Kitchen staff jobs in Rego Park, NYCreate job alerts

Coordinate with other project and facility staff to ensure timely design reviews and inspections ... Kitchen/Food Service drawings, and specifications for review and approval * Experience with food ...

... kitchen staff. - Must be able to understand verbal and written instructions. - Holds a valid NYC DOH Food Protection Certificate. - Must be knowledgeable and able to manage and comply with Health ...

Collaborate with kitchen staff to ensure timely and accurate food delivery * Handle cash and credit card transactions precisely * Adhere to all health and safety regulations Qualifications

abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges ... Ensure all staff members are properly trained and up to date on wine and liquor laws * Ensure that ...

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

Lead and inspire a team of kitchen staff to exceed culinary expectations. Manage kitchen operations with a focus on efficiency, sustainability, and profitability. Collaborate with local suppliers to ...

... kitchen staff to ensure quality food production Skills - Leadership skills to motivate and guide staff effectively - Experience in Toast or similar restaurant management software - Knowledge of ...

... kitchen staff to ensure timely and quality service. • Monitor inventory levels and assist with ordering supplies as needed. • Implement and uphold restaurant policies and standards. • Assist ...

Responsibilities include kitchen management, the proper handling of food, kitchen staff training, contribute to fresh new menu concepts, and maintaining sanitary working conditions. Salary Range: $65 ...

... Kitchen staff - Supervising the cleanliness, sanitation standards and organization of the Kitchen - Quality control & maintaining high standards - Must be able to lead by example and cook ...

Cleans kitchen and working areas at the beginning and end of shifts, and throughout the day. * Demonstrates leadership skills and strong communication skills with other cooks, managers, and staff

Oversee all aspects of kitchen operations, including staffing, scheduling, and inventory management, to ensure efficiency and consistency. Collaborate closely with the management team to seamlessly ...

Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage ...

Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. Chef de Partie to join our Kitchen team and ...

Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as ... Support staff: Medical assistants and techs (lab, echo, radiology) * Call schedule example ...

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...

Schedule shifts and manage time-off requests to ensure adequate staffing levels. * Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain cleanliness and ...

Maintain and clean kitchen equipment as required. * Clean work station and equipment thoroughly at the end of each shift. * Be prepared to assist fellow staff members as needed. * Maintain facility ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and ... Oversee a rapidly growing catering business and create and train an overnight staff that will ...

... the staff kitchen(s) Qualifications: • Attention to detail, especially with ensuring all needed tasks are completed • Ability to operate independently, including off-site when retrieving ...

Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean and sanitary at all times. * Reports to each scheduled ...

The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen ...

... kitchen respectfully and clearly. * Stay knowledgeable about menu items, including components, utensils, and drop lines. * Communicate 86s, menu updates, and food-related information to FOH staff

Communicate and coordinate with the NYC kitchen daily counts and assistance * Ensure all materials needed for the day are sent with the Tea Bus operation * Provide relief where needed amongst staff