The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost-effective, safe manner
Experience in kitchen preparation and cooking Are you an energetic go-getter who works with a sense of urgency? Can you prioritize responsibilities while dealing with a variety of requests throughout ...
Maintenance of kitchen organization, appliances and sanitation standards * Responsible for purchasing, inventory and cost control * Maintain a profitable operation * Work closely with General Manager ...
Sous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance ...
Comfortable working in a kitchen and laboratory environment. * Assist in day-to-day operations of the Food Discovery Center: * Washing dishes * Cleaning facility/workstations * Receive and unpack ...
Maintain a clean and organized kitchen, including proper storage of food and supplies. * Ensure that all food is prepared safely and hygienically. * Collaborate with other staff members to ensure ...
Cleans, maintains or discards dishes, utensils and cookware, and cleans other kitchen equipment as directed. * Empties trash receptacles as needed and disposes of properly. * Stocks area of needed ...
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to ...