... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
... your supervisors/managers not listed below in the constant quest to provide "out of this world ... Communication to kitchen, other outlets and front desk about food issues, VIP's, reservations and ...
... kitchen. * Maintain an effective food station set up prior to service with appropriate equipment and food determined by the supervisor. * Ensure quality effective distribution of food to CSG ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...
The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. Carries out supervisory responsibilities in accordance with both the organization's policies and ...
Has a passion for cooking. * minimum of 1 year of experience working in the kitchen as a prep or line cook. * Flexibility in schedule. * be responsible and realistic. * Strong knife skills are a plus ...
... tasks, supervising cleaning staff, scheduling and providing direction to service vendors ... elevator, escalators, and kitchen equipment. o Monitor and inspect mechanical systems and ...
... kitchen equipment, tables, and shelves * Comply with applicable sanitary, health, and personal hygiene standards * Perform additional tasks as assigned by the line supervisor, sous-chef, or executive ...
Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with ... This policy applies to all employees, including managers, supervisors, co-workers, and non ...
The Sous Chef will be responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. They will also collaborate with the culinary ...
They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. The base pay range for this position is ...
... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
Hiring training and supervising of all chefs as well as counsel of said chefs * Set aside some time ... Assisting and directing kitchen staff when necessary at any location within the company
... training and supervising kitchen staff • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery • Identifying and introducing new culinary techniques • ...
The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter ... supervising restaurant staff, ensuring adherence to company standards and policies * Learn to ...
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and ... Ability to interact positively with supervisor, management, coworkers, members, and the public to ...
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special ... supervisor Fill in for absent staff as needed Assist with special events as needed Adhere to ...
... kitchen staff, providing the 3 Steps of Service • To attend FB meetings, banquet meetings, and ... the team • Notify supervisor of Member/Guest complaints at the time they occur • Job ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor ... Talking and hearing occur continuously in the process of communicating with supervisors and other ...