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Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

Salted, located in New York City, is seeking an Assistant Kitchen Manager to support kitchen operations and staff development. The ideal candidate will have a solid culinary background, with at least 2 years of kitchen experience and 1 year in a leadership role.

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Job Requirements for Assistant Executive Kitchen Manager:. Assistant Executive Kitchen Manager.

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Lead by example in all areas of kitchen execution including prepping, cooking, and expo to set the standard for quality, urgency,

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Be able to work in a standing position for long periods of time · Work collaboratively with other kitchen staff to ensure smooth operations · Culinary training or certification is a plus, but not required · 1–3 years of cooking experience in a professional kitchen · Knowledge of various cookin

Assist with cleaning and sanitizing the dining room menus kitchen serving stations and other areas as directed.

Open kitchen so cleanliness and ability to follow DOH standards a must.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation; Ensure timely preparation of pizzas and station recipes; Operate the Dough-Pro machine; Complete prep par sheets and station opening/closing duties; Prepare all necessary items for their station

Starwood Hotels - - Responsibilities: Prepare high-quality seasonal dishes and support kitchen operations during peak hours.

Avolta - - Responsibilities: Prepare and cook meals to meet quality, safety, and service standards for customers.

What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feed

Starwood Hotels - - Responsibilities: Prepare high-quality dishes in a high-volume hotel kitchen while maintaining standards.

What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feed

Centers Health Care - 13-11 Virginia Street - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Highgate Hotels - - Responsibilities: Prepare food items across restaurant outlets and banquet events following standardized recipes and guidance from culinary leadership; Execute station prep, mise en place, and food production while maintaining quality and presentation; Maintain knowledge of menu

Compass Group - - Responsibilities: Prepares food according to production sheets and recipes; Tastes meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels, and dates all food items; Follows HACCP guidelines.

Highgate Hotels - - Responsibilities: Prepare and plate menu items, maintain kitchen cleanliness, and support chefs during service.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Starwood Hotels - - Responsibilities: Prepare and cook menu items following recipes; Maintain kitchen cleanliness and safety; Assist with menu planning and food quality; Collaborate with culinary team.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Starwood Hotels - - Responsibilities: Prepare and cook menu items using seasonal ingredients for a 24-hour operation.

Highgate Hotels - - Responsibilities: Prepare food items across kitchen outlets and banquet events following standardized recipes; Assist in inventory, ordering, and maintaining organized kitchen operations; Maintain sanitation, safety, and HACCP/DOH standards; Contribute to cross-training and team

Bathhouse is where the sauna meets the social scene.Thermal pools, steam rooms, and elite hands-on treatments all in a sleek, high-energy space.We're the intersection of wellness and social.Equal parts sanctuary and scene.We build spaces where anyone, with any body, can show up and feel better leav

Panda Express - - Responsibilities: Prepare hot and cold dishes meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a welcoming environment for guests; Maintain kitchen cleanliness and safety standards.

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely; Prepares food items according to designated recipes; Maintains cleanliness and complies with food sanitation standards; Prepare

NYU Langone Health - - Responsibilities: Prepare breakfast items and vegetables as well as other cooked-food items as designated; Utilize all kitchen equipment to prepare food; Follows established departmental sanitation standards; Plans work assignments and communicates with supervisor; Attends me

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; Complete

The Salvation Army (Eastern) - - Responsibilities: Prepare and cook a large volume of food to feed Soup Kitchen participants; Maintain orderly kitchen, including cleaning, inventory, stock and record keeping; Provide contact, scheduling and supervision of volunteers for food services.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely and accurate preparation of pastas, sandwiches, and grilled items; Complete prep par sheets each shift and support line checks; Prepare all necessary items for their station

Compass Group - 22 South Canal Street - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Perform scheduled routine cleani

The Salvation Army (Eastern) - - Responsibilities: Plan menus in accordance with Child Care and Adult Food Program nutritional guidelines and food restrictions; Prepare, cook, and deliver meals to program participants; Keep inventory of and organize food and kitchen supplies; Place orders for food

PM Hotel Group - 2420 Amsterdam Avenue - Responsibilities: Prepare food consistent with recipe cards; Start food items prepared ahead of time, ensuring not to over-prepare estimated needs; Return all food items not used on next shift to designated storage areas; Operate and properly clean cooking an

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant and welcoming environment for guests; Ensure food safety and kitchen cleanliness.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Follows HACCP guidelines to ensure quality and safety of food; Operates and cleans equipment