We’re looking for diverse, talented team members who want to Dream. Toyota is proud to have 10+ different Business Partnering Groups across 100 different North American chapter locations that support team members’ efforts to dream, do and grow without questioning that they belong. Work environmen...
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management. ...
Direct and manage the site team consisting of Construction Manager, Site Safety Manager, Site Logistics Manager and Site Quality Assurance Manager. Works for the Director of Operations and reports to designated Project Manager for given project. Work with Project Manager in project planning, sche...
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Employers want to know
Do you have experience as a Kitchen Porter?
Ability to effectively present information and respond to questions fromgroups of managers, clients, customers, and the general public. Provides leadership, direction, training and development to subordinatemanagers and crew. Ability to read, analyze, and interpret general business periodicals,pr...
Assist with Staff Management and provide backup support to Club Manager as needed. ...
Competitive Salary - $39,000 - $46,000 per year.On-the-job Paid Training Program.Health and Life Insurance Benefits.Benefit Conditions: Waiting period may apply.You are responsible for everything that happens at your store.This includes all cost controls, inventory control, cash control, profit.....
As experts in hotel operations creating memorable guest experiences, Drury Hotels Company’s Assistant General Manager – Unassigned support our vision, core values and goals by taking exceptional care of our team members who take exceptional care of our guests. ...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. You will also ...
We want you to join our team as a Customer Service Representative. You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store!. Working as part of a team to accomplish daily goals. ...
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. ...
Must work well with other team members and store management. ...
The General Manager is responsible for the overall day-to-day operation and business at the location. The physical demands described here are representative of those that must be met by the General Manager to successfully perform the essential functions of the job. ...
The employee must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay an hourly wage of $12.For PT roles: Benefits: 401(k) savings plan and 401(k) matching.Western Kentucky’s award-winning venue – the Owensboro Convention Center – is a f...
What you'll be doing as a Dishwasher: * Wash and put away dishes, glassware, flatware, pots, and pans * Make sure kitchen work areas, equipment, and utensils are clean and working properly * Stock supplies in serving stations, cupboards, refrigerators, or salad bars * Collaborate w...
The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Cleaning and sanitizing all areas of the kitchen, including washing dishes, cooking equipment, cleaning floors, sanitizing countertops and cutting boards. Communicate kitchen needs to management. ...