Kitchen supervisor jobs in Arlington, VACreate job alerts

We are currently seeking an experienced AM cook to help join our kitchen team at Lutèce. The AM cook will work a combination of prep and on the line. We are a small restaurant, and aim to be the ...

Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean ...

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...

Learn about the cooking methods and techniques employed in the kitchen * Ensuring all food items are properly stored and easily accessible * Supervising food and cooling room temperatures

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends ...

Advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction. * Ability to multi ...

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ... Supervisory Experience: No supervisory experience. License or Certification: None The pay range for ...

Operates and maintains kitchen equipment as instructed. * Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. * Maintains good working relationships with other ...

... our kitchen and food service items using hygienic practices, all while doing meaningful work ... Actively supervising campers * Maintaining an organized and approachable activity space * Ensure ...

Previous management experience in a professional kitchen is a + * Excellent technical cooking skills and strong eye to details * Knowledge of seasonal produce and seasonal menu development * Team ...

... our kitchen and food service items using hygienic practices, all while doing meaningful work ... Actively supervising campers * Maintaining an organized and approachable activity space * Ensure ...

Key Responsibilities • Menu Innovation - Develop and execute seasonal, creative menus that showcase Brazilian cuisine while maintaining high culinary standards. • Kitchen Leadership - Lead daily ...

Qualified candidates will have previous experience in a kitchen leadership role. Turkish, Greek, Lebanese and Mediterranean cuisines experiences are plus. Sous Chef Job Responsibilities: ● Prepares ...

Kitchen Team Members start at $17/hr or more based on experience Do you love to cook in a scratch kitchen? Are you quick with your hands? Then you should apply for our Kitchen Team Member position

The Fried Rice Collective (CHIKO, Anju, I Egg You), founded by Chefs Scott Drewno and Danny Lee, is currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team. If you're a ...

Lead our kitchen team with confidence, enthusiasm, and a hands-on approach. * Work in a fast-paced kitchen and handle high volume services while maintaining quality and consistency of dishes. * Set ...

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Sous Chef is required to execute menu items and recipes as set forth by our award-winning Chef, manage all aspects of a busy multifaceted kitchen during multiple meal periods. - Colin McClimans , who ...

Maintain smooth kitchen operations by effectively communicating with the team and executing tasks efficiently. * Strive to provide a unique and exceptional dining experience for guests. * Adhere to ...

Maintain smooth kitchen operations by effectively communicating with the team and executing tasks efficiently. * Strive to provide a unique and exceptional dining experience for guests. * Adhere to ...

Oversight of all kitchen staff: * Training * Adherence to brand standards and operational procedures * Adherence to all Federal, State, and Local guidelines * Integrates all company initiatives and ...

Assists the Kitchen Management team by sharing responsibilities such as: opening, closing, and taking inventories. Other responsibilities include, but not limited to: RESPONSIBILITIES * Assists the ...

Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. * Prepare food of consistent quality following recipe cards and production and portion standards ...

Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality. Safety/Risk Management : Leads by example with ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...

A minimum of three years of kitchen experience in upscale restaurant operations is required for this position. If this position interests you, please apply with your resume and cover letter ...

You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Los deberes de cocinero incluirán preparar comidas pesando, midiendo y mezclando ...

... kitchen duties where needed ● Taking on other ad-hoc duties like a true team player What we need from you ● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also ...

... and kitchen safety and cleanliness maintenance. In conjunction with direct reports, (s)he shall develop strategic operational plans aligned with the client's mission, vision, and objectives to ...

... skills, kitchen equipment, vehicles, energy conservation, and/or general building management ... Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification

Union Kitchen is a Food Business Accelerator. As a Manager in Training at Union Kitchen, you will be responsible for:. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability. Act as the on-duty gal...

As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. As part of our culinary team and reporting to the kitchen leadership team, you will:. Use equipment properly, we want you to maintain a safe and clean kitchen ...

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. Looking for an experienced and qualified Assistant Kitchen Manager. Essential Job D...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

Union Kitchen is a Food Business Accelerator. As a Manager in Training at Union Kitchen, you will be responsible for:. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

Minimum 1 Year of Kitchen Experience. Prior experience in a professional kitchen is required. A Supportive, High-Energy Kitchen Culture.

Overnight (Including Weekends).Our Overnight Grocery team works behind the scenes and plays an integral part in supporting our store's daytime operations.As part of this team, you'll work closely with the crew to ensure our shelves are stocked and displays are well-merchandised.If you're a night ...

Cook menu items in cooperation with the rest of the kitchen staff.

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41 Ridge Sq.Job Posting: 02/03/2025 Job Posting End: 03/03/2025 Job ID:R0236110 Our mission is to provide inc...

At least 3 years of back-of-house experience in fine dining or upscale casual restaurant kitchens, including previous experience as a line cook in a high volume environment.

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Alexandria, VA Address: 7905 Hilltop Village Center Dr Pay: $15.Job Posting: 03/01/2025 Job Posting End: 03/03/2025 Job ID:R0238157 Our mission is to provide incr...

Minimum of 1 year in a professional kitchen.

At least 1 year of experience in a professional kitchen is preferred.

Provide guests fast friendly and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales transactions.Ability to use computers...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...