Trabajos kitchen en Chicago, ILCrear alertas

DineAmic Hospitality is seeking an Executive Chef for one of our Greek restaurants, Lyra. The Executive Chef is responsible for the successful management of a restaurant’s kitchen. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culi

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and s...

Elevate Your Culinary Career – Join Us as Executive Chef! ?. Lead and inspire a team of chefs and cooks, fostering a culture of mentorship, accountability, and excellence. Proven success as an Executive Chef or equivalent leadership role in a high-volume, upscale kitchen.

Ambrosia Foods is a chef-driven catering company redefining what large-scale events can taste like. This is a full-time position reporting to our Executive Chef, taking over from our outgoing sous. Support the Executive Chef in managing all aspects of daily kitchen operations.

Full Time Sous Chef ($75,000+/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and

You’re an experienced chef, kitchen leader, or culinary operations pro with a passion for building systems, developing people, and bringing bold, thoughtful food to life. Lead culinary vision across multiple restaurant and wholesale locations. Manage and develop culinary talent across the orga

Athena Restaurant is seeking an experienced and dedicated evening Sous Chef to join our culinary team. The ideal candidate will be passionate about Greek cuisine, possess a high level of culinary expertise, and have strong leadership qualities to support and manage the evening kitchen operation

Experience in all positions of a full service restaurant- bartending, serving, hosting, food running, expediting.

Seeking highly organized full-time creative working Chef to manage kitchen staff and kitchen operations for our regular dining, Sunday Brunch and in-house event catering business. We are seeking a full time professional Head Chef to manage and oversee the daily operations and events at the restau...

Research and maintain a working knowledge of developments in the coffee and food industries.Must be willing to accept guidance and support from kitchen manager.Prepare foods and recipes to company standards (including breakfast, bagels, sandwiches, soups, salads, and all necessary condiments / in...

The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs (“Chefs). Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Company Description: Cafe Ya

Crosby’s Kitchen - Niles is looking for a bartender to join our team part-time and full-time.

NOW HIRING: Back-of-House Staff — Line Cooks & Prep Cooks.Let us know what excites you about working at Ila’s and how you’d contribute to our kitchen team.Nestled in the heart of Chicago, Ila’s is a neighborhood bar and restaurant created for those who want to stay close to t

Ability to work independently and as part of a team in a fast-paced environment. This role will directly report to both our Pastry Chef and our Sous Chef, offering an exciting opportunity to contribute to the growth of our bread program while supporting our established pastry and general kitchen ...

Job DescriptionCompany Description At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember on our Bu...

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

Maintain a clean and sanitary workspace throughout the kitchen.Primary Activities & Responsibilities.Train with Chef, Restaurant Manager, and team for your position.Receive and seek follow-up training.Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocol...

As we continue to expand and elevate our menu, we are seeking a talented and experienced Chef to join our dynamic team. We are looking for a creative and motivated Chef. As the Chef at Mercadito, you will be responsible for developing new dishes, maintaining quality control, managing kitchen staf...

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment.They will assist in delivering a superior guest experience through their abilities in the kitchen and focus to delivering a Michelin-Minded level of execution.Our ide...

The kitchen is led by Chef Damo Moloney who has been in charge of the culinary program at The Kerryman for the last 20 years.

Line Cook to join our kitchen team.The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment.Set up and stock stations with all necessary supplies and ingredients.Cook menu items in cooperation with the rest of the kitchen staf...

Oliver's is seeking a polished, hardworking and energetic Food Runner who can also bus to join our team. Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.

At least 2 years of previous line experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Maintains general cleanliness of the entire kitchen area.

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Daily maintenance of BOH systems - Continually follow and ...

Looking to hire a food runner for our Logan Square Burger shop, .PLEASE MAKE SURE TO SEE WORK TIMES .Preferably speaks English and Spanish.Front of House Manager or Shift Supervisor.Deliver food orders from the kitchen to guests promptly and accurately.Ensure food is presented neatly and m

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Full Time Executive Chef ($100,000+/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Sous Chef- Neighborhood Wine Bar. Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago. We are seeking a Sous Chef to help lead our kitchen and to grow with our team.

Bartenders: Looking for energetic bartenders who can create an engaging bar atmosphere and guest experience. Now hiring: All Front of house roles- Bartender, Server, and Foodrunner/Barback. About us: We are a new concept for a neighborhood bar and kitchen in the North Center neighborhood.

Bloom PB Kitchen is hiring motivated, positive and energetic Bartenders to join our team.

A leader in modern luxury, Viceroy’s vibe-led hospitality is guided by the brand promise “Remember to Live,” an affirmation to create lifelong memories for each guest. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Sign keys out and back in u

Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership. As a Sous Chef, you’ll be a key partner to the Executive Chef and leadership team, helping to manage kitchen operations and uphold our high standards.

Sous Chef or Kitchen Management. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commi...

Necessary responsibilities of a prep cook:. Preparing, standing service, and cleaning the station. Advanced knife skill: the ability to butcher and debone chicken, and duck, and safe food preparation.

Assist the Executive Chef, Chef de Cuisine, and Senior Sous Chefs with daily operations, ensuring food quality, consistency, and presentation standards. Chicago
Reports To: Executive Chef & Chef de Cuisine. We are seeking a Junior Sous Chef to join our growing kitchen team.

Job Description Here’s a sharp and structured Shift Leader job description tailored for Hot Chi’s 100 W 87th St. location: --- 🔥 Shift Leader – Hot Chi (100 W 87th St, Chicago) 🔥 Shifts:** 6–8 hours Pay:$17.50 – $19.50/hr (based on experience) Hot Chi is more than hot chicken—we’re a mov...

Job Description Job Summary: Green Kitchen Concepts is seeking a reliable and detail-oriented Facilities & Fleet Maintenance Associate to support our operations. This role is essential in maintaining a clean, organized, and efficient work environment, both in the shop and across our fleet of se...

Job Description North American Concessions, located inside Midway Airport in Chicago, IL, is looking for Food Service Workers to join our strong WoodGrain Pizza team. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities - Greet and take customer orders, remember special r...

Job Description Senior Maintenance Technician – Amped Kitchens—Chicago At Amped, we’re changing the way food businesses scale. We operate production-focused kitchen campuses for food companies that are outgrowing shared kitchens but not ready to build their own facilities. Our clients include CP...

Job Description Salary: $110000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who ...

Job DescriptionDescription Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates must...

Job DescriptionDescription: Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires. Are you passionate abou...

Job Description POSITION PURPOSE: Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed guest expectations and attract future business. Responsible for the daily production of all banquet food. As...

Job Description Join us! Come to work with Purpose. We are a passionate team of social change-makers, diverse thinkers, and problem solvers. Our purpose is to provide the best possible services that ensure full access to quality living and spread the power of inclusivity. We serve over 7,000 peop...