Kitchen staff jobs in College Point, NYCreate job alerts

Works closely with CDC and kitchen staff to ensure food standards are met * Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership * Executes food ...

The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods ... our staff. * Inform Chefs or Management of any maintenance or repairs needed. * Promotes and ...

Coordinate with kitchen staff to ensure orders are executed to the restaurant's standards. * Monitor restaurant cleanliness and ensure that all areas are maintained according to hygiene and safety ...

This role requires oversight of menu development, kitchen staff leadership, and operational efficiency, ensuring that all culinary offerings meet the organization's high standards for quality and ...

Communicate effectively with kitchen staff and servers to ensure timely service. * Handle phone calls with professionalism, providing information about the restaurant and taking reservations as ...

Ensure all kitchen employees abide by Company policies and standards * Ensures all employees ... Must be a team player working with all levels of management and staff, and possess the ability to ...

... staff to maintain and improve all elements of the restaurant. Working closely with sous chefs and ... There are 3 stations in the kitchen -- grill/roast, hot apps, and cold apps. Our other restaurants ...

Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and ... Experience in a quality food production, multi-outlet, high volume kitchen. Experience with menu ...

Hells Kitchen, NYC * Kips Bay, NYC * Flatiron, NYC * Clinton Hill, Brooklyn * Flatbush, Brooklyn ... Ability to collaborate with the team of staff

Assists with kitchen deliveries including proper storage, organization, and rotation of products. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all ...

Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean and sanitary at all times. * Reports to each scheduled ...

Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to produce high quality classic French pastries.

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, policies, and procedures. Maintain complete knowledge of and compliance with all Health &...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

Be apart of the first Oncheon team established in the United States!.Since the opening of the Oncheonjip Ikseon store by South Korea's Glow Seoul Hospitality Group in December 2019, it has emerged as a notable culinary destination, captivating both locals/visitors alike with locations following i...

Communicate effectively with kitchen and bar staff to ensure smooth service.

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and ex

Be apart of the first Oncheon team established in the United States!.Since the opening of the Oncheonjip Ikseon store by South Korea's Glow Seoul Hospitality Group in December 2019, it has emerged as a notable culinary destination, captivating both locals/visitors alike with locations following i...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and ex

Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to produce high quality classic French pastries.

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, policies, and procedures. Maintain complete knowledge of and compliance with all Health &...

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and effic...

While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens. Strong understanding of restaurant kitchen operations.