Kitchen Porter jobs in East Flatbush, New York, New YorkCreate job alertsFull-time

We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. Event Kitchen Assistant - Lead Event Chef. Freelance • Hourly ($25-$35) Kitchen Assistant.

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Maintain clean working environments (clean as you go); clean kitchens thoroughly at the end of shift. They will be ready and able to work/be trained in various capacities within

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Ability to frequently move around the kitchen including reaching and bending. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Communicate clearly with Chef/Ownership regarding kitchen performance.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Set a high standard through personal example and

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. High Tide is seeking a Kitchen Manager with upsca

Can handle staff, kitchen delay or a complaining customer .

We’re a small kitchen looking to add long term members to our team.

Must be able to communicate clearly with managers, kitchen and FOH personnel.

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food. Equipment Savvy: Use and maintain kitchen equipment properly.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Kitchen Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. Kitchen Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education p

Accurately communicate dietary restrictions and special requests to the kitchen.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

To be considered, please include answers to the screening questions in your application.Applications without responses will not be reviewed.Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experie

We are a restaurant and wine bar located on Court Street in historic Cobble Hill, Brooklyn.We are desire full-time experienced servers with a passion for hospitality.Qualified servers would have guest satisfaction always at the forefront of their service style.Candidates would be organized, eff

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates.Alongside o

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Clean the entire kitchen before break and after service. Opportunity to work in a newly built kitchen and restaurant with a brand new team.

Working in tandem with the kitchen team and sommelier to curate a memorable dining experience for all our guests. Work together with the kitchen team to conduct seamless and refined service for our guests.

Ability to stand for long periods and lift kitchen supplies. Communicate clearly with chefs and kitchen team during service. Line cooks typically prepare ingredients, cook dishes according to recipes, and maintain cleanliness and organization in the kitchen to ensure consistent quality.

This is a wonderful opportunity for the right individual to work closely with our kitchen leaders and with a motivated kitchen team. NYC kitchen would be great but not required. Team player - Team first attitude (we always strive to be an ego and drama-free kitchen).

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

We're seeking a skilled Line Cook for either AM or PM shift to join our kitchen team. Previous line cook or kitchen experience preferred.

Ability to work efficiently in a high-volume, fast-paced kitchen. We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks who are driven to work at a high level and grow within a professional kitchen.

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team. Strong understanding of cooking methods, allergy handling, kitchen equipment, and knife skills.

We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.