Are you a business? Hire kitchen supervisor candidates in Kearny, NJ
May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: Provides quality customer ...
The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods intended for retail sale. They also order, receive, and maintain inventory of operational supplies ...
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Attends in ...
Associate's degree in Culinary Arts * 7+ years of kitchen experience * Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Manage finances for kitchen operations * Produce quality food * Oversee menu creation Qualifications * 4+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience ...
Coordinate with kitchen staff to ensure orders are executed to the restaurant's standards ... Proven experience (3+ years) as a Floor Manager or Supervisor in a high-end, fine-dining restaurant ...
... kitchen areas, and restrooms. Perform routine cleaning tasks to maintain a tidy environment ... Report inventory levels to the supervisor to ensure timely replenishment and avoid shortages
Take food and drink orders accurately and relay them to the kitchen and bar. * Serve food and ... Ability to work well in a team and take direction from supervisors. * Basic math skills for ...
... kitchen staff to ensure timely and quality service. • Monitor inventory levels and assist with ... supervisory roles. • Strong leadership and communication skills. • Ability to handle high ...
Supervises food and cooling room temperatures. * Labels, stocks, and organizes all ingredients on shelves for easy accessibility. * Works efficiently with kitchen team members and complies with ...
Key Responsibilities: - Kitchen Operations: Assist in the daily operations of the kitchen, ensuring efficient workflow and timely service. - Food Preparation: Oversee food preparation and cooking ...
Ne Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact ...
Ensure kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee experience. * Maintain complete knowledge of and compliance with all Health ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision
- mozzarella restaurant are seeking a dedicated and skilled Line Cook to join our kitchen team! If you're passionate about creating delicious, high-quality dishes in a fast-paced environment, we'd love ...
The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...
Coordinate kitchen operations, which may include ordering, scheduling, payroll, and forecasting Required Qualifications * 2 or more years of experience working a variety of positions in multi-faceted ...
Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management * Monitor receiving to ensure all product meets restaurant standards * Work ...
Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. Responsibilities ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
