Kitchen Porter jobs in Downtown, Boston, MassachusettsCreate job alerts

About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Overview America's Test Kitchen is seeking a talented Assistant Culinary Producer to manage recipe planning and execution for photography proje

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Ensure thorough and efficient kitchen set-up, cleaning, and care of facilities, working with the management team across all departments. Minimum 2 year’s prior kitchen experience. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winnin

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift. You work calmly and confidently in fast-paced, high-expectation kitchens . You want to grow in a kitchen where standards are r

La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team. Team player, comfortable in a fast-paced kitchen.

Qualified candidates will have at least one year of experience cooking in a restaurant kitchen and a working knowledge of kitchen basics, e. A portion of our kitchen appreciation fund.

Wash and store all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen.

Calm, precise preparation sets the tone for service — when prep is tight, the entire kitchen moves better . Full engagement in an active kitchen environment, moving with purpose through long shifts in tight spaces and handling the physical rhythm of daily prep work . Dependability an

La Petite Maison Boston is looking for a Cook to join our opening kitchen team. You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. Support the kitchen team in cooking and presenti

Closes the kitchen properly and follows the closing checklist for kitchen stations. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. A minimum of 2 years of experience in kitchen preparation and cooking.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Promptly reports equipment and food quality problems to Kitchen Manager. A minimum of 1 year of experience in kitchen preparation and cooking.

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas. Minimum 3 years of culinary or kitchen management

Keep your tables running smoothly — timing, cleanliness, communication with the kitchen.

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures. Communicate effectively with kitchen and service team members to ensure smooth service flow.

Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen. Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to push, pull, and lift; ability to stand for long periods of time and frequently lift

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies. Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation,

Must be able to confidently and accurately use basic kitchen equipment including and not limited to the electric deli slicer, mixer, convection oven, and possess basic knife skills.

Contribute to a positive and respectful kitchen culture. While our foundation is rooted in Greek and Eastern Mediterranean cuisine, our kitchen also draws influence from French, Italian, Asian, and modern fine dining techniques. We are currently looking for passionate and motivated line cooks who wa

It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen s

Closes the kitchen properly and follows the closing checklist for kitchen stations. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standar

Boston’s most glamorous hotels, The Newbury Boston.Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.Work under the direction of the General Manager to manage dail

Lead the Next Chapter of Boston Dining.Created by Michelin-acclaimed Chef John Fraser of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional ingredients, refined hospitality, and an elevated dining experience.Boston's premier dining

Join One of Boston's Premier Hospitality Destinations.Chef John Fraser leads the culinary vision for the dynamic collection of restaurants and dining experiences within.Boston's iconic 691-foot mixed-use, globally sustainable tower in the heart of downtown.Together, these concepts create one of Bost

Cook menu items in cooperation with the rest of the kitchen staff.

If you take pride in your craft, care about the details that make a dessert memorable, and are ready to grow within a professional kitchen environment, this role is for you. Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen &m

Salary starts at $20+ an hour inclusive of kitchen. At least one year of kitchen experience.

At least one year of kitchen experience. Salary competitive with a kitchen appreciation fee, paid.

We are proud to join other restaurants in the Boston area by also paying our back of house employees a kitchen provision of 3% of all food sales. If you would like to be considered for one of the most exciting kitchen opportunities in Boston, please respond with your resume, we look forward to heari

Prepare food for service and cook menu items in coordination with other kitchen staff.

Responsibilities include opening and/or closing the Kitchen, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, inventory control. Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4 or 5 star hotel or indepen