Are you a business? Hire kitchen supervisor candidates in Long Island City, NY
Managerial/supervisory experience At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and ...
Key Responsibilities Staff Leadership & Development * Assist in hiring, training, and supervising ... Foster a professional and disciplined kitchen culture , ensuring adherence to company policies
Overview Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is ... Effective communication skills and ability to take direction from supervisors * Flexible working ...
Continuously provide support to all kitchen staff and actively participate in line stations as needed but not limited to daily cooking, cleaning and organization * Monitors payroll on a daily basis ...
Report any inconsistencies or quality issues to the chef or kitchen supervisor. * Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment. * Assist with cleaning ...
This role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to ensure an exceptional dining experience. ESSENTIAL FUNCTIONS AND DUTIES: * Oversee ...
Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation * Prepare food items by complying with portion size, quality standards ...
Responsible for maintaining a sanitary kitchen workstation. Essential Functions and ... Performs other duties as assigned by a supervisor. Job Requirements: * Previous experience in food ...
Follow all kitchen safety procedures. * Work in a clean and organized fashion and complete Daily ... Perform other job-related activities as required or assigned by supervisor * Complete a positional ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Shift Supervisor What We Do At Applegreen, we Refresh Travelers on their Journey .... Applegreen ... Complete with a variety of kitchen-related tasks including prepping, thawing, cooking, packaging ...
The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods intended for retail sale. They also order, receive, and maintain inventory of operational supplies ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...
... kitchen (or comparable). • Professional work ethic. • Effective communication skills and ability to take direction from supervisors. • Ability to work in a clean, organized, and efficient ...
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends ...
Keeps all kitchen areas clean and sanitized * Organizes items within the walk-in coolers and ... Employees will be required to perform any other job-related duties assigned by their supervisor
... kitchen positions including food preparation, line cook, fry cook and expediter along with at least 6-months experience in a similar capacity including Supervisory experience. Must be able to ...
Supervisory experience preferred. * Valid Food Protections Certificate. * Proficiency in the safe operation of all kitchen equipment and Department of Health regulations. * Valid driver's license ...
We are looking for a culinary supervisor that will visit multiple locations per week to work with numerous store-level cooks/prep teams. We are a multi-unit fast casual concept across NY/NJ- with ...
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and ... Ability to interact positively with supervisor, management, coworkers, members, and the public to ...
Manage finances for kitchen operations * Produce quality food * Oversee menu creation Qualifications * 4+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience ...
Keep kitchen informed of accurate counts for plating. * Review menu/service with catering managers and banquet chef. * Maintain up-to-date details on banquet functions and communicate to supervisors
... kitchen and bath cabinets by those stores in an effort to meet or exceed sales and expense budgets ... Align with the American Woodmark culture SUPERVISORY RESPONSIBILITIES: * Typically, this position ...
... our kitchen and food service items using hygienic practices, all while doing meaningful work ... Actively supervising campers * Maintaining an organized and approachable activity space * Ensure ...
Nutrition Office, Kitchen, Inpatient and Behavioral Health Units Summary Of Duties And ... Assists in supervising Level II dietitians. * Serves as a professional and educational resource to ...
Medication Aide Under the supervision of the Medication Supervisor, provide a range of services ... kitchen staff as needed in meal preparation, serving, and clean up. * Assist housekeeper/porter as ...
Maintains the quality of the common area such as kitchen, mailroom, and meeting rooms. * Maintains ... No supervisory duties. Other: * Works closely with other MTPA administrative staff to coordinate ...
As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will ...
Collaborate with kitchen team members to coordinate food orders. * Follow proper food handling procedures and safety protocols. * Adhere to portion control guidelines to minimize waste and maintain ...
... kitchen staff, fostering a collaborative and efficient working environment. • Ensure compliance with all food safety and sanitation standards, including DOH regulations. • Oversee inventory ...
Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...
Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
Collaborate with the kitchen team to execute menu items efficiently and with precision. * Maintain a clean and organized workstation, adhering to health and safety regulations. * Contribute to menu ...
Support the development of new recipes and menus, from concept through to kitchen execution, while staying true to NAYA's brand and customer expectations. * Supplier & Supply Chain Management: Work ...
Able to operate kitchen equipment to include but not limited to rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers. * Able to produce quality product in a timely and ...
Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations. Qualifications: • Experience: A minimum of 1-2 years of experience as a Line Cook ...
Collaborate with the kitchen team to ensure smooth operations during peak hours. Assist in food inventory management and stock rotation. Maintain knowledge of current menu items, specials, and ...
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ...
Maintains sanitation standards of the kitchen * Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies What You Bring * Minimum of 1+ years' experience as a ...
Sous Chef/ Exec. Sous Chef / Exec. Chef Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your ...
We are looking for a line cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to ...
Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...
Maintains cleanliness of workstation and kitchen equipment WHO YOU ARE: * Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette * Ability to stand and work an 8 hour ...
Promote teamwork and excellence amongst the kitchen team. * Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. * Perform additional responsibilities as needed ...
A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...
Maintain a 'Guest First' atmosphere in the kitchen to support the service team * Provide coverage or assistance to all stations as needed * Ensure consistency of all recipes * Upkeep and maintenance ...
Completes a weekly safety/operational check of all appliances and kitchen. * Removes all garbage to outside cans daily. * Reports all unsafe conditions. * Reports all incidents and any untoward ...
Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum ...
