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Job Description Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com. Position Summary: A Cook will prepare food for our events, including cutting, chopping, peeling, etc. and plating Food. You will also assist with processing deliveries and will always maintain safe and sanitary workstations. Duties and Responsibilities: • Prepare all food items using prep lists and standard recipes., • Follows proper food handling procedures., • Maintains accurate rotation of food to assure top quality and freshness., • Manages leftover foods correctly; cover, label, date, and accurately store according to company standards., • Maintains clean and orderly refrigerators and work areas., • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)., • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations., • Follows safety policies and accident reporting procedures., • Additional Job duties as assigned. Requirements & Qualifications: • At least one (1) year previous kitchen experience is preferred., • High school diploma or equivalent preferred., • Will work for extended periods without sitting., • The nature of the work may be strenuous, and the work environment may be warm., • Required to lift and move heavy items such as cases of provisions and large containers of prepared foods., • Strong customer service, organization, and interpersonal skills., • Maintain a high level of organization, detailed oriented and meet deadlines., • Handle multiple tasks/projects at one time., • Establish and maintain effective working relationships as required by job responsibility., • Listen effectively, assess the situation, determine relevant issues, & suggest solutions., • Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites., • Must be able to effectively understand and convey written and verbal information to coworkers and guests., • Maintain uniform and personal grooming in compliance with appearance standards., • Will be required to be available for work nights, weekends and on all major holidays. #CityCruises #HB1 The RESPECT Service System embodies our mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.

Job Description Pantry Porter is responsible for ensuring pantry areas, pantry storage rooms, and service stations remain clean, organized, and fully stocked to support smooth daily operations. This role plays a key part in maintaining a professional environment and ensuring that team members and clients always have access to the items they need. Key responsibilities include: ● Maintain appropriate stock levels of snacks, beverages, coffee supplies, utensils, and pantry items across all designated areas. ● Monitor inventory daily and communicate restocking needs in a timely manner. ● Ensure all pantry areas remain clean, organized, and visually presentable at all times. ● Clean and maintain coffee machines, water dispensers, and other pantry equipment as needed. ● Properly store products and ensure all pantry spaces meet company standards. ● Provide support to employees or clients with general pantry-related requests or questions. Daily Service & Expectations for Kitchens: Coffee Machine Services (All Machines) : ● Replenish coffee beans ● Remove the hopper to refill the beans ● Replenish powders ● Reset waste bin ● Run rinse cycles ● Clean machine inside and out ● Brush off soluble caps/brew chamber ● Wipe down machine on the outside- empty drip tray ● Check filters for all coffee machines and submit requests via SLACK to change them Inventory tasks/storage room: ● Properly store all inventory ● Separate sections for allergens ● Dry goods stocked properly in the storage room ● Inventory is properly labeled with the dates ● FIFO- stock rotation ● Ensure that all refrigerated products are stored in the appropriate refrigeration ● Break down cardboard boxes, take out trash & recycling ● Keep the stockroom always neat & organized ● Properly keep and sort expired products and products for donations ● Make list of items needed for next delivery and send it in before noon Water machine services (All Machines) : ● Empty drip trays if water is collecting ● Reattach drip tray if it was removed ● Clean machine and wipe down the outside ● Check filters for all water machines and submit requests via SLACK to change them Snack services: ● Take notes of what snacks are low in each kitchen. ● Restock the snack bins with the proper products. ● Check the peanut free kitchens to ensure no products containing nuts are present ● Stock snacks while practicing FIFO ● Always stock from the back to the front ● Make sure package labels are visible ● Remove any expired products from the kitchens Fruit Service: ● Distribute all types of fruit to each kitchen on every floor ● Quality check the fruit before distributing out- do not put out any damaged fruit ● Make sure the fruit bowls are full in each kitchen, but do not overfill ● Every Friday afternoon remove the fruit from the floors. Tea Service: ● Make sure to restock all tea service touch points. ● Take inventory daily and submit orders. ● Make sure to sanitize all tea containers. Expired Products: ● Return any expired products to the storage room to then be counted ● Notify the supervisor of the expired Meetings and Events: ● Make sure coffee is brewed. ● Put out snacks for meetings ● Make sure all equipment is up and running. ● Put out sugars/creamers, cups, stir stix in rooms requested ● Help the workplace team members with all food related set ups. (Happy Hours, Boba Bars, Catering, Onsite Events etc.) Communication: Help communicate issues to the clients workplace team and our internal Solutions Desk. Work with the workplace team to provide updates to service. Communicate snack requests through our slack channel..

Job DescriptionAbout the Role:Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining experiences for our members and guests. Responsibilities: • Prepare and cook menu items according to established recipes and quality standards., • Maintain a clean and organized workstation to ensure food safety and sanitation., • Assist in the development of new menu items and seasonal specials., • Collaborate with kitchen staff to ensure efficient service during busy periods., • Monitor inventory levels and assist with ordering supplies as needed., • Adhere to all health and safety regulations in the kitchen., • Participate in training and mentoring new kitchen staff., • Work flexible hours, including evenings and weekends, as required.Requirements:, • Previous experience as a line cook or in a similar kitchen role., • Knowledge of various cooking techniques, ingredients, and equipment., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a team-oriented attitude., • Food Handler's Certification or equivalent is preferred., • Passion for culinary arts and commitment to quality food preparation., • Flexibility to work various shifts, including weekends and holidays., • Ability to lift heavy items and stand for long periods.About Us:Oakland Yacht Club has been a cherished part of the Alameda community for over 100 years, offering a welcoming atmosphere and stunning waterfront views. Our members love the camaraderie and exceptional service, while our employees appreciate the supportive environment and opportunities for growth within the culinary team.

Job Description Summary: Under the direction of the Senior Cook, the Cook is responsible for preparing ingredients, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines, and assists in assuring industrial kitchen is up to code and in compliance to the Department of Public Health standards. Cook(s) are responsible for delivering food that is not only delicious and but that is safe and fresh as well, and provided in a “home-like” environment that supports healthy recovery. Responsibilities: 1. Assist as directed with daily meal planning and preparation for residents;, 2. Follow standard recipes, and ensure ingredients and final products are fresh for all meals;, 3. Assist with catering during special events;, 4. Trains, mentors, and supervises clients who are assisting in the kitchen while interacting with them in a supportive, caring, and respectful manner;, 5. Maintain a clean and safe work area, including handling utensils, equipment and dishes;, 6. Operate standard kitchen equipment safely and efficiently;, 7. Adhere to all sanitation and food production codes and standards;, 8. Communicate any needs or concerns to the Director of Food & Client Services in a timely manner; and, 9. Other duties as assigned by the Senior Cook, Director of Program Operation and Executive Director. Personal and Professional Qualifications: 1. Minimal requirement is a high school diploma or General Education Degree (GED)., 2. Food Handlers Certification., 3. At least one year of cooking experience in group homes and/or residential facilities, highly desirable., 4. Cultural sensitivity and demonstrated knowledge of the American Indian community and culture, highly desirable., 5. Knowledge of kitchen equipment and cooking techniques., 6. Strong attention to detail and work effectively in fast-paced environment., 7. Ability to work with residents in early recovery, preferred., 8. Experience in conflict resolution and de-escalation interventions, preferred., 9. Mature professional who can function as part of a team and independently with little or no supervision., 10. Must be able to communicate professionally, respectfully, and effectively, both verbally and in writing, with staff, residents, and community., 11. Ability to work flexible hours., 12. Must be able to lift 50 lbs., 13. Must be computer literate, 14. If in recovery, three or more years’ sobriety required, 15. Must meet standards of character under PL 101-630, section 408, Character Investigation, subsection (a) and PL 101-647, section 231, Requirement for Background Check, subsection (c), and agree that employer can contact the last two employers, the sex abuse detective division of local law enforcement and Child Protective Services of the last two counties in which the person has lived or worked to inquire as to the suitability of the person to work with children. Company DescriptionThe Friendship House Association of American Indians is a 501(c)(3), tax-exempt organization, established in 1963 to serve American Indians who were relocated from their reservations to the San Francisco Bay Area. Since 1963, Friendship House has served more than 5,500 residential clients and hundreds of youth consumers and provided community-focused events for countless numbers of American Indians. As a cultural center with co-located services and community activities, Friendship House is uniquely poised in the San Francisco Bay area to serve American Indians. The overarching goal of Friendship House is to promote healing and wellness in the American Indian community by providing a continuum of services that build resiliency to substance abuse. And to strengthen connections to family and community to improve the spiritual, mental, emotional, and physical well-being of American Indians across the lifespan. Friendship House operates three program facilities: the Friendship House American Indian Healing Center, an 80- bed adult men and women residential substance abuse treatment facility located in San Francisco, California; the Friendship House American Indian Lodge, a 9-bed facility for women and their children located in Oakland, California; and the Friendship House Youth Program, an afterschool youth center, located in San Francisco, California. The Friendship House’s Residential Substance Abuse Treatment Program was established to reduce the incidence of alcohol and drug abuse among American Indians through services designed to strengthen the personal conditions which support a substance-free lifestyle. In addition to restoring clients to productive living individuals in their respective communities. Prayer, songs and drum circles, sweat lodge ceremonies, talking circles, Walking the Red Road Medicine Way, and many other traditional methods are integral to the residential treatment program. While many best practices in the substance abuse treatment field have been proven to work effectively with substance abusers from many backgrounds, few evidence-based practices have been evaluated and proven to work with Native people. We know, based on more than 28 years of tracking our own performance, that American Indians have the best outcomes when Native culture and cultural practices are honored, as well as integrated into our service delivery efforts.The Friendship House Association of American Indians is a 501(c)(3), tax-exempt organization, established in 1963 to serve American Indians who were relocated from their reservations to the San Francisco Bay Area. Since 1963, Friendship House has served more than 5,500 residential clients and hundreds of youth consumers and provided community-focused events for countless numbers of American Indians. As a cultural center with co-located services and community activities, Friendship House is uniquely poised in the San Francisco Bay area to serve American Indians.\r\n\r\nThe overarching goal of Friendship House is to promote healing and wellness in the American Indian community by providing a continuum of services that build resiliency to substance abuse. And to strengthen connections to family and community to improve the spiritual, mental, emotional, and physical well-being of American Indians across the lifespan.\r\n\r\nFriendship House operates three program facilities: the Friendship House American Indian Healing Center, an 80- bed adult men and women residential substance abuse treatment facility located in San Francisco, California; the Friendship House American Indian Lodge, a 9-bed facility for women and their children located in Oakland, California; and the Friendship House Youth Program, an afterschool youth center, located in San Francisco, California.\r\n\r\nThe Friendship House’s Residential Substance Abuse Treatment Program was established to reduce the incidence of alcohol and drug abuse among American Indians through services designed to strengthen the personal conditions which support a substance-free lifestyle. In addition to restoring clients to productive living individuals in their respective communities. Prayer, songs and drum circles, sweat lodge ceremonies, talking circles, Walking the Red Road Medicine Way, and many other traditional methods are integral to the residential treatment program.\r\n\r\nWhile many best practices in the substance abuse treatment field have been proven to work effectively with substance abusers from many backgrounds, few evidence-based practices have been evaluated and proven to work with Native people. We know, based on more than 28 years of tracking our own performance, that American Indians have the best outcomes when Native culture and cultural practices are honored, as well as integrated into our service delivery efforts.

Job Description Line Cook- Salary-Range: $20.00-$25.00 Per Hour- San Francisco, Bay Area, CA The Role Do you enjoy working in a fast-moving kitchen where every shift brings something different? Are you confident working as part of a team to deliver high-quality food under pressure? We are looking for a reliable and motivated Line Cook to join our kitchen teams in San Francisco. You will support the Kitchen Chef in preparing and presenting food to a high standard. You will follow prep sheets, maintain food safety procedures and ensure the kitchen operates efficiently throughout service. This is an hourly position with rotating shifts, including weekends, early mornings, evenings and holidays depending on business needs. If you take pride in producing great food and keeping a well-organised kitchen running smoothly, this role could be a great fit. Key Responsibilities: • Prepare food items according to prep sheets and manager instructions, • Maintain high standards of food safety and avoid cross contamination, • Follow FIFO and LDIR stock rotation systems, • Use kitchen tools such as slicers, knives, and measuring equipment safely, • Communicate clearly with team members regarding orders and service needs, • Stock and organise food items ahead of service, • Label, store, and rotate ingredients correctly, • Maintain cleanliness across all kitchen work areas, • Clean and switch off equipment at the end of each shift, • Monitor inventory levels and report shortages, • Follow daily, weekly, and monthly cleaning schedules, • Report any health or safety concerns immediately The Company McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The Person You will need to be an all-round line-cook able to execute high-volume order cooking as well as being a great team player in the kitchen arena. You will bring: • Minimum 2 years’ experience in a similar kitchen role, • High school diploma or equivalent (culinary qualification desirable), • Strong understanding of food safety and kitchen best practice, • Ability to work efficiently in a team, • Good communication and organisational skills, • Ability to multitask during busy service periods, • CA food handler's license certified, required, • Sound knowledge of food health and safety regulations., • Constant standing and walking, • Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance) Covid Vaccination is required for this role. Reasonable adjustments will be considered in line with applicable regulations. This is an hourly post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The Benefits • Hourly pay range of $20.00 – $25.00, • Part-time, flexible shift patterns, • 401(k), • Health insurance, vision, dental, • Holidays, • Overtime, • Weekend availability is a must, • Schedules may include 8-to-12-hour shifts, day shifts, holidays, on-call shifts, overtime, and weekends.

Job Description NOW HIRING: COOKTaste City – SFO Terminal 1 ✈️ Taste City is the newest restaurant concept from Amoura Hospitality — inspired by the flavors, culture, and energy of San Francisco. We’re getting ready to launch in SFO Terminal 1, and we’re looking for skilled, reliable, fast-moving cooks to join our opening kitchen team. If you thrive in a high-volume kitchen, love cooking great food, and take pride in consistency, you’ll fit right in. What You’ll Do As a Cook, you’ll help bring Taste City’s menu to life. You’ll: • Prepare and cook menu items to spec, every time, • Maintain a clean, organized workstation before, during & after service, • Follow all food handling, safety, and sanitation guidelines, • Operate kitchen equipment safely (grill, fryer, oven, slicer, etc.), • Receive, label, and rotate products using FIFO, • Ensure quality, consistency, correct portioning, and presentation, • Assist with dishwashing, trash removal, and restocking as needed, • Communicate clearly with team members and leadership, • Stay focused and move efficiently during high-volume rushes, • Follow supervisor direction and all company policies ️‍ What We’re Looking For • Previous cooking or food prep experience preferred, • Ability to work fast while maintaining accuracy and quality, • Basic culinary knowledge and comfort with kitchen equipment, • Able to stand for long hours and lift up to 40 lbs, • Strong multitasking and communication skills, • Professional, reliable, and team-minded, • Flexible availability — early mornings, nights, weekends & holidays Work Environment A fast-paced, hot, high-energy airport kitchen. You’ll be moving constantly, communicating constantly, and working closely with a tight, supportive team. Pay & Benefits This is a Union Position Hourly Wage: $23.85–$25.00 per hour (depends on seniority per CBA) Union Benefits Include: ✓ Full medical, dental, vision & prescription coverage ✓ Up to 4 weeks paid vacation ✓ Paid sick/personal days (with cash-out options) ✓ 10 paid holidays + double time if you work the holiday ✓ Pension retirement plan ✓ Paid jury duty & funeral leave ✓ Free employee meals + paid 30-minute meal break ✓ Parking subsidy ✈️ Why Join Taste City? • Be part of a brand-new airport concept from a top local hospitality group, • Consistent hours and stable union wages, • A supportive environment with real growth potential, • A kitchen culture built on teamwork, efficiency, and pride in the product, • Every day brings something new in an airport setting Ready to Join the Team? We want to meet you! Send us your resume.

Job Description NOW HIRING: COOKTaste City – SFO Terminal 1 ✈️ Taste City is the newest restaurant concept from Amoura Hospitality — inspired by the flavors, culture, and energy of San Francisco. We’re getting ready to launch in SFO Terminal 1, and we’re looking for skilled, reliable, fast-moving cooks to join our opening kitchen team. If you thrive in a high-volume kitchen, love cooking great food, and take pride in consistency, you’ll fit right in. What You’ll Do As a Cook, you’ll help bring Taste City’s menu to life. You’ll: • Prepare and cook menu items to spec, every time, • Maintain a clean, organized workstation before, during & after service, • Follow all food handling, safety, and sanitation guidelines, • Operate kitchen equipment safely (grill, fryer, oven, slicer, etc.), • Receive, label, and rotate products using FIFO, • Ensure quality, consistency, correct portioning, and presentation, • Assist with dishwashing, trash removal, and restocking as needed, • Communicate clearly with team members and leadership, • Stay focused and move efficiently during high-volume rushes, • Follow supervisor direction and all company policies ️‍ What We’re Looking For • Previous cooking or food prep experience preferred, • Ability to work fast while maintaining accuracy and quality, • Basic culinary knowledge and comfort with kitchen equipment, • Able to stand for long hours and lift up to 40 lbs, • Strong multitasking and communication skills, • Professional, reliable, and team-minded, • Flexible availability — early mornings, nights, weekends & holidays Work Environment A fast-paced, hot, high-energy airport kitchen. You’ll be moving constantly, communicating constantly, and working closely with a tight, supportive team. Pay & Benefits This is a Union Position Hourly Wage: $23.85–$25.00 per hour (depends on seniority per CBA) Union Benefits Include: ✓ Full medical, dental, vision & prescription coverage ✓ Up to 4 weeks paid vacation ✓ Paid sick/personal days (with cash-out options) ✓ 10 paid holidays + double time if you work the holiday ✓ Pension retirement plan ✓ Paid jury duty & funeral leave ✓ Free employee meals + paid 30-minute meal break ✓ Parking subsidy ✈️ Why Join Taste City? • Be part of a brand-new airport concept from a top local hospitality group, • Consistent hours and stable union wages, • A supportive environment with real growth potential, • A kitchen culture built on teamwork, efficiency, and pride in the product, • Every day brings something new in an airport setting Ready to Join the Team? We want to meet you! Send us your resume.

Job Description Little Green Cyclo has an immediate opening for a part-time prep cook. This is not a full-time position. You will only be working 2-3 days a week during the lunch shift. Ideal for someone who has another job or classes in the evening. Located in Brisbane with ample, safe & free parking and free shuttle service from Caltrain & BART. Established in 2010, LGC was the first gourmet Vietnamese food truck serving the Bay Area. We specialize in caterings, private parties, pop ups and corporate events. Our brick & mortar, LGC Bistro, includes a unique coffee bar and beer & wine bar. We source our own green beans directly from small family farms in Vietnam's Central Highlands. Our ready to drink Vietnamese coffee has won the Fancy Food Show's SFA sofi awards in 2021 & 2022 for the best RTD in the coffee and tea category. We were the 1st Vietnamese brand to have ever been awarded with this distinction. Your Qualifications: • Minimum two years of experience in a fast paced, detail-oriented & clean kitchen, • Maintains the highest safety standards, • Able to execute light lifting, up to 50 lb, • Able to stand in one place for extended periods, • Follows all protocols to keep our team and customers healthy, • Follows cleaning schedules, prep-lists, station stocking guides, • Adheres to kitchen systems used to control food waste, production, and quality, • Communicates needs, concerns, and other points of importance with teammates and managers regularly, • A respectful and organized team player, • A willingness to learn new skills, • Friendly with a positive outlook and energy, • ServSafe certified Responsibilities included but are not limited to: • Prepping, • Ware washing, • Using the slicer for meats, • Marinading, • Grilling, • Frying, • Taking out trash, • Sweeping, mopping & cleaning Why work for LGC? • Competitive hourly wage: $19-$22 + tips, • Vacation & Sick Pay, • Free shift meals, • Free & Safe Parking without the need to search for street parking, • Free shuttle service from BART & CalTrain, • Immense opportunity for growth with an exciting and proven company and brand, • Referral bonuses We care deeply about our environment and have been extremely selective about our sourcing, choosing local, free range, organic and sustainable producers and suppliers. What we serve to our customers is what we would be proud to serve to our family and friends. https://www.littlegreencyclo.com/ Company DescriptionLittle Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. Our business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. \r\nOur business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.

Job Description Line Cook (Griddle, Cold Line, Trompo & More) – Taqueria Zorro Location: North Beach, San Francisco, CA Reports To: Kitchen Manager & Owner About Taqueria Zorro: We’re a vibrant, fast-paced taqueria in the heart of North Beach, serving locals, tourists, and late-night crowds with authentic flavors and exceptional hospitality. Our mission is to deliver the freshest, most flavorful Mexican dishes with top-tier service, every time. Position Summary We’re seeking a dependable, energetic Line Cook who takes pride in working a busy line, maintaining high standards, and delivering a consistent, delicious product. You’ll work multiple stations—griddle, cold line, fryer, trompo (vertical broiler), stove, oven—and help prep, clean, and even step in to provide excellent customer service when needed. Key Responsibilities Cook & Assemble: Grill meats, toast tortillas, and prepare hot items on the griddle. Work the trompo (vertical al pastor broiler) with skill and care. Operate the fryer for chips, taco shells, and other menu items. Prepare items on the stove & oven, ensuring proper temps & cooking times. Plate and assemble cold line items including burritos, bowls, tacos, nachos, salads & more. Prep & Stock: Follow recipes & prep lists to ensure station is stocked and ready. Chop, marinate, portion, and label ingredients to maintain freshness. Prepare salsas, guacamoles, pico de gallo, and other key sauces daily. Clean & Organize: Keep work areas sanitized and organized throughout shift. Complete end-of-shift cleaning checklists, including equipment & floors. Maintain proper food safety standards, including checking sanitizer buckets and food temps. Customer Service: Smile and engage with guests when on the line or handing food over. Assist front-of-house staff during busy periods or as needed. Teamwork & Culture: Support fellow team members and jump in wherever needed. Be open to training and cross-training—help make sure everything from the line to the restroom is clean, stocked, and welcoming. Uphold Taqueria Zorro’s commitment to friendly, efficient, and consistent service. What We’re Looking For Experience in a fast-paced kitchen, ideally in a taqueria or QSR environment. Comfortable working multiple stations and switching roles as needed. Knowledge of safe food handling, temperatures, and sanitation standards. Good communication skills—can take direction and also share ideas. Strong work ethic, punctuality, and pride in keeping things clean and organized. Bilingual Spanish/English a plus but not required. Perks & Benefits Competitive hourly pay plus tips. Staff meals and discounts. Opportunity to grow with us—we love promoting from within. A fun, family-style work environment where your efforts are truly appreciated. Interested? Come by Taqueria Zorro to fill out an application in person. We look forward to meeting you! Company DescriptionTaqueria Zorro is a lively, high-volume taqueria in San Francisco’s North Beach, serving authentic Mexican dishes with fresh ingredients and five-star hospitality. Locally owned and community loved, we offer a fun, fast-paced work environment with opportunities to grow. Join a team that values quality, teamwork, and making every guest feel like family.Taqueria Zorro is a lively, high-volume taqueria in San Francisco’s North Beach, serving authentic Mexican dishes with fresh ingredients and five-star hospitality. Locally owned and community loved, we offer a fun, fast-paced work environment with opportunities to grow. Join a team that values quality, teamwork, and making every guest feel like family.

Job DescriptionBenefits/Perks • Availability: Must be available Four days per week, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. We’re a lively Mexican restaurant passionate about serving up fresh, delicious food with a smile. We believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen. Who We’re Looking For: If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you’re ready to build your skills, enjoy a fast-paced environment, and be part of a friendly team. What You’ll Do: • -Help prep and cook tasty dishes following our recipes and quality standards, • -Keep your work area clean and organized to keep everyone safe and healthy, • -Pitch in with managing supplies and keeping inventory in check, • -Work closely with the rest of the kitchen and service team to get food out fast and fresh, • -Follow all food safety and health guidelines to the letter What We’re Looking For: • -You’ve spent at least a year working in a kitchen and know your way around cooking, • -You’re 18 or older (to comply with California labor laws), • -You’re available to work on Mondays, Fridays, and Saturdays — these days are a must, • -You have good stamina and can handle being on your feet during shifts, • -You communicate well and enjoy being part of a team, • -You’re reliable, punctual, and care about keeping things clean and safe, • -You’re legally allowed to work in the U.S.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.SUMMARY: To provide drinks to guests in an efficient, expeditious, friendly and courteous.ESSENTIAL DUTIES AND RESPONSABILITIES includes the f

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Title: Line Cook / Chef de Partie. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Job Description • We are hiring immediately for full and part time COMMISSARY FOOD SERVICE positions., • Location: Atlassian - 350 Bush Street, Floor 13, San Francisco, CA 94104. Note: online applications accepted only., • Schedule: Full and part time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous food service experience is required., • Perks: Opportunity for growth! Great benefits!, • Pay Range: $22.00 per hour to $24.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537574. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares, presents and serves food. Essential Duties and Responsibilities: • Serves food and maintains points of service and beverage stations for product and cleanliness., • Preps fresh fruits and vegetables., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Prepares and serves branded products according to brand specification following specified recipes and portion control., • Assembles products to service, including front-line finish product cooking., • Assists cook and senior food-service worker., • Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils., • Completes food production records., • Prepares items on the grill, in the pizza oven and exhibition style., • Completes daily, weekly and monthly cleaning., • Serves customers in an efficient, friendly manner, resolving concerns when necessary., • Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for a full time PORTER/RECEIVER position., • Location: Uber - 1725 3rd Street, San Francisco, CA 94158. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 7:00 am to 3:30 pm. More details upon interview., • Requirement: One year of prior porter experience is preferred., • Fixed Pay Rate: $22.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518960. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station. Essential Duties and Responsibilities: • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service., • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts., • Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards., • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service., • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for full time PORTER (RECEIVER) positions., • Location: 1800 Owens Street, San Francisco, CA 94158. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 5:00 AM to 1:30 PM and 6:00 AM to 2:30 PM. More details upon interview., • Requirement: No previous experience is required., • Fixed Pay Rate: $24.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1529256. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station. Essential Duties and Responsibilities: • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service., • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts., • Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards., • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service., • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Chef Robotics is accelerating the deployment of intelligent machines in the physical world, starting with food production — the sector facing the largest labor shortage in the U.S., with 1.14M unfilled jobs today and 3.1M projected by 2030. These roles can't be offshored, making robotics essential to keeping production onshore and strengthening America's manufacturing base. Our AI-powered robots automate food prep and assembly in commercial kitchens and food manufacturing, and have already produced over 110 million meals in production — generating the world's largest proprietary dataset for deformable food manipulation. Backed by investors including Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and built by a team from Cruise, Zoox, Google, Tesla, and Amazon Robotics, Chef is rapidly scaling with multiple multi-year contracts and a mission to put an intelligent robot in every commercial kitchen. About the Role Chef Robotics is seeking a detail-oriented and hands-on Warehouse Technician to support daily warehouse operations, inventory control, and production readiness. This role is critical to ensuring manufacturing technicians have the right materials through accurate receiving, shipping, inventory management, and part kitting. This role will also require the use of hand tools and torque wrenches to assist the manufacturing team as needed. The ideal candidate is organized, proactive, and comfortable working in a fast-paced, evolving production environment. In this role, you will: • Receive, inspect, and store incoming materials and parts., • Pull, kit, and stage parts for the manufacturing team., • Maintain accurate inventory records and perform cycle counts., • Effectively communicate between supply chain manager and manufacturing team., • Identify and report low inventory levels to ensure continuous material availability for the manufacturing team., • Transact inventory through Chef’s inventory management system., • Prepare finished goods for shipment, including packaging, crating, and labeling., • Maintain a clean and well organized workspace in support of 5S and overall operational excellence., • Identify opportunities to improve inventory accuracy, organization, and overall warehouse efficiency.What you bring:, • High school diploma or equivalent required., • Minimum 2 years experience in a warehouse, material handling, or a related field., • Proficiency with basic computer applications for documenting and receiving/shipping material goods., • Hands-on experience using basic hand tools and torque wrenches., • Physical ability to lift up to 50 lbs and stand for extended periods of time. Chef is an early-stage startup where equity is a major part of the compensation package. Our salary ranges are determined by role, level, and location. The range displayed on each job posting reflects the minimum and maximum target for new hire salaries for the position. Within the range, individual pay is determined by additional factors, including job-related skills, experience, and relevant education or training. In addition to salary and early-stage equity, we offer a comprehensive benefits package that includes medical, dental, and vision insurance, commuter benefits, flexible paid time off (PTO), catered lunch, and 401(k) matching. Chef Robotics is solving one of the hardest problems in AI and robotics — and we ship. Our robots are in production today, generating real data that trains the next generation of food AI. Backed by Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and built by a team from Cruise, Zoox, Google, Tesla, and Amazon Robotics, we're scaling fast with multiple multi-year enterprise contracts. If you want to build physical AI with real-world deployments and real impact, Chef is the place. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description The Event Set up and Deliver Driver plays a critical behind-the-scenes role in the successful execution of weddings and events across our Presidio venues, including the Golden Gate Club, Officers’ Club, and Log Cabin. This position is ideal for someone who enjoys hands-on, physically active work and takes pride in keeping events running smoothly through timely deliveries, efficient setup, and organized breakdown. This is a part-time role with flexible scheduling, well suited for candidates balancing school or another job. Typical Schedule Availability • Monday–Sunday: 5:00am–2:00pm, • Friday–Sunday: 2:00pm–11:00pm, • Some overnight shifts available What You’ll Be Doing • Safely transport food, equipment, and supplies between Presidio venues using company vehicles, • Load, unload, and deliver hotboxes, tables, chairs, décor, and event equipment according to event timelines, • Read and follow Banquet Event Orders (BEOs) to ensure accurate setup and delivery, • Set up and break down event spaces, including ceremonies and receptions for up to 200 guests, • Assist with room flips, furniture moves, and post-event breakdown, • Work closely with banquet captains, kitchen teams, and event staff to support smooth operations, • Maintain organized storage areas and properly return equipment after events, • Provide limited banquet service support only as needed (this is not a primary serving role) Physical Requirements This role is physically demanding and requires the ability to: • Lift, carry, push, or pull up to 50 pounds (with or without reasonable accommodation), • Frequently bend, stoop, reach, and climb stairs, • Stand and walk for extended periods, • Work outdoors and indoors in varying weather conditions, • Perform repetitive physical tasks throughout a shift What We’re Looking For • Reliable, punctual, and able to work early mornings, evenings, weekends, and holidays, • Comfortable with manual labor and fast-paced environments, • Strong communication and teamwork skills, • Ability to follow detailed instructions and timelines, • Valid driver’s license and comfort driving company box truck vehicle (must be able to pass MVR check), • Event, warehouse, moving, delivery, or hospitality experience is a plus — but not required Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: • Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends., • An opportunity to be part of something special and contribute to our couples’ amazing celebrations., • Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration! Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Provide fast, friendly, professional, and responsive customer service to restauran

Job Description Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: • One (1) year job related experience including food preparation, • Cooking experience is preferred or a culinary apprenticeship, • A high School diploma or GED accepted, • To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills, • You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant., • Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean, dusting, vacuuming, and sanitizing common areas, living room, bedrooms, kitchen, and restrooms. Prepare coffee, assist with breakfast and lunch. Observe and notify daily events to the supervisor, and sign for delivered packages. The cook duties prepare lunch, and dinner. Clean the kitchen, dishwasher, stove, microwave, refrigerator, sweep and mop the floor. Stock food supplies on the shelf, and in the freezers. Organize the pantry cabinet, and food areas. Distribution of linen and/or restroom supplies. Observe and notify daily events to the supervisor, and sign for packages. Occasionally, drive the company vehicle to the store for food supplies if needed. American Home Care considers the health and safety of its tenants, family members, and team members as its highest priorities. All offers of employment with American Home Care are conditioned on completing and passing a background check, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

Job Description ( ON - CALL ) Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) ( ON - CALL ) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: • One (1) year job related experience including food preparation, • Cooking experience is preferred or a culinary apprenticeship, • A high School diploma or GED accepted, • To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills, • You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant., • Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean, dusting, vacuuming, and sanitizing common areas, living room, bedrooms, kitchen, and restrooms. Prepare coffee, assist with breakfast and lunch. Observe and notify daily events to the supervisor, and sign for delivered packages. The cook duties prepare lunch, and dinner. Clean the kitchen, dishwasher, stove, microwave, refrigerator, sweep and mop the floor. Stock food supplies on the shelf, and in the freezers. Organize the pantry cabinet, and food areas. Distribution of linen and/or restroom supplies. Observe and notify daily events to the supervisor, and sign for packages. Occasionally, drive the company vehicle to the store for food supplies if needed. American Home Care considers the health and safety of its tenants, family members, and team members as its highest priorities. All offers of employment with American Home Care are conditioned on completing and passing a background check, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

Job DescriptionDescription: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job: • Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests., • Ability to make change and provide accurate cash-handling, • Ensure that the dining room and restroom are clean and in working order, • First point of contact for customer complaints, • Ability to multitask, stay organized and always focus on the guest, • Punctual, strong work ethic and commitment to excellence, • Openness to being coached/mentored, we are a learning culture, • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area., • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers., • Must also be able to tolerate temperature changes in kitchen and refrigerated areas., • Morning and evening shifts are available. Weekend shifts are a must. Benefits • This is a tipped position, • Language learning program through Babbel, • Tuition assistance program, • You get a free meal when working and a discount when you are not., • There’s plenty of room for growth and advancement. Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requirements:

Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. Works closely with executi

Executive Assistant / Office Operations Coordinator About the Opportunity Our client, a highly respected investment management and advisory firm, is seeking a polished, service-oriented Executive Assistant to support senior leadership and help oversee day-to-day office operations in San Francisco. This is a highly visible role that combines executive support, office management, reception, event coordination, vendor management, and workplace operations. The ideal candidate thrives in a fast-paced professional environment, enjoys wearing multiple hats, and takes pride in delivering an exceptional experience for colleagues, clients, and visitors. This is a full-time, onsite position based in the San Francisco Presidio. Key Responsibilities Executive Support • Manage complex calendars, meetings, and scheduling for senior leadership, • Coordinate domestic and international travel arrangements and prepare expense reports, • Draft, edit, and prepare correspondence, presentations, and business documents, • Serve as a primary point of contact for internal and external stakeholders, • Anticipate executive needs and proactively provide administrative support, • Assist team members with special projects and operational initiatives Office Operations & Reception • Greet clients, guests, and visitors while maintaining a professional front-office presence, • Answer and direct incoming calls, • Ensure conference rooms, reception areas, and shared spaces are organized and presentation-ready, • Support meeting logistics, conference calls, and presentation technology setup, • Coordinate incoming and outgoing mail, packages, and deliveries, • Manage office supplies, inventory, and vendor relationships Events & Hospitality • Coordinate internal meetings, client events, and office gatherings, • Manage catering orders and food service logistics, • Maintain kitchen and shared workplace amenities, • Assist with event planning, setup, and execution, including occasional evening events CRM & Administrative Support • Maintain accurate contact records and activity tracking within CRM systems, • Update meeting notes, business development activities, and event information, • Support reporting, dashboards, and administrative processes as needed Qualifications • 3+ years of executive assistant, office manager, administrative, or related experience, • Bachelor's degree preferred, • Exceptional customer service and interpersonal skills, • Strong organizational abilities with outstanding attention to detail, • Ability to manage multiple priorities and meet deadlines, • Excellent written and verbal communication skills, • High level of professionalism, discretion, and judgment when handling confidential information, • Proficiency with Microsoft Office Suite, including Outlook, Word, and Excel, • Experience with CRM platforms such as Salesforce is a plus, • Ability to work onsite in San Francisco What Makes This Opportunity Attractive • Exposure to senior leadership and decision-makers, • Broad, visible role with significant responsibility and variety, • Collaborative, professional work environment, • Opportunity to make a meaningful impact on office culture and operations, • Stable and respected organization with a strong commitment to client service

Our client, a hedge fund is seeking an Administrative Assistant to support their San Franciso office. This individual is responsible for providing workplace services and administrative support to increase individual well-being, personal productivity, and organizational effectiveness. Job Details: Title: Administrative Assistant Company: Hedge Fund Location: San Francisco – fully onsite Hours: 7:30am-3:30pm Salary: $85k-95k base plus bonus eligible and benefits Responsibilities: • Greet guests in the office and on the phone and making them feel welcome., • Order catering for conferences and meetings, reserve conference rooms, set up and clean up catering., • Schedule meetings and assist with video conferencing needs in the office., • Point person for the building maintenance, mailing, shipping, supplies, equipment, bills, and errands., • Schedule vendors for maintenance and repairs., • Maintain inventory of office supplies and order as needed., • Stock pantry/kitchen with all necessary supplies and ensure all items are consistently replenished., • Partner with Equities EA to maintain and communicate office updates as necessary., • Book travel and process expense reports for all of Equities investment teams., • Travel- Guest passes, • Schedule meetings, • Book desk/office, • Plan and execute office events – happy hours, holiday parties, catered lunches, birthday celebrations etc. Requirements: • 1-3 years of related experience., • BS/BA or equivalent required.

San Francisco, CA | Part-Time | In-Office (3 days/week, 18-20 hours a week) | Start Date: Mid-Late July Company Description We're a boutique international business law firm based in San Francisco, New York and Milan. Our team is collaborative, detail-oriented, and committed to delivering exceptional legal services to clients. We're looking for an organized and reliable Office Assistant to support our attorneys and staff by performing a range of administrative tasks. In-person days and hours can be flexible during office hours to accommodate law school or other schedules, but all work must be performed in office. What You'll Do • Answer phones, • Collect, scan, and distribute incoming mail, • Maintain and organize electronic case files, • Assist with legal binders (trial, mediation, and hearing materials), • Assist paralegal and attorneys by gathering documents and correspondence, • Contact court clerks, • Assist with vendor communications, • Greet visitors, and prepare conference rooms before and after visits, • Manage office supply orders and kitchen stocking, • Maintain office and kitchen cleanliness, • Coordinate building maintenance and work orders, • Care for office plants, • Arrange thoughtful team touches (e.g., birthday flowers) Qualifications • Strong organizational and time-management skills, • Team oriented, • Professional written and verbal communication, • Comfortable handling a variety of tasks, • U.S. work authorization required, • Proficiency with basic office software such as Microsoft Office Suite (Word, Excel, Outlook) Compensation • Pay: $25-30 an hour DOE To Apply Please submit your resume, and a cover letter/statement that would be helpful to understand why you want to work in a law office to ariana.sahebalzamany@vallalaw.com . We look forward to hearing from you!

Salary Range: 26/hr-32/hr Workdays: Monday-Friday or Saturday-Wednesday Work Hours: 8:00 am-4:30 pm PRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Buildings & Project Manager, the Maintenance Technician performs a variety of semi-skilled technical tasks, including the maintenance, repair and remodeling of buildings, grounds, facilities, machinery and equipment. The Maintenance Technician must demonstrate in their performance adherence to established policies and procedures exhibiting the defined characteristics associated with attendance and punctuality. MAJOR DUTIES: • Performs a variety of complex, semi-skilled maintenance duties requiring good judgment and knowledge of various trade skills such as carpentry, electrical, mechanical, plumbing, painting, door hardware etc. Must be able to work independently in routine maintenance assignments or under the direction of the Buildings & Project Manager., • Responsible for the maintenance and operational repairs of electrical, HVAC, boilers, kitchen, refrigeration and laundry equipment. Also, security systems such as door access control, video surveillance, burglar alarms and master key systems., • Performs weekly inspections of St. Anthony Foundation (SAF) vehicles and building equipment., • Knowledge of carpentry, masonry, painting, roofing, plumbing, lighting systems and low voltage equipment., • Works with Buildings & Project Manager in implementation of procedures and scheduling of daily maintenance projects., • Implements preventative maintenance schedules upon request of Buildings & Project Manager and according to building needs, which includes regular visual inspections of all facility equipment – elevators, boilers, generators, HVAC, refrigeration, fire alarm, security systems, sump pumps etc., • Responsible for the proper recycling of paper, cans, and bottles. Includes working closely with SAF Staff to ensure that recycling company receives proper materials., • Works as part of a team to conduct general building repairs and complete work orders., • Informs Buildings & Project Manager of repairs required, purchases and supplies needed and identifies trades to complete work., • Oversees functions of building mechanical, electrical, plumbing and security systems., • Ability to coordinate, collaborate and work in synch as part of a 3 person maintenance team., • Assists in monitoring all work being performed by outside contractors., • Responsible for alerting the Buildings & Project Manager of any unusual occurrences and/or damages that have taken place or that may occur., • Responsible for keeping the maintenance shops in an orderly and organized manner, including maintaining tools, equipment and supply inventories., • Assists with emergencies at all facilities by being on call for 24-hour emergency maintenance service as scheduled or needed., • Maintains custodial supply inventory and places supply orders for 121/150 Golden Gate facilities., • Works in coordination with the Buildings & Project Manager to prioritize work orders daily, as well as, with the planning and scheduling of work unit needs., • Responsible for janitorial emergency duties and other duties as assigned by Buildings & Project Manager., • Knowledgeable of, and implements established safety procedures at all times. MINIMUM QUALIFICATIONS: • Five years of relevant technical building maintenance experience that includes demonstrated skills to maintain and repair electrical, heating and ventilating, plumbing, waste drainage and fire suppression systems., • Knowledge of methods, tools and materials used in construction, maintenance and repair of buildings, grounds and building equipment and systems., • Availability to be on call when needed, • Familiarity with basic carpentry; roof repairs; floor coverings; plumbing fixture maintenance and repair; and painting methods., • Ability to multi task, prioritize, provide direction, follow oral and written instructions and maintain effective working relationships with staff, clients and outside maintenance contractors., • Strong interpersonal, listening and clear communication skills. Bilingual preferred., • Ability to work flexible schedules and be on-call for emergencies., • Knowledge of hazardous chemical safety procedures., • Ability to lift fifty pounds., • Ability to work independently with minimal supervision and as a part of a team., • Valid California driver’s license and excellent driving record., • Commitment to the St. Anthony’s Statement of Values and desire to work for a social service agency serving the poor We honor diversity and respect the religious commitments of all employees and applicants. In turn, our employees respect the Franciscan traditions and Catholic Social Teachings on which this organization is based, and they support the mission of St. Anthony’s

Job Description Day-Time Lead Chef, Day-Time- $75,000–$85,000 - San Francisco, Bay Area, CA Do you take pride in leading a busy kitchen with calm, skill, and creativity? Are you ready to bring fresh, high-quality food to one of San Francisco’s most iconic museum cafés? The role McCalls Catering & Events is looking for a Day-Time Lead Chef for the Legion Café, located inside the Legion of Honor Museum at Lincoln Park in San Francisco. This is a full-time post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. Key Responsibilities You will lead day-to-day kitchen operations and help deliver a smooth, high-quality food service. Your duties will include: • Maintaining excellent food quality, presentation, and portion control, • Preparing dishes to set standards and service requirements, • Managing stock levels, deliveries, storage, rotation, and waste records, • Supporting stock audits and clear shift handovers, • Developing menus with a focus on quality, service standards, and profitability, • Leading chefs and stewards in a collaborative, efficient kitchen, • Supporting café catering services when required, • Keeping equipment, utensils, floors, walls, and surfaces clean and safe, • Following Health & Safety, Food Hygiene, OSHA, and company procedures, • Valid California Food Handlers Card & Manager ServeSafe Certified, • Constant standing and walking, • Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). About our company McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The person You will need at least 3 years of Lead Chef experience, or 4 years as a Sous Chef in large-volume operations. You should also bring: • Supervisory experience in a busy commercial kitchen, • Experience with menu and product development, • Experience high-volume kitchens, • Strong organization, communication, and problem-solving skills, • Great guest service skills and attention to detail, • A valid California Food Handlers Card and Manager ServSafe certification, • Ability to stand and walk for long periods, lift safely, and support catering operations, • A professional, well-groomed appearance, • Bilingual English and Spanish speakers are welcomed., • Covid Vaccination is required, with accommodations reviewed in line with applicable regulations, • This is an salaried position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling., • This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. What’s next Apply today and bring your leadership, creativity, and kitchen expertise to our café setting unlike any other. The Benefits • 401(k), • Health insurance, vision, dental, • Holidays, • Overtime, • Schedules may include 8-to-12-hour shifts, day shifts, holidays, on-call shifts, overtime, and weekends., • Long-term career opportunity

Job Description Reports To: Project Manager or Assistant Manager Position Location: U.S. Coast Guard Island in Alameda, CA Workdays/Time: Monday-Sunday/5 days shift work 6:00 am – 3:00 pm, Occasional evening/weekend hours, Special Events and Holidays Hourly Wage: $19.17 per hour plus benefits Qualifications: • Must pass a government security clearance upon application as well as subsequent criminal background checks and not be subject to revocation of facility access during the term of employment., • Must have a documented disability in writing by a physician licensed in the State of California as credentialed to diagnose, and capable of diagnosing the specific disability, or a written certification of the disability by a California state rehabilitation agency., • Valid California Food Handler’s Permit. Duties: Prompt, friendly guest service frequently: greeting; cashiering; meal service; guest inquiries, and service. Salad Bar set-up, service, and breakdown: daily set-up of salad bar before meal service; replenish food and salad bar items, as needed; frequently wipe down salad bar. Serving Line set-up, service, and breakdown: restock beverages, condiments, desserts, butter, and salad bar, as needed; monitor and replenish food and serving line items as needed. Dining Room set-up, service, and breakdown: clean dining room floors, tables, chairs, napkin holders, & shakers, as needed during and following meal service; replenish self-service condiments, as needed. Dish Room set-up, service, and clean-up: Set up and frequently operate dishwasher; frequently clear, wash, and return dishes to the dish storage area(s); routinely empty and clean garbage cans. Cleaning includes daily cleaning of serving line and grill before, during, and following meal service; routine cleaning and restocking restrooms; daily floor care (sweeping, mopping, stripping, waxing, carpet spotting/cleaning), as needed; cleaning and disinfecting countertops and other hard surfaces; washing interior windows and other glass or mirrored surfaces, as needed or directed. General operating basic hand and power commercial kitchen tools and equipment. Other tasks as directed and assigned by the Project Manager will assist in serving the Customer. Training: A comprehensive training is provided to all workers. A valid Real California Driver’s license is required for the duration of employment. This is a federal installation requiring governmental clearance to access and continue working at the job site. Location: Work will be performed in Alameda, California. Be able to work weekends, evenings, and holidays. Company DescriptionCalidad Industries is a 501(c)3 nonprofit agency created by Goodwill Industries of the Greater East Bay in 1989. Our mission to provide employment opportunities and life skills training to persons living with medically-certified physical, mental or psychological impairments. We focus on providing our employees that are living with severe and long-term disabilities, paid on-the-job skills training and stable employment. Additionally, Calidad provides life skills training specifically developed to encourage personal and vocational growth and to help participants secure and retain competitive employment. Calidad Industries provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.Calidad Industries is a 501(c)3 nonprofit agency created by Goodwill Industries of the Greater East Bay in 1989. Our mission to provide employment opportunities and life skills training to persons living with medically-certified physical, mental or psychological impairments. We focus on providing our employees that are living with severe and long-term disabilities, paid on-the-job skills training and stable employment. Additionally, Calidad provides life skills training specifically developed to encourage personal and vocational growth and to help participants secure and retain competitive employment.\r\n\r\nCalidad Industries provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

San Francisco Towers, 1661 Pine Street, San Francisco, CA 94109 Pay Range: $23.00 - $23.50 Shift: Thursday - Monday, 1:30 - 10:00 pm Full Time with Benefits! Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties. Detailed responsibilities: • Food Service Dishwasher, • Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction., • Load, run and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware., • Clean and sanitize work areas, equipment, utensils, dishes, or silverware., • Keep dish room clean and organized., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks., • Handle tableware carefully to prevent breakage and loss., • Maintain adequate levels of dish detergents and cleaning supplies., • Clean food preparation and production areas as required., • Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor., • Works in a standing position and hot, wet, humid and loud environment for long periods of time., • Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs., • Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor., • Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs., • Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures., • Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Credentials: Essential: • Food Handlers' certification from local health department Education with Equivalent Qualifications: Essential: • Some High School Education Experience with Equivalent Qualifications: Nonessential: • 1 month related experience or training Front Porch offers competitive benefits for eligible Full Time employees. Benefits include: • Competitive pay and comprehensive medical, dental and vision plans, • Generous PTO, + Anniversary recognition day, • 403 (b) Savings plan, a tax-advantaged retirement account with company matching, • Flexible spending accounts, • Health savings account, • Employee Assistance Program: Heart Fund_, • Leadership and skills development, • Employee discount programs Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable). Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance. #ZR

Company Description Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026. It is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere. We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure excellence in daily operations. Position Summary The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. The ideal candidate has strong leadership skills, a passion for Asian cuisine, and experience managing high-volume dining environments. Key Responsibilities • Oversee daily front-of-house and back-of-house operations, • Hire, train, schedule, and supervise staff, • Ensure exceptional customer service and promptly resolve guest concerns, • Maintain authenticity and presentation standards for Asian cuisine dishes, • Monitor inventory, manage vendor relationships, and control food and labor costs, • Ensure compliance with health, safety, and sanitation regulations, • Track sales performance and manage budgets, • Develop marketing initiatives to attract and retain customers, • Foster a team-oriented and culturally respectful workplace Qualifications • Proficiency in Customer Service and a commitment to delivering excellent Customer Satisfaction., • Experience in Hiring and training team members, with the ability to foster a positive and productive work culture., • Strong Communication skills to lead, motivate, and effectively engage with both staff and guests., • Knowledge and experience in Food & Beverage operations to oversee quality and maintain high service standards., • Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus., • Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills., • Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry. Preferred Skills • Multilingual abilities (a plus), • Experience with traditional and modern Asian food presentation, • Strong vendor negotiation and cost control experience To Apply Submit your resume and a brief cover letter to thomas.chan@asialivesv.com with the subject line: “Restaurant Manager Application – Asia Live VF” Please check out our website for more update: https://asialivesv.com/

Sous Chef – Upscale/Fine Dining Italian Restaurant $80,000 - $90,000 This well-known and highly regarded restaurant group is looking for a passionate and Sous Chef for their upscale/fine dining Italian concept, offering outstanding compensation, excellent training, and career growth opportunity. About the Company: • Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality, • Chef-driven group known for quality ingredients, seasonally inspired menus, and a strong commitment to hospitality and team culture What We Offer You: • Medical, Dental, and Vision insurance, • Paid time off, • 401k with company match, • Commuter benefits, • Relocation assistance Your Role with the Company: The Sous Chef supports daily back-of-house operations and execution. Responsibilities will include: • Lead and motivate the kitchen team with a hands-on, service-focused approach, fostering excellence in food quality, teamwork, and daily execution, • Execute and maintain all recipes, preparation methods, and plating standards to ensure consistency in flavor, presentation, and overall guest experience, • Oversee daily prep, production, and station readiness to support efficient operations and a smooth, well-paced service, • Manage ordering and inventory of food and kitchen supplies, maintaining proper product levels while minimizing waste and controlling costs, • Ensure compliance with all food safety, sanitation, labeling, and storage standards to maintain a clean, organized, and health department-ready kitchen, • Work alongside the line and prep teams during service, providing coaching, direction, and support to help drive strong performance, • Partner with culinary leadership and management to communicate product needs, prep priorities, and operational updates for seamless shift execution Your Qualifications: • 2+ years of experience as a Sous Chef for a $6M+ upscale or fine dining restaurant, • Michelin guide/star experience is a plus, • Italian culinary skills preferred, • Strong knowledge of kitchen systems and the ability to implement processes that drive consistency and efficiency, • Passion for food and hospitality, with a curiosity to keep learning, exploring, and growing, • Holds high standards for quality, cleanliness, organization, and overall kitchen execution, • Experience with scheduling, ordering, and inventory management in a high-volume kitchen, • Solid understanding of labor cost management and staffing decisions that support business needs, • Spanish speaking a plus EOE – EQUAL OPPORTUNITY EMPLOYER

As Commissary Executive Chef, you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys structure, ownership, and growth, and who is comfortable balancing batch production with catering execution in a fast-moving environment. This role leads a dynamic workplace and catering commissary supporting daily employee dining alongside a growing catering business. The operation is production-driven, quality-focused, and built around consistency, efficiency, and collaboration. Responsibilities • Oversee day-to-day kitchen operations for a workplace dining and catering commissary, • Plan and execute regular and modified menus in alignment with company guidelines and production needs, • Ensure all food is prepared according to standardized recipes, portioning, and presentation standards, • Complete and utilize production sheets, waste logs, and quality checks to maintain consistency and control, • Train and develop kitchen staff on food preparation, equipment use, food safety, and sanitation standards, • Establish and maintain cleaning and maintenance schedules for all kitchen areas and equipment, • Manage food and non-food inventory to support volume while maintaining cost controls, • Oversee proper use of leftover food products in accordance with company standards, • Maintain compliance with all federal, state, and local health regulations and audit requirements, • Follow all safety policies, reporting procedures, and operational guidelines, • Participate in team meetings, training, and professional development initiatives Qualifications • Associate degree or equivalent professional culinary experience, • Five or more years of progressive culinary or kitchen management experience, • Catering experience strongly preferred, • Background in institutional or batch cooking operations, • Hands-on leadership style with the ability to work alongside the team, • Solid understanding of food quality, sanitation, production flow, and food cost controls, • Comfortable using basic computer programs, including Microsoft Office and email, • Willingness to participate in client satisfaction and engagement initiatives, • ServSafe certification preferred Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Req ID: 1543533 Wolfgang Puck Catering Michael Abbey [[req_classification]]

About us We started elaichi co. to share our South Asian heritage through warm hospitality and a really, really good cup of chai. Our spaces are built around the idea of treating everyone who walks through the door like an honored guest, or “mehmaan” as we say back home. We are growing, and we need someone to help us make the pastry program just as memorable as the drinks. The role We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville. This kitchen is where all the food happens for our cafe locations and wholesale partners. You’ll run the show here, from dreaming up new recipes to making sure the daily bake goes out smoothly. We may be small but we have big dreams and there’s a ton of growth built into this role. We will help guide the program so it lines up with what the cafes need, but there is so much freedom here. We want you to bring your own vision to the table and really make this bakery your own. We are looking for someone who loves the details, cares deeply about their team, and gets excited about bringing our delicious pastries to as many people as possible. What you’ll do • Lead the team: Build and guide a great baking crew. We believe in taking care of our people, which means hiring and onboarding well, training patiently, and sitting down for regular 1:1s to share feedback and mentor your staff. We want you to help us strike that perfect balance between running a highly professional kitchen and building a team with real camaraderie., • Grow the program: We are expanding, and we want you looking ahead. You will keep an eye out for ways to grow the team and the pastry program as a whole, whether that means figuring out when it is time to hire more hands or finding opportunities to expand what the bakery can do., • Run commissary operations: Oversee daily production for multiple cafe locations and wholesale partners. You will write the weekly schedules, figure out the smartest way to get the bake done efficiently, and keep passive baking time to an absolute minimum., • Develop recipes: This is the fun part. You will ideate and test new sweet and savory menu items that are Desi-inspired but not too on the nose. They need to taste incredible, but they also need to be something your team can replicate easily while keeping our kitchen capacity and labor costs in check., • Manage inventory and numbers: Keep close track of stock levels for all food and non-food items, practice strict FIFO, and manage the relationships with our niche spice suppliers. You will also look at daily sales trends, manage waste, and review monthly reports to make sure the bakery is hitting its profitability goals., • Keep standards high: Make sure every single item leaving the kitchen meets our serving standards. You will also make sure the space strictly follows all health, safety, and deep-cleaning protocols. What we’re looking for • At least 1 year of experience specifically in pastry and kitchen management., • A baking and pastry degree is preferred, or 3+ years of hands-on kitchen experience., • Strong communication skills, the kind of organizational intuition that keeps a kitchen calm, and the ability to pick up new techniques quickly., • Availability for early mornings, weekends, and holidays. We are a 7-day-a-week operation and the baking happens early., • A long-term mindset. We are looking for ideally a one-year commitment from someone who wants to stick around, shape the future of our food through their creativity and innovation, and grow their career right alongside the bakery. Why work with us We offer a 401k, paid time off, and paid sick leave. But beyond the basics, we offer a kitchen where your ideas actually make it to the menu, and a team that genuinely likes working together. If you love making people smile through really good food and you don't mind smelling like cardamom all day, we would love to meet you. Pay: $28.00 - $36.00 per hour Benefits: • 401(k), • 401(k) matching, • Employee discount, • Flexible schedule, • Paid time off Work Location: In person

Company Description AppKrew is a women-led recruiting and staffing company focused on quality, consistency, and long-term partnerships. We are partnering with a prestigious private club to find an Events & Banquets Coordinator who brings strong values, a passion for hospitality, and a commitment to excellence. This is an opportunity for someone who takes pride in their work, treats others with respect, and thrives in a collaborative, team-oriented environment. This role is very hands-on, focusing on on-site event execution, coordinating with event teams, and supporting high-volume events. Position: Events & Banquets Coordinator Department: Catering and Events Reports to: Food & Beverage Manager Type: Full Time, Exempt Pay: $72,000 - $79,000 with bonus Benefits: · Performance-based bonus · Health insurance · Paid Time Off (2 weeks) · Complimentary meals · Supportive, team-oriented culture that values growth and contributions Schedule & Availability: · On-site availability Thursday through Monday · Availability for daytime, evening, weekend, and holiday events Responsibilities: • Support the successful execution of events by following procedures, collaborating with club's teams, and maintaining attention to detail., • Serve as a primary point of contact for clients throughout the planning, execution, and follow-up phases of events., • Coordinate event details, greet clients and guests, and communicate effectively with clients and internal teams., • Assist in resolving event-related challenges and help identify solutions to ensure a positive guest experience., • Review event details, billing information, and documentation to ensure accuracy and completeness., • Participate in site inspections and support event planning efforts, including identifying opportunities to enhance the guest experience., • Deliver exceptional customer service and maintain a visible presence during events to support clients and operations., • Follow up with clients after events to gather feedback and support future booking opportunities., • Gather feedback from clients, management, and staff to help improve service quality and event execution., • Facilitate pre-event briefings and communicate event details with service, bar, setup, and kitchen teams., • Coordinate with event staff to ensure expectations and service standards are clearly communicated., • Support onboarding and training initiatives as needed., • Assist with operational tasks, inventory organization, and maintaining event readiness within assigned areas. Qualifications Required • 2–3 years of experience in hospitality, event coordination, or banquet operations, • Proven ability to manage events from planning through execution and follow-up, • Strong presence on the floor with the ability to lead and support event operations, • Excellent communication skills with clients, kitchen, and service teams, • Ability to work evenings, weekends, and holidays as required for events. Preferred • Experience in private clubs, hotels, upscale restaurants, catering, or conference services., • Familiarity with event software or POS systems (e.g., Cater Ease, Jonas Club)., • Knowledge of food & beverage operations and banquet service standards., • Bilingual in English and Spanish is a plus Please review all details before applying. Candidates must be authorized to work in the United States and able to commute to San Francisco for on-site work.

Overview We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency. This role is instrumental in driving day-to-day kitchen performance, ensuring high standards across food preparation, safety, and team execution. The ideal candidate thrives in structured, high-output environments and brings both culinary expertise and operational discipline. You’ll partner closely with senior kitchen leadership to deliver consistent results while developing and guiding a diverse team. What You’ll Do Kitchen Execution & Oversight • Lead daily food preparation activities, ensuring efficiency, accuracy, and consistency across production, • Oversee ingredient handling and preparation techniques, maintaining high culinary standards across all outputs, • Step in to lead kitchen operations when senior leadership is offsite, • Coordinate workflow, staffing assignments, and station coverage to meet production targets, • Monitor inventory levels and manage daily ordering to align with demand, • Contribute to menu refinement and product consistency initiatives, • Address and resolve production challenges in real time Food Safety & Standards • Enforce strict compliance with food safety, sanitation, and workplace safety protocols, • Conduct regular quality checks on ingredients and finished products, • Ensure standardized recipes and portioning guidelines are consistently followed, • Maintain full compliance with HACCP and local health regulations Team Leadership & Development • Supervise, coach, and support kitchen staff to ensure strong performance and engagement, • Assist in onboarding and skills training for new and existing team members, • Foster a positive, accountable team environment focused on execution and continuous improvement, • Support labor planning and staffing optimization Operational & Cost Management • Track and manage food usage, waste, and cost controls to meet financial targets, • Support inventory accuracy and minimize loss through disciplined processes, • Participate in operational improvement efforts aimed at efficiency and scalability What You Bring • 3+ years of experience in a fast-paced culinary or food production environment, • Formal culinary training or apprenticeship preferred, • Strong understanding of food safety systems, including HACCP, • Proven ability to manage multiple priorities in a structured, deadline-driven environment, • Solid leadership skills with a collaborative, team-first approach, • Detail-oriented with a focus on consistency and quality, • Comfortable using basic digital tools and kitchen management systems Work Environment • High-volume culinary production setting, • Fast-paced, team-oriented, and process-driven, • Requires flexibility in scheduling based on operational needs

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Grand Hyatt at SFO is a luxury hotel located at San Francisco International Airport, delivering elevated dining and event experiences with a strong commitment to cleanliness, safety, and exceptional service. Our stewarding team is essential to keeping culinary operations running smoothly—supporting restaurants, bars, banquets, and in-room dining through behind-the-scenes excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane, the hotel’s signature fine dining restaurant. This position is ideal for a thoughtful culinary professional who is passionate about elevated dining, refined execution, seasonal ingredients, and creating memorable guest experiences through food. The Sous Chef will support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, leading colleagues, maintaining exceptional quality standards, and contributing to menu development. This role requires a strong balance of technical skill, leadership, creativity, and attention to detail. The ideal candidate brings a thoughtful approach to menu creation and understands how to translate culinary ideas into consistent, high-quality dishes that reflect the restaurant’s identity and Grand Hyatt service standards. Key Responsibilities • Support the Executive Chef in leading the daily culinary operations of Quail & Crane., • Maintain the highest standards of food quality, presentation, consistency, and flavor in a fine dining restaurant environment., • Contribute creatively and thoughtfully to menu development, seasonal offerings, specials, tastings, and culinary programming., • Assist in designing dishes that reflect the restaurant’s concept, guest expectations, seasonal availability, and elevated dining standards., • Lead, coach, and motivate culinary colleagues during preparation, service, and closing duties., • Ensure all menu items are prepared according to established recipes, plating standards, timing expectations, and quality guidelines., • Monitor line execution during service to ensure precision, consistency, and proper pacing., • Partner with culinary leadership on product sourcing, menu testing, recipe documentation, and food cost controls., • Maintain strong working knowledge of culinary techniques, ingredients, flavor development, and modern dining trends., • Ensure proper mise en place, station setup, prep levels, production planning, and service readiness., • Support ordering, inventory, receiving, storage, labeling, rotation, and waste reduction efforts., • Maintain compliance with hotel, departmental, sanitation, safety, and health department standards., • Train culinary colleagues on recipes, techniques, plating, sanitation, safety, and service expectations., • Promote a positive, respectful, and collaborative kitchen culture., • Communicate effectively with restaurant leadership, front-of-house teams, stewarding, purchasing, banquet culinary teams, and hotel operations., • Assist with scheduling, labor management, performance feedback, and colleague development as directed., • Support special events, VIP experiences, private dining, tastings, and other culinary activations as needed., • Resolve operational challenges quickly and professionally while maintaining service excellence., • Perform other duties as assigned by culinary leadership. This is a salaried position with compensation ranging from $69,000-$86,250. We Offer Excellent Benefits: • Free Room Nights, Discounted and Friends & Family Room Rates, • Medical, Prescription, Dental, and Vision Insurance, • 401K with company match, • Paid vacation, sick days, new child leave, and personal day, • Paid Family Bonding Time and Adoption Assistance, • Tuition Reimbursement, • Free colleague meals during shift, • Employee Stock Purchase Plan, • Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more Why make a good choice when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com. Qualifications - · Previous Sous Chef, Junior Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership experience required. · Experience in fine dining, luxury hotel, upscale restaurant, tasting menu, or high-volume elevated dining environment strongly preferred. · Strong culinary technique and knowledge of refined food preparation, plating, flavor balance, and ingredient seasonality. · Demonstrated creativity and thoughtfulness in menu creation, dish development, and culinary storytelling. · Ability to lead a team while maintaining calm, professional, and precise execution during busy service periods. · Strong understanding of kitchen operations, food cost control, labor productivity, inventory, sanitation, and safety standards. · Excellent communication, organization, and time management skills. · Ability to train, coach, and develop culinary colleagues. · Strong attention to detail and commitment to consistency. · Ability to work collaboratively with both culinary and front-of-house teams. · Culinary degree, apprenticeship, or equivalent professional training preferred. · Food handler certification or ability to obtain required certification. · Must be able to work a flexible schedule, including evenings, weekends, and holidays based on restaurant and hotel business needs. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. To participate in a team of chefs and stewards and work collaboratively with

Our client, a global investment management firm, is seeking a Receptionist to join their team in San Francisco, CA. This is a contract role (3-months) that reports onsite 5 days per week. Responsibilities: • Greet all incoming guests and maintain a polished, professional front-of-house presence, • Manage conference room calendars, including time zones, participants, and special requests, • Answer and route incoming calls on main phone lines, • Coordinate with internal teams to support onsite meetings and events, • Set up and break down meeting rooms, including catering, • Maintain cleanliness and organization of conference rooms, kitchen, and reception areas

Office Services Assistant 5 days onsite in San Francisco, CA Compensation: $90k - 95k + Bonus + Excellent Benefits A leading global investment firm is seeking a highly polished and service-driven Office Services Assistant to support daily workplace operations in its San Francisco office. This is an excellent opportunity for someone who thrives in a fast-paced, team-oriented environment and takes pride in delivering a best-in-class office experience. Reporting to the Office Manager, this role is integral to ensuring the smooth day-to-day functioning of the office. The ideal candidate is proactive, detail-oriented, and enjoys a hands-on role where no task is too small. Key Responsibilities • Provide backup coverage for reception and facilities coordination, • Manage service tickets and ensure timely completion of requests, • Oversee mailroom operations, including sorting, distributing, and shipping packages, • Coordinate meeting and conference room setup and breakdown, including catering support, • Maintain cleanliness and organization of conference rooms and shared office spaces, • Monitor and restock office, kitchen, and conference room supplies, • Support printing, scanning, and administrative requests in line with company policies, • Assist with ad hoc projects and cross-functional initiatives Qualifications • Bachelor’s degree preferred, • 2–3 years of experience in office services, hospitality, or a similar environment (financial services or luxury hospitality experience is a plus), • Proficiency in Microsoft Office Suite (Outlook, Excel, PowerPoint, Teams), • Strong organizational skills with exceptional attention to detail, • Service-first mindset with a proactive, can-do attitude, • Ability to multitask and adapt in a fast-paced environment with shifting priorities, • Strong communication skills and ability to interact with employees at all levels, • Comfortable performing hands-on tasks, including stocking supplies, setting up meetings, and maintaining shared spaces, • Ability to stand for extended periods and lift up to 25lbs What We’re Looking For • A dependable, team-oriented professional who takes initiative, • Someone who enjoys being hands-on and contributing to overall office operations, • A candidate who values professionalism, discretion, and delivering a high-quality workplace experience This is a fantastic opportunity to join a highly respected, global organization with a collaborative and high-performing culture!

Job Description The barista is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. The barista must be able to perform technically sound service backed by comprehensive coffee and tea knowledge, and have the ability to anticipate needs and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Baristas must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management. All work related duties must be done onsite. DUTIES and RESPONSIBILITIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Must have and be able to do all of the following: GENERAL • Basic knowledge of menu items, food preparation techniques, and culinary terminology., • Advanced knowledge of coffee, tea and proper preparations of both., • Working knowledge of coffee bar equipment and how to properly use and maintain it., • Be able to clearly and confidently communicate with the service team, kitchen staff, and management., • Be fully aware of service flow in all dining areas., • Set up and break down the coffee and tea bar., • Deposit china, glassware, and silver in a standardized and orderly manner in the dishwashing area., • Able to read all POS order received in the beverage station., • Ability to prepare all Tea drinks, coffee drinks, espresso and espresso-based drinks to The Battery standards on a consistent basis., • Ensure coffee bar is fully stocked at all times with all items needed for service, including coffee, tea, dairy, and ice in an organized, neat, and hygienic manner., • Maintain timely service for guests approaching the coffee bar as well as dinning room tickets., • Maintain cleanliness and maintenance of workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management., • Report any issues or concerns to management in a timely manner., • Attend required meetings when scheduled., • Adhere to work schedule and follow established procedures for schedule changes. Schedule may include participation in private dining room events and/or off premise catering events. MINIMUM REQUIREMENTS Must have and be able to do all of the following: • High school diploma or equivalent., • Previous Barista experience required., • Excellent communication skills, both written and verbal, in English., • Basic math skills., • Basic computer skills., • Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations., • Flexibility with schedule: Evenings, weekends and holidays., • Must hold a valid Food Handler’s Card., • Must hold a valid Responsible Beverage Service certification, • Ability to work up to 40+ hours per week in full-time positions. WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS: You must the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements: • Heavy member/guest contact is required., • Must be able to tolerate varying noise levels, temperature, and illumination and air quality., • Requires hand-eye coordination and manual dexterity., • Requires normal sense or smell, taste, touch and sound., • Must be able to respond to visual or aural cues., • Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift., • Lift up to 50 pounds in order to perform the essential functions., • Work in a stressful environment and stressful situations., • Work in an environment where climate constantly changes., • Maneuver freely through all areas of the property. Hourly Pay : $21/hour Schedule : Weekend availability is a MUST! Open availability, PM shifts.

Job Description Executive Assistant / Office Operations Coordinator About the Opportunity Our client, a highly respected investment management and advisory firm, is seeking a polished, service-oriented Executive Assistant to support senior leadership and help oversee day-to-day office operations in San Francisco. This is a highly visible role that combines executive support, office management, reception, event coordination, vendor management, and workplace operations. The ideal candidate thrives in a fast-paced professional environment, enjoys wearing multiple hats, and takes pride in delivering an exceptional experience for colleagues, clients, and visitors. This is a full-time, onsite position based in the San Francisco Presidio. Key Responsibilities Executive Support • Manage complex calendars, meetings, and scheduling for senior leadership, • Coordinate domestic and international travel arrangements and prepare expense reports, • Draft, edit, and prepare correspondence, presentations, and business documents, • Serve as a primary point of contact for internal and external stakeholders, • Anticipate executive needs and proactively provide administrative support, • Assist team members with special projects and operational initiatives Office Operations & Reception • Greet clients, guests, and visitors while maintaining a professional front-office presence, • Answer and direct incoming calls, • Ensure conference rooms, reception areas, and shared spaces are organized and presentation-ready, • Support meeting logistics, conference calls, and presentation technology setup, • Coordinate incoming and outgoing mail, packages, and deliveries, • Manage office supplies, inventory, and vendor relationships Events & Hospitality • Coordinate internal meetings, client events, and office gatherings, • Manage catering orders and food service logistics, • Maintain kitchen and shared workplace amenities, • Assist with event planning, setup, and execution, including occasional evening events CRM & Administrative Support • Maintain accurate contact records and activity tracking within CRM systems, • Update meeting notes, business development activities, and event information, • Support reporting, dashboards, and administrative processes as needed Qualifications • 2+ years of executive assistant, office manager, administrative, or related experience, • Bachelor's degree preferred, • Exceptional customer service and interpersonal skills, • Strong organizational abilities with outstanding attention to detail, • Ability to manage multiple priorities and meet deadlines, • Excellent written and verbal communication skills, • High level of professionalism, discretion, and judgment when handling confidential information, • Proficiency with Microsoft Office Suite, including Outlook, Word, and Excel, • Experience with CRM platforms such as Salesforce is a plus, • Ability to work onsite in San Francisco What Makes This Opportunity Attractive • Exposure to senior leadership and decision-makers, • Broad, visible role with significant responsibility and variety, • Collaborative, professional work environment, • Opportunity to make a meaningful impact on office culture and operations, • Stable and respected organization with a strong commitment to client service

Job DescriptionDescription: Position Overview Barista role will combine crafting a variety of beverages with providing excellent customer service. Barista will be expected to greet clients promptly, while taking orders and handling payments. Additionally they will be responsible for maintaining cleanliness, stocking supplies, servicing and operating equipment, and POS systems. This role requires a friendly attitude, with a keen sense of urgency, speed and attention to detail, and the ability to work in a fast-paced environment. Our ideal Barista will posses excellent hospitality and service skills to be able to build and maintain rapport within the client office community. They will be well versed to follow all FIFO and food safety rules, while providing a high quality product at all times. Additionally they will have proficiency with espresso machines, milk frothing, pouring techniques, and various other brewing methods, with the skills to make a variety of elevated craft beverages including latte art. This role requires the physical stamina and ability to stand for long periods, and to lift items repetitively throughout the shift. They will work along side the Lead Barista in the client cafe as well as supporting the onsite Snack & Drink team as needed with restocking, making bulk coffee and other responsibilities, as needed. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. Requirements: Responsibilities • Setup and breakdown of coffee bar and all other points of service, • Helps uphold Just Fares’ hospitality standards, • Restocking and organizing all coffee, condiments, and other snacks and beverages as related to the Coffee Bar., • Maintain a clean and organized work/service environment, • Maintains inventory and pars of all equipment, supplies and coffee, • Assist with maintaining equipment by cleaning, troubleshooting and scheduling repairs as needed. (Supports the Director of Operations and Managers of Snacks & Drinks), • Engages with all staff (Client and Just Fare) and is a positive and friendly face to those getting drinks at the Cafe, • Menu & Drink Formulation (as needed), • Taking payment from customers (if needed), including POS transactions and cash handling, • Assist Snack & Drink team with all other coffee brewing daily on multiple floors, • Assist with various other snack and drink attendant tasks (as needed) Qualifications & Requirements • 2+ years experience in a Cafe or Coffee bar, with latte art skills!, • Experience in hospitality with a passion for food & people, • Positive attitude, strong work ethic, communication & patience, • Attendance & punctuality is required with schedule flexibility determined by needs, • Ability to be self-sufficient & make sound decisions on-the-fly, • Requires the ability to bend, twist, and stand to perform normal job functions, • Understanding & knowledge of safety, sanitation & food handling procedures, • Basic Food Handler Certification, • Basic mathematical skills and cash handling, • Experience with Point-of-Sale (POS) systems, • Smart Phone Mobile device required for daily communications, • Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.), • Preferred: Good knowledge of local products, producers and farms Schedule & Expectations Typical schedules are Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: Schedule will be 6am - 11am and/or 10am - 3pm as needed. Full availability preferred, Monday to Friday with days fluctuating depending on client and coverage needs. Compensation & Benefits • $21 to 23/hourly DOE. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable., • Cell Phone Stipend, • All employees 401K (retirement account) - After 90 days, • Commuter (pre-tax) - After 30 days, • Meals provided daily onsite at Oakland Commissary Kitchen, • Opportunity to develop your skills, work with amazing people & be a part of a force for social change!, • Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals

Job Description Administrative Assistant Private Equity | Fund-of-Funds San Francisco Overview Hiring company is a leading Asia-dedicated fund-of-funds managing approximately $15 billion (AUM) in regulatory assets. The company invests with top performance private equity fund managers across Asia primarily in Greater China, Japan, Korea, Southeast Asia, India, and Australia; and is diversified across buyout, growth and expansion, venture capital and special situation funds. The company has an agile team of over 60 professionals across four offices located in Hong Kong, Beijing, Shanghai, and San Francisco. We are looking for an exceptional Administrative Assistant. The best candidate fit for this role is someone who possesses demonstrated early career technical competency and is a self-starter. The role requires the ability to adapt to developing situations, excellent communication (written and verbal) and organizational skills; and has worked well in team environments. Responsibilities • Coordinate and provide back-up support to the Senior EA supporting the firm's Managing Partner including:, • International and domestic travel arrangements – personal and business, including preparation of detailed itineraries;, • Inputting and updating contacts in Outlook and CRM system;, • Expense reports: organize and gather receipts for both personal and corporate, follow-up on missing items and submit on a timely basis;, • Support on-site meetings: booking conference room, catering, and AV coordination;, • Support for off-site events: dinners, multi-day functions, and speaking engagements;, • Ensure that all logistics are handled including facilities, A/V, security and catering requirements;, • PPOFMs (Please Print Out For Me), PSRs and other varied printing projects;, • Collaborate with other assistants to keep kitchen and office tidy and clean;, • Assist with various ad-hoc projects or requests, as needed. Requirements • Candidate must have at least 3-5 years of administrative assisting experience;, • Must be organized, have a high degree of motivation and time-management skills;, • Ability to handle numerous projects with a high level of accuracy and professionalism;, • Excellent written and oral communication skills;, • Demonstrated ability to maintain a high degree of confidentiality, while exercising tact and diplomacy in managing highly sensitive, privileged and non-public information;, • Strong computer skills in Word, Excel, PowerPoint, Outlook, CRM and other proprietary systems;, • Openness to taking on new responsibilities as needs change and new requirements develop;, • Must be flexible with their schedule and be comfortable handling last minute requests and willing to work overtime, after hours or on weekends; and, • Private Equity experience is a plus.

Job Description POSITION SUMMARY: The Porter I, On-Call position will either work to cover open AM and PM shifts as necessary. This position will work primarily collecting and washing cooking equipment and busing and washing plates, cups and silverware. The secondary function of the position is to complete specific tasks as assigned from the kitchen’s master cleaning list. QUALIFICATIONS REQUIRED: • Successful experience working in a commercial or industrial kitchen as a member of a team, • Training, understanding and experience with HACCP procedures, • Must be able to speak, read and write in English to facilitate communications in the kitchen QUALIFICATIONS DESIRED: • HACCP certification ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: • Set up, breakdown and full cleaning of the dish machine, • Set up of the three compartment sinks with soapy water, clean water and sanitizer water, • Takes temperature and sanitizer level checks on the machines and sinks removes trash, cardboard, compost and recycled material from the kitchen according to kitchen procedures, • Prepares, cleans, sanitizes and replaces all assigned equipment according to kitchen procedures, • Keeps the dish room, pot racks and other assigned areas clean and sanitized, • Washes kitchen floor mats. Washes kitchen towels, dries and folds the towels for storage according to kitchen procedure, • Follows the posted master cleaning list and does side jobs as assigned, • Sets up and cleans the lunchroom to include washing down walls, salad bar and serving equipment, • Breaks down and cleans the lunch room after service, • Any other duties as assigned by the direct supervisor or other kitchen or agency managers JOB COMPETENCIES/SUCCESS FACTORS: • A Team player: demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others, • Self-Led: knows and completes responsibilities in assigned timelines, asks for clarifications when needed, • Sensitive to the circumstances and needs of the critically ill and seniors, as well as people with mental health and substance abuse issues, • Customer oriented: works well with all customers (internal staff and external contacts), promotes a positive image of the agency and works diligently to resolve customer issues, • Poised: able to maintain a calm, positive and constructive attitude during interactions with diverse populations, sometimes in challenging situations, • Ethical: Honest, accountable, maintains confidentiality PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions • Physical demands: While performing duties of job, incumbent is required to stand for long periods of time and move; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee will must bend, stoop and lift and/or move up to 50 pounds unassisted on a regular basis. Employee will be asked to move fully loaded carts from floor to floor for storage on a regular basis. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus, • Work environment: The noise level in the work environment will consistently vary from moderate to loud. The work environment will be ever changing with volunteers and staff members all sharing limited space and working together in the Kitchen. The work environment will consistently have wet floors, temperature extremes, moving objects and loud noises

Healthcare is broken at the first step: patients can't find the right care, understand what it costs, or access the medications they need. Mochi Health is fixing this. We're building an AI-driven marketplace that makes healthcare discoverable—connecting patients to the right providers, transparent pharmacy pricing, and affordable medications. Over the past few years, we've grown rapidly by combining clinical expertise with technology that actually works for real people, not just hospital systems. Our platform does what legacy healthcare can't: it gives patients transparent pricing before they pay, personalized medication management that follows them across providers, and long-term access to their own medical records. We're proving that healthcare can be more affordable, more human, and far more intuitive than what exists today. Join a team that's rebuilding healthcare from the patient up. At Mochi Health, you'll work alongside people who value bold thinking, inclusive collaboration, and getting meaningful work into the world. If you want to do the most impactful work of your career, this is where to do it. Location: San Francisco, CA (5 days/week onsite) Salary Band: $230,000 - $280,000 (Open to Staff leveling at $280-330K) About The Role At Mochi, our engineering team operates with exceptional leverage. We believe in high talent density, where a focused, pragmatic team powers a profitable, nine-figure ARR healthcare platform serving hundreds of thousands of patients. We are looking for an Engineering Manager to help us scale, align, and unblock this organization. Mochi has already helped patients lose over 5 million pounds through metabolic care, and we are now rapidly expanding into the frontiers of preventative healthcare. To support this growth, we are actively leveling up our engineering maturity—pairing our ambitious, early-career engineers with incoming Senior and Staff-level talent to build our next generation of clinical systems. At Mochi, engineering is deeply integrated with our clinical and operational teams. We do not operate in silos. We need an Engineering Manager who is a true collaborative partner: someone who excels at mentoring junior developers, recruiting senior talent, maintaining a culture of high technical craft, and working directly with clinical leadership to co-design solutions for massive healthcare challenges. If you are a deeply technical leader who meets engineers where they are and cares profoundly about patient outcomes, this is the role. What You'll Do • Build High-Density Healthcare Interfaces: You will build the complex tools our clinical team relies on to treat patients safely. You will architect dynamic, multi-step medical intake engines, high-density provider charting dashboards, and patient-facing apps that handle sensitive PHI with perfect state synchronization., • Bridge Clinical & Client: Connect our complex backend medication ordering and fulfillment pipelines to intuitive, highly responsive frontend interfaces. You will translate dense healthcare requirements into seamless digital experiences., • Champion the User Experience: You don't just implement specifications; you deeply care about how patients and providers experience Mochi. You sweat the details of the UI and possess the strong product sense required to make pragmatic, high-quality design decisions on the fly that measurably improve patient outcomes., • Own the Full Lifecycle: True full-stack means owning the delivery. You will design the database schema, write the API, build the React interface, deploy the service, and own both backend reliability and client-side error tracking in production., • Build Agentic Workflows: Mochi is an AI-first engineering org. You will not only utilize frontier agentic models to accelerate your own development, but you will also integrate AI capabilities directly into our product to automate clinical operations and scale our provider workflows., • Raise the Engineering Bar: Own key architectural decisions across the stack, systematically upgrade legacy code, and elevate the engineers around you through rigorous code review, testing practices, and technical standards. Who You Are • You have operated high-stakes systems. You have 5-7+ years of full-stack engineering experience. You've built and operated production systems that handle real complexity, crossing the boundary between complex backend domain logic and polished frontend user experiences., • You master client-side state and performance. You know how to manage complex state across a large frontend application. You understand the tradeoffs of server-side rendering vs. client-side fetching, caching strategies, and how to build interfaces that feel instantaneous even when the underlying healthcare APIs are slow., • You get data modeling right. You think carefully about schema design and API boundaries, because you've seen what happens to the frontend when the foundational backend model is wrong., • You are a full lifecycle owner. You build things that run in production, not just pass review. You are comfortable with (or eager to master) Kubernetes, Terraform, AWS, and CI/CD, and you view deploying your own code and owning your system's reliability as a fundamental part of your job., • Your workflows are altered by AI. You are already using frontier agentic tools (e.g., Codex 5.3, Claude Opus 4.6) to build faster. You can describe specific ways these models have structurally changed how you code, while retaining the deep technical skepticism required to audit, verify, and own its output., • You are a collaborative builder. You have low ego, high standards, and excellent communication skills. You thrive in cross-functional environments where engineering requirements are heavily shaped by healthcare regulations, compliance, and patient safety., • You are excited to work in-person. You want to build alongside the team 5 days a week in our San Francisco office., • If you are targeting Staff leveling: We expect a demonstrated track record of setting technical direction across teams, navigating deep ambiguity, and measurably leveling up the engineers around you. Our Process We respect your time. Here is exactly what to expect: • Intro call (30 min, remote) — Chat with our recruiter about the role and expectations., • Hiring manager screen (45 min, remote) — Technical background, motivation, and what you're looking for., • Technical round (2.5 hrs, remote) — Practical coding (AI tools welcome) + system design conversation. Real problems, not LeetCode., • Team meet (2 hrs 15 mins, on-site) — Come to our SF office to meet your future manager, engineering peers, and product partners for 30-minute 1:1s, concluding with a quick recruiter wrap-up. We are ready to move as fast as you are. Total interview time is ~6 hours. We can go from the first intro to offer in two weeks, or pace the rounds to comfortably fit your current work schedule. 🌴 Time to Recharge – Enjoy unlimited PTO, generous company holidays, and true flexibility. We trust you to take the time you need to rest, reset, and thrive 🧘 Wellness First – From weekly mindfulness sessions to group workouts and fitness perks, your physical and mental health are top priority 🎉 Team Socials and Community - We make time to connect through regular socials, happy hours, and spontaneous events. Our stocked kitchen doesn’t hurt either 📍 Downtown SF HQ - Our San Francisco office is just steps from BART, Muni, and great food. It’s designed for deep work and casual collaboration -- The base salary for this full-time position ranges from $230,000 to $280,000, in addition to equity and benefits. The salary range listed in each job posting represents the minimum and maximum targets for new hire salaries across all locations. Actual compensation within this range is determined by various factors, such as job-related skills, experience, relevant education or training, and location. Mochi Health is an in-person company based in San Francisco, CA. Our team works together in person five days a week to foster collaboration, innovation, and strong connections. We believe that face-to-face interaction builds a culture of excellence and allows us to deliver the best outcomes for the patients and providers we serve. Mochi Health is an Equal Opportunity Employer. We make all employment decisions based solely on merit. We provide equal employment opportunities to all applicants and employees without discrimination on the basis of race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, disability status, or any other applicable legally protected characteristic. We prohibit any form of discrimination or harassment. This policy applies to all terms and conditions of employment, including hiring. Please review Mochi Health's Candidate Privacy Notice _. Mochi Health complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local laws. We will reasonably accommodate qualified individuals with a disability during the application process and throughout employment as required by law. If you need any assistance or accommodations due to a disability, please contact us at hr@joinmochi.com.

Position at Conair LLC About Us: Conair is a leading international designer, manufacturer, and marketer of branded personal care and small kitchen appliances, cookware, hairbrushes & accessories, cosmetic bags, and travel accessories. Conair has always been driven by a passion for innovation; it’s part of the Company’s DNA. Trendsetting products have been invented by Conair since its inception in 1959, keeping the Company always a step ahead of the competition. The company's domestic and international divisions offer a diversified mix of consumer and professional products sold in over 120 countries. The Family of Conair brands include CONAIR, Cuisinart, BabylissPRO, Scünci and Waring. At Conair, we inspire our customers with innovative high-quality products andiconic brands that enhance their lives. Position Summary: The Senior National Account Manager will work to create long-term, trusting relationships with CVS. The Senior National Account Manager’s role is to work with the Sales Director, Drug Channel and oversee the CVS business for Beauty & Home Care categories, developing new business and actively seeking new sales opportunities. The individual must be high energy, self-motivated, competitive, adaptable, intellectually curious and a strong communicator (both written and verbal) with an aptitude and desire to uncover new business opportunities while maintaining and developing long-term relationships. This individual will play a pivotal role in representing us at CVS. Responsibilities: • Sales & Profitability at retail accounts. This would include generating and achieving annualized sales budgets; identifying, pursuing and securing new sales opportunities; and maintaining and growing existing businesses, all with a focus on profitability., • On-going forecasting for all accounts to provide best possible guidance to internal teams for planning purposes. This will include preparing for demand planner calls and ensuring our inventory on hand/on order is in line with needs., • Developing & executing profitable promotional strategies at each retail account and then tracking results post event., • Managing expenses as it relates to Coop, Operations, Chargebacks, etc.…for retail accounts and ensuring spend rates stay within budget., • Item setup and maintenance in retailer platforms (including cost changes when necessary)., • Communicating the strategic initiatives of account base to the internal Marketing/ Produce Development teams (these initiatives would include merchandising, brand, operational, logistical, etc.…)., • Responsible for all Divisional communication to retail accounts and building relationships accordingly., • Obtaining, interpreting, and utilizing available data (including but not limited to, Account POS (IRI/Retailer Specific), Syndicated Data (IRI/Nielsen), Shopper Insights, etc...). Qualifications:, • Bachelor’s degree or equivalent; Minimum of 8 years of proven sales experience., • Strong oral and written communication skills., • Experience setting sales goals., • Experience managing a broker network to help manage account base., • Strong computer skills, including Microsoft Office (Word, Excel, PowerPoint, Outlook), and internet applications., • Experience with analyzing and interpreting syndicated data sources., • Strong customer service, negotiation skills and ability to interact with customers at all levels throughout their organization., • Self-starter with excellent time management, multi-tasking, strong problem-solving and organizational skills., • Strong work ethic and sense of integrity, trustworthiness, and ability to maintain a high level of confidentiality., • Creative in brainstorming and proposing new ideas and solutions to existing problems., • Adaptability and strong problem-solving skills., • Understanding of consumer behaviors and industry trends. Environmental Factors:, • Working conditions are normal for an office/ home office environment., • Must be able to sit for extended periods of time., • Must be able to use a computer keyboard and view a monitor for extended periods of time., • Must be able to travel domestically (30%) and internationally for business (if needed), • This is a remote position based out of the Mid-Atlantic or Northeast area. What we offer:, • Comprehensive Medical/Dental/Vision plans, • Generous Paid Time Off Programs, • Life & Disability Insurance, • FSA/HRA/Dependent Care FSA, • Paid Parental Leave, • 401k and company match, • EAP & Employee Wellness Programs, • Volunteer Days Paid Time Off Are you passionate about this opportunity but worried that you don’t have 100% of the experience we’re looking for? We still want to hear from you! Apply online and let us know why you would make a great addition to Conair!