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Job Description Sparrow Coffee NAPERVILLE is hiring Team Members! Our team members focus on guest services which includes but is not limited to: taking orders, bagging to-go orders, bringing food to guests, and curating the experience for all in our cafe. Responsibilities: Welcome and care for customers from ordering to delivering food and beverages. Follow all provided guidelines for various workstations: dining room, register, expediter, kitchen, dishes, and coffee bar. Maintain a clean and orderly workstation. Ensure all food and other items are stored properly. Perform other duties as assigned requirements. Knowledge of health and safety rules. Manual dexterity, able to carry various objects, operate order terminal, operate kitchen/barista equipment. A team player with good communication skills. Patient, with an ability to stay positive under pressure. Very good physical condition and endurance are a must. Sparrow Coffee looks to train and promote from within to barista, supervisor, and management positions. Part-time (20 hours) and full-time (32+ hours) positions available. Flexible weekend availability required. Sparrow Coffee Naperville is located at 120 Water Street Ste 110 Naperville, IL 60540

Job DescriptionCompany Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? Job Description The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. • Supports the Food and Nutrition Team by preparing hot food and meal items in a safe and sanitary manner., • Measures, mixes, and prepares ingredients according to approved recipes., • Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc., • Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring), • Prepares and presents café, patient, and catering menu items according to recipes and standards., • Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines., • Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order., • Monitors and records temperature of steam table and hot held items throughout service period., • Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures., • Produces food that is flavorful and attractively presented., • Only changes ingredients or seasonings when directed by chef or culinary leader., • Maintains product levels and appearance of service stations., • Consults with manager regarding handling of any leftovers., • Observes infection control and HACCP practices at all times., • Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed., • Maintains kitchen/station in a safe and organized manner., • Manages work schedule efficiently completing tasks at assigned times., • Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs., • Other duties may be assigned by managers or supervisors due to operational needs.Qualifications Required: • High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service., • Previous healthcare cooking experience., • Completion of some culinary schooling, • Basic knowledge of special diets. Additional Information Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Artificial Intelligence Disclosure Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility: Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

Job Description Culinary Services Group is hiring immediately for a COOK position. • Location:Aurora, IL, • Requirement:Must have cook experience, • Pay Range: $19.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job DescriptionDAVE'S HOT CHICKEN - The newest brand in the market!!! - AMAZING STARTING WAGES AND TIPS!! - Great Perks - Great "TEAMWORK" - FUN ALL AROUND FOR ALL!!! - Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job Description • We are hiring immediately for a full time COOK position., • Location: Ecolab Nalco - 1601 West Diehl Road, Naperville, IL 60563. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Thursday, 6:00 am to 2:30 pm. More details upon interview., • Requirement: Previous kitchen experience required., • Fixed Pay Rate: $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507820. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1507820 [[req_classification]]

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: • Birthday & anniversary PTO, • Tuition Assistance, • Double pay on holidays, • PTO accrual on DAY 1, • Referral Bonus, • Free meal during shift (Up to $260 savings), • Loyalty Incentive, • Employee Recognition Program, • Discounts through Verizon and AT&T, • Pay Advance Program, • Medical and Prescription Drug Insurance including Dental and Vision, • Basic Term Life/AD&D, • 401K, • Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience., • Provide customer service to residents to allow high level of resident satisfaction while serving meals., • Set tables for upcoming meals and reset for the following meal., • Inform residents what foods are available on the day’s menu., • Address residents by name and their food beverage likes and dislikes., • Prepare beverages before meals and serve beverage of choice to each resident., • Keep water glasses and coffee cups and/or carafes filled., • Clear tables, as needed, throughout meal and bus tables after the meal is finished., • Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel., • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs., • Must be age 16 or older, • Promote teamwork in providing services to residents., • Follow state food-handling and kitchen regulations, • Operation of basic kitchen appliances or willingness to learn., • Willingness to learn and help others, • Enjoyment in working with older adults, • Some experience in food service is preferred

Job Description Location: AU Res Dining Alumni Hall • We are hiring immediately for a seasonal COOK position., • Address: AU Res Dining Alumni Hall - 347 South Gladstone Avenue, Aurora, IL 60506. Note: online applications accepted only., • Schedule: Seasonal schedule. Monday through Friday, hours may vary; nights, weekends, and holidays are included. More details upon interview., • Requirement: Previous cooking experience is preferred but not required., • Perks: Willing to train, free parking, close to public transportation, and shift meals!, • Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496454. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Personal Care Assistant (PCA) Job Summary: An individual who, under professional supervision, provides assistance with nutritional and environmental support, personal hygiene, feeding and dressing to clients in their residence. Organizational Relationship: Reports to the Nursing Supervisor Risk Of Occupational Exposure To Blood Borne Pathogens: B: limited exposure Qualifications: 1. Successful completion of a nurse aide training and competency evaluation program pursuant to the requirements of 42 CFR Part 483, Subpart D as revised or recoded, if applicable; or 2. Successful completion of a competency examination for nurse aides recognized by the department; or 3. Successful completion of a health care or personal care credentialing program recognized and approved by the department; or 4. Successful completion or progress in the completion of a 40 hour training program provided by a private home care provider, which addresses at least the following areas: a. Ambulation and transfer of clients, including positioning; b. Assistance with bathing, toileting, grooming, shaving, dental care, dressing, and eating; c. Basic first aid and CPR; d. Caring for clients with special conditions and needs so long as the services are within the scope of the tasks authorized to be performed demonstration; e. Home management; f. Home safety and sanitation; g. Infection control in the home; h. Related activities to include the taking of vital signs; and i. Proper nutrition. Speaks, reads, and writes and able to communicate effectively in English. Must have current CPR certification and Criminal Background check. 5. Never have shown by credible evidence, to have abused, neglected, sexually assaulted, exploited or deprived any person or to have subjected any person to serious injury as a result of intentional or grossly negligent misconduct., 6. Have not made any material false statements concerning qualifications requirements either to the Department or the provider. Responsibilities: • Personal Care - assists with:, • Bath (tub, shower or bed), Oral hygiene, Grooming and care of hair, Ordinary care of nails, • Routine skin care/ lotion massage, Positioning and turning of patents that cannot assist self- in bed and chair, Elimination, Assist with eating, dressing walking and toileting, • Remind client to take medications, • Homemaking - assists with:, • Meal planning and preparation in accordance with complex and modified diets, • Feeding the client, Linen change (occupied and unoccupied), Laundry, client’s only, • Light housekeeping; washing dishes, clean kitchen, dust & vacuum, only those rooms the client uses. • List needed supplies and grocery shopping PCA’S ARE REQUIRED TO: • Follow universal precautions whenever giving any aspect of client care., • Maintain confidentiality., • Perform ONLY those functions specified for each individual client on the POC., • Respond to the physical, emotional and development needs of clients., • Follow emergency procedures in the event of any incident, e.g., accident, injury or significant change in client’s condition. Essential Administrative Functions: • Follow client rights at all times., • Record each activity performed on each case on a daily basis, • Report any incident or change in condition of client or environment immediately., • Submit Daily Activity Sheets and record accurately on a timely basis (WEEKLY)., • Follow instructions, is punctual and is at work as scheduled., • Follow all appropriate Provider policies., • Attend in-service education annually per Provider policy., • Provide all information required for the maintenance of her/his personnel record as per State regulations. • Show interest, asks questions and seek help as indicated; is receptive to supervision., • Develop relationships and is cooperative with client, family and supervisor., • Maintain appropriate appearance., • Is productive and uses time efficiently., • Follows instructions, is punctual and attendance is acceptable., • Cooperates with supervisor and with client/family., • Is self-reliant and plans appropriately., • Other duties as are reasonably assigned Functional Abilities: Able to lift, turn and transfer clients weighting up to 200 pounds. Able to carry bundles upstairs weighing up to 10 pounds. Able to stoop and bend. Able to travel to prospective client’s place of residence. Able to hear and effectively communicate in English. Employee Signature: ______________________________________ Date: _______________

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule Why Join Us? This is not just another restaurant jobits a chance to be part of something authentic. If youre passionate about pizza, Italian food, guest-first service, and helping a local business thrive, wed love to welcome you to our team. Role Overview As our Front-of-House Shift Lead, youll oversee the dining room during your shiftstepping in when management is off-duty. Youll lead by example, keep service smooth, and ensure every guest leaves smiling. Core Responsibilities: • Own the FOH during your shift: open/close, supervise, and support hosts, servers, and bussers, • Conduct pre-shift team briefings and post-shift wrap-ups, • Manage guest flow, reservations, waitlists, and seating logistics, • Take and resolve guest feedback and minor issues quickly and professionally, • Act as the point person for FOH operations in the absence of the GM or the Assistant Manager, • Train and mentor newer team members on service standards and POS systems, • Handle shift-level cash and financial closeouts accurately, • Maintain dining room cleanliness, ambiance, and readiness throughout service, • Communicate effectively with the kitchen and BOH teams to keep orders flowingQualifications:, • Minimum 1 year of experience as a shift lead, team captain, supervisor or similar in a casual/fastcasual or Italian-style restaurant, • Strong command of front-of-house roles: host, server, expo, cash handling, etc., • Excellent multitasking, organizational, and leadership abilities, • Outstanding communication and a guest service mindset, • Reliable, professional, and flexibleable to work evenings, weekends, and holidays, • Comfortable standing for long shifts and assisting with light physical tasks, • Food handler certification and Bassett certificate requiredWhat We Offer:, • Competitive hourly pay + tips on night shifts, • Staff meals and discounts for family, • Hands-on training and leadership development within a tight-knit, family-run environment, • Flexibility in scheduling, with priority given to dependable availability, • The opportunity to grow with us as we expand our local reputation

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule Were a family-owned New Yorkstyle pizzeria & craft bar in North Aurora, focused on high-quality pizza, clean execution, and a great guest experience. We run a tight shop: simple in concept, serious about standards. Why Join Us? This is a chance to take ownership of the entire back of house and build a kitchen that runs clean, fast, consistent, and professional every day. Were looking for an ultra-reliable leader who sets the tone, holds the line on standards, and takes pride in running a strong team. Were willing to pay competitively for proven kitchen leadership and consistency. Role Overview As our Kitchen Manager, youll lead and rebuild the BOH operationhiring/training, prep systems, line execution, food safety, cleanliness, and communication with FOH/bar to keep service moving. This position will start hourly and is expected to transition to salary once the kitchen is fully stabilized and performance goals are met. Core Responsibilities Leadership & Staffing • Lead the BOH team (prep/line/dish) with clear expectations and steady accountability, • Hire, train, coach, and retain a professional, dependable kitchen staff, • Create station readiness and prep systems so every shift runs the same, • Support scheduling/coverage and manage call-outs with minimal disruption Execution & Quality • Ensure consistent pizza execution (dough handling, builds, bakes, ticket accuracy, speed), • Maintain recipe standards, portion control, and packaging consistency for takeout/delivery, • Run line checks, prep priorities, and service pacing to hit strong ticket times Systems, Inventory, and Cost Control • Own ordering, receiving, rotation, storage organization, pars, and waste control, • Maintain clean labeling, FIFO, and inventory discipline, • Work with management to keep food cost tight without compromising quality Sanitation, Food Safety, and Standards • Enforce food safety daily: temps, logs, labeling, cleaning schedules, inspection readiness, • Keep BOH exceptionally clean and organized (line, prep, walk-in, dish, storage), • Identify equipment issues early and coordinate quick fixes to protect service Communication • Be the BOH point person during servicecalm, direct, solutions-focused, • Communicate clearly with FOH/bar to keep flow, timing, and accuracy on track Qualifications Required • CFPM certification (required), • 25+ years of BOH experience with at least 1 year of leadership (KM, Sous, Lead Cook, Supervisor), • Strong knowledge of kitchen operations: prep systems, sanitation, ordering/inventory, team training, • Proven reliability and consistent performance in a fast-paced environment, • Comfortable working nights, weekends, and holidays as needed, • Able to stand for long shifts and handle physical kitchen demands Preferred • NY-style pizza experience (dough, bakes, high-volume execution), • Additional certifications (ServSafe Manager, allergen training, etc.), • Experience stabilizing or rebuilding a BOH team and systems What We Offer • Competitive hourly pay to start (based on experience), • Clear path to salary after kitchen performance and stability goals are met, • Staff meals + employee discounts, • The chance to truly own and elevate the BOH with management support, • A stable, family-run environment that values standards, cleanliness, and reliability To Apply Send your resume (or work history) and a brief note including: • Your BOH leadership experience (team size + volume), • Your pizza experience (if any), • Your availability (especially nights/weekends), • Confirmation you hold CFPM

Job Description Overview: Under the general supervision of the Concession Supervisor and the Food & Beverage Manager, the Paddleboat Shift Lead is responsible for day-to-day operations at the Paddleboat Quarry Rental facility and the Visitors Center. This includes cleanliness of the facilities and dock amenities, money handling, assisting patrons on and off the paddleboats/boards/kayaks, providing tours of the Carillon and performing a variety of customer service functions. Essential Duties and Responsibilities: • Provide an exceptional customer service experience for visitors. Maintain a full knowledge of food and beverage items available for purchase and all paddleboat rentals and tour operations options., • Manage work of others, including planning, assigning, and reviewing work, ensuring quality standards. Is responsible for training, and developing, reviewing performance, and administering performance improvement plans for staff., • Maintain on-going open communication and notify the Concession Supervisor of situations regarding the operation of the such as broken equipment, shortages, and facility damage., • Complete accurate inventory counts and enforce inventory controls including spot checks on product counts. Monitor inventory of supplies and equipment. Report inventory in need of replacement to the Concession Supervisor., • In the absence of a Paddleboat Attendant, take food, beverage and rental orders from customers through use of the point-of-sale system. Present customer with an accurate bill for their purchase and receive payment. Ensure confidential use of customer information, including credit card transactions and household accounts., • Conduct tours of the Carillon and assist with weekly Twilight Carillon Tours., • Enforce sanitary practices for food handling, general cleanliness and maintenance of the Visitors Center and all Riverwalk Quarry Rental areas and assist with required health department inspections., • Successfully balance receipts, reconcile transactions, and prepare daily bank deposits., • Respond to all customer comments and inquiries in a timely fashion., • Conduct facility and equipment inspections and communicate repair needs to the Concession Supervisor, Trades Division, and/or Parks Department., • the presentation of sale of products and rentals., • Perform general maintenance of paddleboats, dock, building, and grounds., • Attend meetings and training as scheduled., • Skill in the operation of food preparation and management., • Ability to operate kitchen machinery and tools., • General knowledge of food sanitation standards and emergency procedures., • General knowledge of aquatic safety, liability, and risk management practices., • Ability to address complaints and resolve concerns., • Possession of, or the ability to obtain, Illinois Food Handler's Certification within one (1) month of hire., • Must be at least 18 years old., • Subject to both inside and outside environmental conditions., • Subject to modified/flexible work schedules including evenings, weekends, and holidays., • Exposure to heat from appliances, smoke, steam, cleaning chemicals, food, and odors., • Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a (daily/weekly/monthly) basis. Lifting assistance is required when lifting > 30 lbs., • Prolonged lifting, stooping, bending, twisting, standing, and climbing. To be considered for this position, interested individuals must complete the online application accessible at . Materials submitted through mail, email, or fax will not be considered

Job DescriptionDAVE'S HOT CHICKEN!!! - New restaurant coming into NAPERVILLE - Be part of the HOTTEST BRAND!! - Great TEAMWORK - STARTING WAGES based on experience - Summary The Shift Leader is responsible and accountable for all restaurant activities while on duty. The Shift Leader will work with the restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations. Duties The Shift Leader supervises fellow coworkers while they work, monitor their performance, ensure they comply with company and safety policies, and delegate tasks appropriately. In addition, they: • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity, • Organize shift schedules for Team Members and monitor attendance, tardiness and time off, • Assign duties to specific employees based on role and skills, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Provide direction/supervision/ feedback for Team Members to maintain levels of high productivity and team morale, • Train new and current team members on tasks, • Balance cash drawers and prepare cash deposits as assigned by the restaurant management team, • Abide and enforce to the rules and direction given by the restaurant management team Job expectations The Shift Leader performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift. In addition, they: • Effectively plan, organize, and implement all daily operational routines and activities, • Complete all required administrative duties and daily paperwork including required checklists, • Supervise and perform closing and/or opening activities as directed by the restaurant management team, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire team in all aspects of business and personnel practices, • Ensure that they and all Team Members abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 18 years old and fluent in English, • Certified in all stations following the DHC Training Program, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, a driver’s license and proof of insurance, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights and holidays whenever necessary Skills & Abilities • Ability to delegate tasks, • Excellent time management, organizational and planning skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Texas Roadhouse - - Responsibilities: Read and interpret prep sheets; Follow recipes to prepare food; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain equipment; Follow storage and rotation procedures.

Miller's Ale House - - Responsibilities: Assist with food preparation and maintain kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Communicate effectively with team members and management; Complete end-of-shift duties and ensure workstation

Maintain kitchen and dining room to meet regulatory requirements and Bickfords expectations for cleanliness.

Yard House - - Responsibilities: Ensure the kitchen and line is properly stocked with necessary items; Follow proper food safety and sanitation standards; Prepare food ingredients and supplies; Assist in maintaining cleanliness of kitchen areas; Support food preparation processes.

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order for breakfast, lunch, dinner, and special events; Plate food as ordered with attention to appearance and garnish; Follow recipes and operate a variety of kitchen equipment safely; Clean and sanitize workstations and e

Olive Garden - - Responsibilities: Prepare ingredients and assist in executing recipes; Deliver and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Support kitchen team in daily operations; Follow company standards and procedures.

Chilis - 1290 N Orchard Rd - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Compass Group - 0N801 Friendship Way - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures and ensures cleanliness; Sweeps and mops kitchen floors to maintain sa

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain cleanliness and safety of the restaurant; Deliver a great guest experience; Follow sanitation standards and procedures.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Penn National Gaming - - Responsibilities: Wash, sanitize, and maintain all kitchen equipment, dishes, utensils, and cookware; Maintain cleanliness of kitchen floors, workstations, storage areas, and garbage disposal; Follow proper procedures for handling cleaning chemicals and equipment; Monitor a

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Support other back of house functions as needed; Maintain sanitation and safety protocols; Assist with kitchen cleanliness and organization; Communicate with team members and management.

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, emp

Bickford Senior Living - - Responsibilities: Wash dishes, pots and pans following dishwashing procedures; Complete assigned tasks from the Kitchen Rotational Cleaning Schedule; Maintain kitchen and dining room to meet regulatory requirements; Serve food timely utilizing the process; Interact with r

Golden Corral - - Responsibilities: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Stock cook, line, and server areas wi

LCS Senior Living - - Responsibilities: Wash dishes and sanitize kitchen areas; Assist kitchen staff with basic prep and cleanup; Maintain cleanliness and organization of dishwashing station; Support the culinary team in a fast-paced environment.

Yard House - - Responsibilities: Keep kitchens running smoothly by ensuring clean, sanitized, and stocked supplies; Maintain restrooms, facilities, and grounds to meet sanitation standards.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready for use.

Two Maids - - Responsibilities: Travel to clients' homes as part of a team to perform routine tasks; Provide top quality work and customer service to clients; Pay attention to detail while cleaning; Be punctual and maintain schedule; Use provided supplies and equipment for cleaning.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Tutera Senior Living & Health Care - - Responsibilities: Perform day-to-day activities of the housekeeping and maintenance department; Maintain a clean, safe and comfortable environment; Assist with facility maintenance; Provide professional image in appearance and behavior; Excellent written and o

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate quality food with fresh ingredients for guests; Follow proper food safety and sanitation standards; Assist in maintaining cleanliness of kitchen and work areas; Support team members in daily k

A Cook, an Astronaut, and Monopoly$364 K Base Salary$150,000 Loan Forgiveness/Signing BonusA Place Called HomeCuriosity get you? This community has all 3 and many more.One of the creators of the board game, Monopoly, the 100th American Astronaut, and Mr.Cook, who started and built the largest privat

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Work as part of a team to ensure efficient kitchen operations; Follow recipes and presentation standards; Maintain cleanliness and sanitation standards; Assist in running a busy kitchen station.

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden quality and presentation standards; Deliver and flawlessly execute recipes; Maintain high safety and sanitation standards in the kitchen; Work as part of a fast-paced team to ensure timely service; Assist in maintaining cle

Penn National Gaming - - Responsibilities: Clean and service assigned guest rooms according to hotel standards; Change bed linens and make beds; Replace used towels and replenish bathroom amenities; Dust, vacuum, sweep, and mop floors; Report maintenance issues, damaged items, or safety hazards to

Chilis - 1290 N Orchard Rd - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Penn National Gaming - - Responsibilities: Maintain cleanliness and safety of front-of-house and back-of-house areas; Clean and maintain windows, mirrors, elevators, and other public-facing surfaces; Load washing machines and properly fold towels and linens as needed; Vacuum carpeted areas and clea

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Red Robin - - Responsibilities: Preparing food the Red Robin way; Keeping Guests worry-free by adhering to safe food handling and cleanliness rules; Free meal each shift; Maintaining various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients; Ensuring high-qualit

Two Maids - - Responsibilities: Travel to clients' homes as part of a team to perform routine and specific cleaning tasks; Provide top quality work and customer service to clients through various tasks and communications; Perform cleaning tasks in clients' homes as assigned; Maintain supplies and e

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

McAlister's Deli - 1240 Ogden Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at McAlister's Deli, you'll: Fulfill all orders correctly, and in a timely manner; Be responsible for restocking your line and help in making catering orders; Keep your work area clean.

LCS Senior Living - 2255 Monarch Drive - Responsibilities: Prepare food for service; Chop vegetables, butcher meat, or prepare sauces; Cook menu items in cooperation with the kitchen staff; Ensure food comes out simultaneously, in high quality, and in a timely fashion; If you have proven cooking exp