Kitchen Porter jobs in Midtown East, NYCreate job alerts

Part-Time Social Media Assistant - Digital Marketer for Shiraz Kitchen. Shiraz Kitchen is a Persian-Mediterranean restaurant with a passion for exceptional food and wine. Social Media Assistant - Digital Marketer.

BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). Private Chefs + ad hoc Kitchen Assistants. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event ...

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing cu...

Washes dishes, cleans kitchen and preps kitchen for classes. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.

Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team.

Maintains food safety and sanitation standards in the preparation and kitchen areas. Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass ...

The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have ...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have ...

Cleans kitchen and equipment as assigned by the Culinary Management team. Have experience on multiple stations in the kitchen.

Preferred: Minimum of 1-year experience in a kitchen setting. Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed.

Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Maintains food safety and sanitation standards in the preparation and kitchen areas. Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equi...

Assists in food preparation, service, packaging, cleanup and other kitchen activities. Clean dining room and kitchen including cupboards, shelves, racks, work surfaces, cooking equipment, large and small appliances, dishes and utensils.

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in executing catering orders while maintaining kitchen service.

Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed. Preferred: Minimum of 1-year experience in a kitchen setting.

Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team.

Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opport...

Managers (Both Kitchen & Dining Room). Line cooks are the core of the kitchen. More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required.

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

Lead, mentor and motivate the kitchen team by providing clear direction, conducting regular one-on-one meetings, and fostering a positive performance-driven kitchen culture. Assist with tracking and managing food inventory, ensuring accurate counts, proper storage, and timely communication of ord...

Maintain the highest standards of cleanliness and organization in the kitchen. Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic. Maintain the highest standards of cleanliness and organization in the kitch...

Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of a open-faced hand-roll. Oversee the operations of the kitchen and back-of-house, ensu

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met. Monitor and ensure that company standard kitchen operating procedures are met. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior c...

Lead, mentor and motivate the kitchen team by providing clear direction, conducting regular one-on-one meetings, and fostering a positive performance-driven kitchen culture. Owns and maintains health inspections and preventative maintenance of kitchen equipment. Supervise all aspect of kitchen op...

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. Knowledge of food, service, and working in a professional kitchen.

Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment. Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols. Assist in training new kitche...

Rothschild TLV is looking to add a strong food & beverage assistant manager to the team. Th Food and Beverage Assistant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction.

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif

Cocktail Kingdom Hospitality Group in conjunction with Mace Cocktail Bar are currently looking to fill the role of Assistant General Manager.

Attend kitchen supervisor meetings, BEO and Private Events planning, staff meetings, and all training sessions. Properly measuring kitchen ingredients and food portions. Using kitchen knives and equipment such as grills, ovens, slicers, sous vide, pasta machines, steamers, and warmers in food pre...

Has at least 3–5 years of kitchen leadership experience. This is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment. The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations.

Using kitchen knives and equipment such as grills, ovens, slicers, sous vide, pasta machines, steamers, and warmers in food preparation etc. Monitor and participate in closing procedures for outlets and banquets including meat counts, dirty pots and pans removed, wipe down of kitchen lines, etc. ...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its two Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Execu

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Cross-train kitchen staff on multiple statio...

We are hiring Server Assistants for Maxime’s!. To promote a good team spirit and good relationship within the restaurant and kitchen brigades.

We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements.We are a luxury outdoor retreat with an eclectic approach to dining.We exist in both the laidback casual dining setting and the unexpected high end locally sourced far...

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genui...

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif

Monitor and ensure that company standard kitchen operating procedures are met. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management. With support of senior culinary management, monitor and ensure that standard kitchen operating ...

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Line cooks are the core of the kitchen.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...