Kitchen Porter jobs in Southside, New York, New YorkCreate job alerts

Veterinary Assistant - Hell's Kitchen. We're building the next generation of veterinary clinics from the ground up and we're looking for a proactive Veterinary Assistant to join our team. Our Veterinary Assistants partner with our Veterinarians and Vet Techs to deliver exceptional care to our pets

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Sur La Table Kitchen Assistant. As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations an

Oak View Group - - Responsibilities: Prepare and finish all hot and cold foods in accordance with event recipes & standards; Work in a clean, organized, and efficient manner in a high-pressure environment; Have experience on multiple stations in the kitchen; Maintain excellent knife skills and prof

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitc

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Reporting any problems with kitchen equipment to the manager on duty.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Maintains sanitation standards of the kitchen.

Experience as a Lead Server, Captain, Floor Supervisor, or Assistant Manager.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets.Job Duties & Responsibilities.Ensures company policie

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success.

Communicate with kitchen to update them of service issues (i.

Communicate with kitchen to update them of service issues (i.

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t