Are you a business? Hire kitchen candidates in Belleville, NJ
CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our ...
Collaborate with the kitchen team to design and execute sushi menu items, staying up to date with trends and customer preferences. * Maintain the highest standards of cleanliness and hygiene in the ...
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier ...
Lead kitchen when executive chef is absent with sous chef and Pastry chef * Assist in hiring, training, scheduling and managing kitchen and event staff * Attend off premise full service events on an ...
They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. As a Pasta Cook, you will be responsible for prepping mise en place and cooking ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...
... kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.. The company is an ...
The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...
The wine program matches the excitement coming out of Upland's open kitchen, with a worldly list and a clever by-the-glass selection that's remarkably food-friendly. Now Hiring: A passionate Grill ...
Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean and sanitary at all times. * Reports to each scheduled ...
Opening duties, including but not limited to: leading pre-shift meetings, liaising with the kitchen to stay informed on menu changes and service notes, adjusting staffing according to cover counts ...
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization * Track food costs as requested * Ensure that employees keep waste to a minimum * Recognize the ...
The Lilia Maitre D' is responsible for the flow of service, and works as a liaison between Hosts, Servers, Managers, Kitchen, and guests. Guest-facing responsibilities include cultivating ...
A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a ...
Support kitchen staff including line, prep, and dishwashers. * Work as a member of the team to ensure success in all stations and areas of the restaurant. * Fill in as needed on stations to ensure ...
Enter orders into the POS system and communicate discrepancies/errors to management/kitchen staff. * Serve food and beverages to guests in a timely and efficient manner. * Maintain a clean and ...
Become part of our kitchen and family, which offers both exciting challenges and rewards. More detail about L'Amico part of Laurent Tourondel Hospitality, please visit -L%27Amico
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced seafood featuring sushi, raw bar and fresh whole fish in a variety of preparations. We ...
Qualifications: * 2+ years of kitchen experience in a culinary-driven or fine-dining restaurant * Proficient in classic sauces, advanced cooking techniques, and precise knife skills * Ability to ...
Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same * Together with the ...
Facilitate communication between floor staff and kitchen * Problem-solve guest incidents or complaints (service issues, spills, check disputes, etc.) * Consistently helps create memorable experiences ...
Familiarity with kitchen equipment including scales and mixers. * Experience with laboratory product development (food preferred). * Knowledge of food safety regulations and standards (GMP, FDA
Have experience on multiple stations in the kitchen * Comfortable with preparing large quantities * Support their fellow cooks * Ensure quality and accuracy of products and dishes * Are able to lift ...
Ability to communicate with members of the kitchen and dining room teams * Strong organizational skills and attention to detail * At least 2 years experience in upscale dining Tabernacle LLC is an ...