Host & Hostess jobs in Southside, New York, New YorkCreate job alerts

We are looking for a friendly and organized Host/Hostess to welcome guests, manage reservations, and ensure a smooth seating experience.

Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Confir

The Stand is now hiring FOH positions: Host.

The host/hostess is responsible for: . Hosts/Hostesses will also work coat check. The goal of an excellent host/hostess is to create a warm and welcoming environment and maximize the long-term earnings of the restaurant.

We are currently interviewing for a Host / Reservations position. Assist with private events hosting, as needed.

Starwood Hotels - - Responsibilities: Greet guests and provide a warm, welcoming service; Assist with basic banquet operations and support the team; Maintain a professional, friendly demeanor and attention to detail; Adapt to a 24-hour operation and flexible scheduling; Collaborate with team to ens

Compass Group - 520 5th Avenue - Responsibilities: Greet and direct guests to tables based on availability or seating preferences; Supervise dining room staff to ensure proper service and sanitation; Train new food-service team members; Oversee closing of the dining room and station setup; Assist wi

Golden Nugget - - Responsibilities: Greet guests and assist with seating; Provide friendly and accommodating service; Maintain a clean and welcoming host area; Coordinate with restaurant staff to manage queues and seating; Support team with guest experience.

Compass Group - 611 5th Avenue - Responsibilities: Greet and direct guests to tables based on availability; Supervise the dining room to ensure proper service and sanitation; Assist with training new food-service team members; Supervise closing of the dining room and station setup; Assist with servi

The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant. The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable. In this role, the host or hostess will be i

Crescent Hotels & Resorts - - Responsibilities: Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.Maintain proper set-up of d

Golden Nugget - - Responsibilities: Seat guests promptly and maintain an organized, friendly host station.

Avolta - 94th Avenue - Responsibilities: Greet guests and seat them at an appropriate table; Maintains and updates restaurant seating charts; Seats guests and advises them on menus and beverage choices based on required in-depth knowledge; Oversees the delivery and servicing of food and beverages; P

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.

We're currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. When restaurant guests arrive, the very first welcome they receive will often be from our hosts. This is a critical rol

We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant.

Reserve Cut Park is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive serv

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a full-time head bartender, with potential for rapid promotion to Beverage Director for a burgeoning restaurant group.We are looking for skilled, enthusiastic, and kind hospitality professionals to enrich our fun and joyful ser

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Please include a PDF of your resume for consideration**.Cafe Chelsea in The Hotel Chelsea is now hiring Bartenders with classic cocktail knowledge.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates wtih full-time availability and a m

Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available.This position needs to be filled immediately.The right candidate can start training right away!.As a Bartender at Five Acres, you narrate the dining experience for our guests at t

Managing Partner / Executive Bar Director William Elliott.Maison Premiere, Tigre NYC), this role offers the opportunity to contribute to one of New York’s most distinctive cocktail programs — a richly detailed environment defined by warm hospitality, precision, and poise.Provide a level

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.E

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in Manhattan’s east village, west village, and midtown east neighborhoods with more in development.Empellón simultaneously embraces the greatness of Mexican cuis

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant.We are lookin

Now Hiring: High-Energy Bartenders! ?? .Do you thrive in being busy? Love the rush of a Saturday night rush? We are looking for fast-paced, personality-driven bartenders to join our team.If you can mix a drink with a smile while managing a full rail, we want to meet you.What We’re Looking For:

As a Bartender, you play a critical role in delivering elevated beverage service while contributing to an engaging and hospitality-driven dining and lounge experience.This position requires strong technical bartending skills, attention to detail, and confident guest engagement.Beyond preparing cockt

Dynamo Room is a new Grill House located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in May 2025.

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking a Bartender to join our team!.If you are self-motivated, hard-working, highly-organized, and have a passion for people and hospitality, WE WANT TO MEET YOU!.We are a multi-unit restaurant concept including &

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.NYC experience is a plus but not required.We ask you be motivated, hardworking, fast, orga

Little Rebel is looking to hire a Full Time Bartender.Working between 4-5 shifts a week, with open availability.We’re hospitality first, events focused and built on our regulars.We want someone who shows up for the room, someone who takes pride in the work, and looks out for the bar.You love t

Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blendin

Located in the heart of Grand Central Terminal, Grand Brasserie is where classic brasserie energy meets modern New York vibrancy.We’re bringing that energy to life with a menu that’s crafted for enjoyment, a service style that’s both professional and welcoming, and an atmosphere th

We are seeking a highly skilled and passionate Bartender/Server to join our team at the Parcelle Wine Bar.As a Bartender/Server, you will play a crucial role in providing an exceptional beverage experience to our esteemed guests, showcasing your expertise in spirits, cocktails and wine.Some basic re

Bar Pisellino is a classic Italian bar celebrating l’arte del bere — the art of drinking.From morning espresso to evening aperitivo, we are seeking a.This is a hands-on support role ideal for someone eager to grow within a high-level beverage program rooted in Italian bar culture.Support

Manhattan is looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experiences.Join

Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis, and most importantly: food.

Via Carota is seeking servers for daytime and evening shifts.Full and part time opportunities are available.Weekend availability is a must.Via Carota is fashioned in the tradition of Italian trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirit

Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits.Character and passion are as important as experience.We offer competitive pay, health benefits, and the opportunity to further your restaurant ca

We are seeking bartenders to join our growing teams at several of our bars and restaurants.The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment.Experience with food service preferred, and nights and weekends are required.We offer excellent work/life bala

Seiren – Mediterranean Conservas Bar | NYC.Seiren is an intimate, Mediterranean-inspired conservas bar focused on exceptional cocktails, wine, hospitality, and detail-driven service.We are seeking an experienced Head Bartender to lead our bar program, set standards, and mentor a strong team be

James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned t