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Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description Job Summary: Green Kitchen Concepts is seeking a reliable and detail-oriented Facilities & Fleet Maintenance Associate to support our operations. This role is essential in maintaining a clean, organized, and efficient work environment, both in the shop and across our fleet of se...

Purchasing and stocking office/kitchen supplies. Submit work orders for repairs for general office space. Proficiency with Microsoft Office.

As a Sous Chef, you’ll be a key partner to the Executive Chef and leadership team, helping to manage kitchen operations and uphold our high standards. Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership.

This role offers a great"foot in the door" with the wider Fifty/50 Group, and we love to see our team members advance – in fact, our last Hourly Supervisor was just promoted to an AGM role within our company! Plus, there are always opportunities to pick up extra hours and learn new aspects of

Full Time Executive Chef ($100,000+/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Elevate Your Culinary Career – Join Us as Executive Chef! ?. Lead and inspire a team of chefs and cooks, fostering a culture of mentorship, accountability, and excellence. Proven success as an Executive Chef or equivalent leadership role in a high-volume, upscale kitchen.

The AM Kitchen Manager is responsible for overseeing all morning kitchen operations, ensuring quality food preparation, maintaining kitchen cleanliness and safety standards, and leading the morning kitchen team.

Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibiliti...

Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibiliti...

Job Description Chef De Cuisine- Downtown Chicago Overview: We are seeking a passionate, creative, and experienced Chef De Cuisine to lead our well established Culinary team. Located in the heart of downtown Chicago, our restaurant is dedicated to delivering exceptional dining experienc...

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton,Chicago Oak Lawn. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and present...

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a s...

Job Description Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (pas...

Job Description Salary: $110000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who ...

Job DescriptionDescription Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fost...

Job Description Banquet Sous Chef Location: Downtown Chicago Salary: $90K - $110K ++ Job Summary We are seeking a skilled and dynamic Banquet Sous Chef to join our culinary team. This role is pivotal in supporting the Executive Chef in orchestrating the seamless planning, p...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionDescription The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, ...

Job DescriptionCompany Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the...

Job DescriptionDescription: Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires. Are you passionate abou...

Job DescriptionDescription: GENERAL SUMMARY: The Sous Chef works closely with the Executive Chef in planning food and beverage menus, scheduling shifts, and coordinating food preparation and service. Responsible for overseeing the daily operations of the kitchen. PRINCIPAL DUTIES: Essential...

Job Description Position Title: Sous Chef Reports To: Executive Chef Salary: $66,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performin...

Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibiliti...

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has capti...

Job DescriptionDescription Alinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time positio...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Location: University of Chicago - We are hiring immediately for a SOUS CHEF position. - Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only. - Schedule: Full time; Must be available during weekends and evenings. - Requirement: Sous ...

Job Description POSITION PURPOSE: To train, oversee and coordinate all chefs’ staff in order to prepare, cook and present food according to hotel standard recipes. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS: Average Percent of Time 60% Assists with training, assigning duties and supervisio...

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI.Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world.PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Jo

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Sous Chef or other kitchen leadership position. Communicate professionally and confidently with guests, employees, vendors, and leadership. Now Hiring: Passionate Sous-Chef.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure).

Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

We are seeking an adept and motivated Kitchen Manager/ Chef to lead our fast-paced restaurant & cafe located in South Loop, Chicago. Work closely and openly communicate with the General Manager and Sous Chefs.

Full Time Sous Chef ($75,000+/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Clinical Dietitian provides overall nutrition care to patients and is best covered with 1-3 years field experience, preferably in long term care. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient?s nutritional s...

The Sous Chef will play a crucial role in assisting the Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. Support the Chef in supervising the kitchen during prep and service periods. Minimum of 2-3 years of experience as a Sou...

Job Description This position includes but not limited to: dusting, sweeping, mopping, and washing floors, toilets, showers, tubs, driveways, windows, and counters. Also vacuuming carpets, upholstery, and any other dusty surface. Cleaning all surfaces in the kitchen and bathroom. Making beds a...

Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Better together! This position is on-site, and we are looking for...

Dishwasher Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a Dishwasher to join its support team. Better together! This position is on-site, and we are looking fo...

As Lead Prep Cook at Postcard, you’ll be responsible for preparing ingredients, assembling dishes, and ensuring everything runs smoothly in the kitchen.

We’re seeking a reliable, creative, and detail-oriented Baker/Line Cook to join our kitchen team. Baker/Cook – Plenty Goods (Chicago, IL).

John's Food & Wine, is growing our team, and we're looking for passionate and skilled individuals to join us.We're known for our focus on seasonal, New American cuisine, complemented by an impressive selection of wines and cocktails.Our kitchen team is a dynamic mix of green and tenured cooks, in...

Roanoke Hospitality is looking for Food Runners/Server Assistants to join our team at The 101. Safely transport food from kitchen to guest table over slick, uneven surface . Transport food and beverage items to any guest table continually throughout a shift .

Paramount Events is looking for hot line cooks to join our growing off-premise catering team.High-volume, field catering experience a plus! We’re looking for a reliable cook to join our production kitchen team.Responsibilities include prepping, cooking, and packaging food in a fast-paced

Job Description We are seeking a Showroom Sales Advisor to become an integral part of our team! You will be responsible for developing new prospects and interacting with existing clients to increase sales of luxury bath, kitchen, lighting, and decorative hardware products and/or services in order...