Kitchen jobs in Miami, FLCreate job alerts

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises ...

The Kitchen Administrator/Manage at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.This position combines strong culinary skills with administrative oversight, r...

Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas. Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager. Follow closing protocols meticulously to ensure the kitchen is secured and ready for the next service.

As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Collaborate with the Executive Chef in meal design and menu planning. Lead the kitchen team in the absence of the Executive Chef.

Proven experience in a kitchen management role within the food service or hospitality industry. Our client, a European-Style Café, is seeking a dedicated and experienced Kitchen Manager to oversee their culinary operations. Manage daily kitchen operations, including food preparation, cooking,

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef ...

Oversee multiple tasks simultaneously, ensuring smooth execution across all kitchen areas. Kitchen Manager – Hometown Barbecue Miami. In 2019, we expanded to Miami, bringing the same commitment to quality in a lively, open-kitchen setting.

The Line Cook is responsible for always delivering the highest quality food and service. Communicate all kitchen related needs to Chef or Manager. Must be able to stand and exert well-paced mobility for extended periods.

Our team has experience in some of the best kitchens in the world (l’Astrance ***, per se ***, momofuku ko **, Spiaggia *). About you: You should have at least 1-2 years of experience as a line cook in a real kitchen.

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but n

Job Description Position Summary: Ensure center office is functioning efficiently, based on program guidelines and performance standards. Duties and Responsibilities - Maintain professionalism and control of the center level, by providing and promoting a positive atmosphere to staff, childre...

You will help to elevate the standard streamline processes and provide efficient guidelines to the Kitchen Warehouse Food Safety Fulfillment and Logistics departments ensuring they are all set for success.

The Junior Sous Chef supports the Executive Sous Chef while providing daytoday leadership over the line cooks. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Junior Sous Chef. The Junior Sous Chef is expected to uphold high standards reinforce kitchen discipline and ...

Job Description The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding o...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori/Matsuyoi is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design...

Job Description MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking experienced and polished Pastry Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospita...

Job DescriptionA Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. Responsibilities - Preparation and distribution of all daily meals including...

Job Description The Noble 33 Hospitality and lifestyle company is seeking a Chef de Partie for Sparrow Italia - MIAMI! Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offe...

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food...

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Junior Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those...

Job DescriptionSalary: $15-17 Pantry Cook - Cold Line // Cocinero linea fria Requirements: - Minimum 2 years experience in cold kitchen preparation - Knowledge of food safety and handling procedures - Skilled in knife work and plating presentation - Ability to work efficiently in fast-paced env...

Job DescriptionAs a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Resp...

Job DescriptionSalary: $24 + DOE - Hiring Immediately - Sushi Lucy is a fast growing restaurant located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: We are se...

Job DescriptionJob Summary The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities - Adhere to company standards and service levels to increase sales...

Job Description Guest Focus Reliable Attentive Service with the smile Passionate Always have fun If those above sound like your values, we are thrilled to hear from you! Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made Itali...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description Location: FLORIDA INTERNATIONAL UNIVERSITY - MIAMI, FL At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infus...

Job Description A Kitchen Designer specializing in European products and design is a skilled professional with extensive knowledge of European kitchen trends, products, and design aesthetics. They are experts in incorporating the sleek, modern, and functional elements characteristic of European k...

Job Description In-Home Design & Sales Consultant Custom Decorators, Inc. (CDI) has immediate opportunities for experienced Design & Sales professionals to partner with us as in-home custom window treatment consultants. Who We Are Custom Decorators, a division of Hunter Douglas, is the premie...

Job Description*$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. POSITION PURPOSE: Creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribut...

Job DescriptionManager Are you looking for the best job you'll ever have? All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our Managers enjoy being part of a tea...

Job Description The Event Producer Position Pays $45k - $55k, receives, commission, and may work parties for additional pay upon completion of the probationary period. POSITION SUMMARY: Established in 1989, Thierry Isambert Culinary and Event Design (TICED) has created exceptional dining exper...

Job Description DESCRIPTION: The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. This position ensures food quality, cost and control, staff development, and compliance with health and safety st...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionTo Apply for this Job Click Here ***This position is in the Caribbean. Relocation assistance will be provided*** Fast casual concept in search of a dynamic, inspirational leader who possesses a passion for food, leading and engaging with others. Kitchen Manager Responsibi...

Job Description About nobilia North America: nobilia is the worldwide market leader for kitchen furniture with customers in over 90 countries, producing more than 3,800 kitchens daily. Incorporating the precision of German design and engineering and following the Bauhaus principles of form and ...

Job Description Location: University of Miami - We are hiring immediately for full time and part time CHEF positions. - Address: 1350 Miller Drive Room 132, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time and part time schedules; Days and hours may var...

Job Description CHEF DE CUISINE Location: 200 S. Biscayne Blvd, Miami, Florida Salary: $70K-$75K per year (training pay $65K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our...

Job Description With a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill and ensure customers have everything they need to enjoy their meal. Duties and Essential Function...

Job Description Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking an...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description Grow with us! Bolay is redefining a career in hospitality. Feb. 1, 2023*We are always looking for our next Rockstar leader! Position Overview: - Flexible Scheduling. - Free Shift Meals. - Close or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and...

Job Description Position Purpose: Service of food and/or beverage to include the delivery and order-taking of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. EXAM...

Job Description WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: * Medical, Dental, Vision & Life Insurance offered for PLANTA employees. * Work/life balance is a priority — annual PTO starts 90 days after date of employment. * No limit on referral bonuses for sending Leadership and Team Member...

Job Description Overview Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve...

Job DescriptionMUST BE ABLE TO WORK WEEKENDSJob Summary Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the c...

Job Description Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody’s life. ABOUT US The Caring Place (@Miami Rescue Mission & Broward Outreach Centers) is a leading provider of services...