tasks, in o

Operates, maintains and properly cleans kitchen equipment.

We are hiring immediately for a full time .Constellation Braidwood - 351000 S Route 53, Braceville, IL 60407.Note: online applications accepted only.Monday - Friday, 5:30 am - 2:00 pm.

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Support kitchen operations during busy service periods, collaborating seamlessly with team members.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

Operates, maintains and properly cleans kitchen equipment.

We’re hiring people to join our team as PM LINE COOKS! .A team player attitude and willingness to work hard is essential.Shifts typically run 3:30 PM till 11:30 PM Sunday - Thursday; and 3 PM -12:30 PM Friday/Saturday.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Co

Proven culinary and management experience (typically 2-5 years in a kitchen leadership role). Hiring, training, and disciplining kitchen staff such as line cooks. Seeking ways to improve kitchen processes and ensure prompt service.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill