Kitchen jobs in San Francisco, CACreate job alerts

Full-service | Bar experience required | San Francisco International Airport - Compensation: $78,000 / year - Bonus: Quarterly + Year-End Super Bonus - Benefits: Medical, Dental, Vision, 401K w/ match, PTO, EAP - Growth: Career progression in a global company What You’ll Do - Lead FOH + ...

Thursday - Saturday evenings (4:30-9:30), Sunday Afternoon (12:30-5:30).Position Overview: As a Line Cook at Lovely's, you will play a crucial role in maintaining our high standards of food preparation and presentation.You'll work in a fast-paced, collaborative kitchen environment.Working with ur...

If you’re searching for a place where indie‑restaurant spirit meets culinary craft—and you want to grow your kitchen journey—you’ve found home.We’re an upscale, chef-driven spot specializing in modern Taiwanese small plates and sake—recognized in.Proudly women��

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while exe...

Pastry Sous Chef — Parachute Bakery | San Francisco, CA. This role is central to daily production and team leadership, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization. Assist the Head Chef with daily production of lami

Along with the Culinary Director, Training Team and Program Manager, the Kitchen Manager role will support 10-15 Apprentices each cohort. Under the direction of the Culinary Director, Kitchen Managers will coordinate and support menu development, production planning, and product ordering to ensur...

The Kitchen Manager will be the Culinary Director's right hand, aiding the General Manager and ensuring service continues uninterrupted. The Kitchen Manager works closely with the General Manager and must be able to assume responsibility for all aspects of menu execution and BOH operations. The K...

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Now at fourteen years old, The Kitchen is a San Francisco Jewish landmark institution, focused on building a stellar shabbat community, with our formula of combining a generous approach both to tradition and the wide variety of people we serve.Serving thousands locally (350 households, w/many non...

Job Description Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: - One (1) year job related experience including food preparation - Cooking exper...

Job Description ( ON - CALL ) Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) ( ON - CALL ) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: - One (1) year job related experience including food...

This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization.

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community.We are looking for a full time line cook with experience in California and/or Italian cuisine: pizza/pasta production a plus.At least one to two (1-2) years of kitchen experience req

The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service, facility and transport.Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures.Washes all dis...

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen department and overall vision for the restaurant. Supporting Chef de Cuisine in al...

As a line cook you are responsible for maintaining an orderly station at all times and producing food appropriately during service.Tasks are to be completed correctly and consistently from day to day.You are responsible for maintaining the quality standards of the kitchen and for working in compl...

Wildflour seeks a dedicated and enthusiastic Baker to join the team. Minimum 2 years experience in a commercial bakery or kitchen required. Wildflour is a casual restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, and an array of baked goods.

We are seeking line cooks to join our kitchen team.At Nari, we cook with an emphasis on preserving Thai techniques.Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California.Think big sweeps of complimenting dishes, lots of funk, lots of...

Job Title: Kitchen Team: Sous Chef .Location: Castro Neighborhood, San Francisco, CA .Hours: Full-time, Wednesday through Sunday, 2:00 PM - 11:00 PM .Environment: Beautiful, clean, great vibe new restaurant.We continue to build a dedicated and enthusiastic Team for our recently o

Sous-Chef or Senior Chef de Partie in a high-volume or fine dining establishment. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. Assist the Executive Chef with all ...

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Job Description OVERVIEW: The Janitor is a crucial member of our facility maintenance team, responsible for ensuring the cleanliness and overall sanitation of our premises. This role involves a wide range of cleaning and custodial duties, from maintaining common areas to restroom sanitation. Th...

Job Description - We are hiring immediately for a full time PORTER position. - Location: Uber Mission Bay - 1725 3rd Street, San Francisco, CA 94158. Note: online applications accepted only. - Schedule: Full time schedule. 7:00 am to 3:30 pm, days may vary. More details upon interview. - ...

Job Description General Summary Responsible for washing, cleaning, and sanitizing kitchen items. You may also assist with the food preparation process. Essential Duties and Responsibilities - All kitchen surfaces and hood vents will be deep cleaned nightly - Deep clean of all specialized kit...

Job Description Alumis Inc. is a precision medicines company with the mission to transform the lives of patients with autoimmune diseases. Even with treatment innovations of the last two decades, many patients with immunologic conditions continue to suffer - our goal is to fundamentally change th...

Job Description Alumis Inc. is a precision medicines company with the mission to transform the lives of patients with autoimmune diseases. Even with treatment innovations of the last two decades, many patients with immunologic conditions continue to suffer - our goal is to fundamentally change th...

Job Description Job Announcement Food Services Manager Position: Food Services Manager Program: Kitchen Reports to: Director of Housing and Shelter Programs Compensation: $75,000 annual, Full-Time, commensurate with experience. Benefits include medical, dental, vision, long-term disabil...

Job Description BASIC PURPOSE The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES - Responsible for preparation of up to 600 meals for daily cons...

Job Description Position: Kitchen Manager Location: San Francisco, CA Base Salary: Up to $73,000 (DOE) Schedule: No late nights Type: Full-Time About Us: Join our vibrant, locally owned Middle Eastern restaurant in the heart of San Francisco! Were a growing company passionate about deliv...

Job Description Alumis Inc. is a precision medicines company with the mission to transform the lives of patients with autoimmune diseases. Even with treatment innovations of the last two decades, many patients with immunologic conditions continue to suffer - our goal is to fundamentally change th...

Job Description Alumis Inc. is a precision medicines company with the mission to transform the lives of patients with autoimmune diseases. Even with treatment innovations of the last two decades, many patients with immunologic conditions continue to suffer - our goal is to fundamentally change th...

Job Description Alumis Inc. is a precision medicines company with the mission to transform the lives of patients with autoimmune diseases. Even with treatment innovations of the last two decades, many patients with immunologic conditions continue to suffer - our goal is to fundamentally change th...

Job Description Alumis Inc. is a precision medicines company with the mission to transform the lives of patients with autoimmune diseases. Even with treatment innovations of the last two decades, many patients with immunologic conditions continue to suffer - our goal is to fundamentally change th...

Job Description TITLE: Registered Dietitian DEPARTMENT: Nutrition Services REPORTS TO: Senior Manager, Nutrition Services LOCATION: 730 Polk Street and 1921 San Pablo Ave BENEFITS: Yes STATUS: Full-time, Non-Exempt CLASSIFICATION: Professionals SUPERVISES: Interns POSITION SUMM...

Job Description TITLE: Registered Dietitian, Oakland DEPARTMENT: Nutrition Services, Operations REPORTS TO: Senior Manager, Nutrition Services LOCATION: 1921 San Pablo Ave BENEFITS: Yes STATUS: Full-Time, Non-Exempt CLASSIFICATION: Professionals SUPERVISES: Interns PAY RATE: $36....

Job Description Job Purpose: The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of culinary...

Job Description TITLE: Inventory Operations Coordinator II DEPARTMENT: Grocery Center Operations REPORTS TO: Manager, Food Operations LOCATION: 730 Polk Street, San Francisco BENEFITS: No STATUS: Union, On-Call, Non-Exempt CLASSIFICATION: Service Workers SUPERVISES: Volunteers POSIT...

Job Description DESCRIPTION: A vibrant & popular San Francisco bistro boasting modern Mediterranean-fusion cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen ...

Job DescriptionCompany Description This is an on-call position limited to no more than 1,040 hours every fiscal year. San Francisco is a vibrant and dynamic city, on the forefront of economic growth & innovation, urban development, arts & entertainment, as well as social issues & change. This ...

Job DescriptionJob Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, ...

Job Description Join Our Senior Living Team! Were passionate about enriching residents lives through exceptional care and vibrant experiences. Were seeking dedicated professionals for the following leadership roles to join our premier senior living community. We are a beacon of excellence in ...

Job Description Salary: 80,000-88,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning an...

Job Description Busser (Part-Time / Full-Time) Location: San Francisco, CA Pay Range: $19–$25 per hour About Us: Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and c...

Job DescriptionBenefits: - 401(k) - Dental insurance - Flexible schedule - Health insurance McCalls Catering and Events is hiring bussers at their Restaurants, Cafes and Coffee Shops. McCalls is the one of San Franciscos most noted caterers and operates five culinary-forward cafes in the ci...