Kitchen Porter jobs in Williamsburg, New York, New YorkCreate job alertsFull-time

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. Communicate clearly with the kitchen team.

Support the Executive Chef in all kitchen operations, including service, prep, and events.

The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets.Job Duties & Responsibilities.Ensures company policie

Experience as a Lead Server, Captain, Floor Supervisor, or Assistant Manager.

Communicate with kitchen to update them of service issues (i.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Work in a high-intensity kitchen

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We are looking for an individual who aspires to operate a world class and best in category kitchen.

Assist with inventory to support the kitchen operating at a sustainable food cost.

Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Prior success in running expo and working all stations in a busy kitchen.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. Support the CDC in leading day-to-day kitchen operations.

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Ensures that kitchen staff follows and completes schedules as assigned. Keeping the kitchen and applicable equipment in working order.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Kitchen Leadership & Culture. Communicate clearly with Chef/Ownership regarding kitchen performance.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Opportunity to grow within a multi-station kitchen. We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow.

Thrive in fast-paced NYC kitchens. Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader.

Manage all aspects of kitchen operation and production.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Ability to work confidently with live-fire cooking and open-kitchen environments. Contribute positively to a collaborative, respectful kitchen culture. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations.

Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow. We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.

Opening team opportunity in a Michelin-led kitchen.

They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Maintain clean working environments (clean as you go); clean kitchens thoroughly at the end of shift. They will be ready and able to work/be trained in various capacities within

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .