Santuari restaurant is looking for passionate hard-working individuals devoted to honing their craft and joining a kitchen team committed to excellence.Culinary program certificate or degree preferred, but not required.Applied sanitation knowledge and cleanliness is a must .Ability to read and .....
Reports To: Restaurant Manager. The Kitchen Manager is responsible for the day-to-day operations of the kitchen, including overseeing food preparation, managing inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager must also be able to motivate and lead a team...
Join our incredible team at our newest kitchen in Los Angeles! We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests c...
Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hotel. Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team! . ...
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Establish a maintenance and cleaning system for all kitchen equipment/kitchen areas. Adjusting kitchen staff when necessary to best fit needs of kitchen. Establish proper kitchen sanitation standards. EOD email bagel counts/inventory needs/kitchen recap. ...
Wine Bar/Gastropub focused on Western European Cuisine looking to hire an experienced Kitchen Manager to work with Chef de Cuisine to execute quality ingredients-based cuisine. We are looking for an experienced Kitchen Manager. Proven work experience as a Kitchen Manager or Sous chef. Manage kitc...
Description Who we are: Tocaya Tocaya uses bold flavors and the best ingredients with a strong emphasis on organic products to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accomm...
Description We are looking for future leaders who are ready to grow with our brand! At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and nat...
Description We are looking for future leaders who are ready to grow with our brand! At Tocaya Organica we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipe...
Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Executive Sous Chef - Westside Hotel. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Respo...
We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests coming back and secure our place and reputation as .In the hotel/restaurant......
New restaurant by acclaimed 3 Michelin starred Chef Josh Skenes opening soon. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes and mise en place, while also contributing to menu development and maintaining a clean and organized kitchen...
Looking for an experienced chef with knowledge in the catering bussines to help and run our kitchen. ...
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...
Overview: $18.50 / hour pay rate may vary depending on experience. The Cook is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of basic equipment such as fryer, grill, and other various k itchen equipment. Age requirement: 18+ ...
Overview: $18.50 / hour pay rate may vary depending on experience. The Knott's Hotel is looking to fill Cook positions. The Cook is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of basic equipment such as fryer, grill, and other...
Overview: $16.00 / hour Age requirement: 18+ Knott's Berry Farm is looking for experienced servers to work at any of our amazing located at the the Knott's Berry Farm Marketplace! Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills tha...
Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous Chef oversees th...
Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activit...
As our Chef de Cuisine, you will play a pivotal role in standardizing our menu offerings across our establishment while infusing creativity and expertise into our culinary operations. Previous experience working in professional kitchen environments, preferably in a sous chef, line cook or similar...
The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced, detail-oriented and positive profes.....
If interested in this position, please reply with an email explaining why you love to cook, why you cook for a living, and what you're looking for in a new kitchen opportunity. Joyce Soul & Sea is seeking Full Time PM Line Cooks that are professional, passionate, and excited to learn about Southe...