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As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal. * Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques * Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian * The ability to strategically and thoughtfully write and implement seasonally inspired menus * Build Teams through trust, collaboration, and education. * Effectively communicate the vision of Signature Restaurants * Manage cost: Food cost, kitchen labor, etc * Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers * 5 plus years of Culinary Management experience in a fine dining environment * Strong written/communication skills * Computer skills, especially with Excel * Understanding of cost and ability to take ownership of restaurant operations * Strong kitchen, organizational, and time management skills * Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment * Superior knowledge of quality ingredients and how to execute fine dining * Understanding of Wine pairing and service trends * Understanding of Nutrition and dietary preferences * Understanding of guest service with possible experience as a bartender and/or server * Higher level education * Associate's Degree in culinary arts or equivalent work experience Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at ___ #DXMedia #LI-AH3 The hiring range for this position in California is $85,000 - $106,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: • Signature Fine Dining/Demi Chef, • Dinner Cook Basic Qualifications : • You must be at least 18 years of age to be considered for these roles, • Minimum of 2 years of experience in culinary field with a focus on high volume production, • Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field, • Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment, • Adept at troubleshooting and can calmly handle difficult situations, • Passion for Culinary and delighting our guests with food!, • Proven ability to create, read, and understand recipes, • Understand the purpose of the knife and when to use it, • Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members, • Demonstrate excellent guest service skills and able to give appropriate service recovery, • Demonstrate passion and enthusiasm for working in the kitchen, • Proven knowledge of culinary techniques and terminology, • Food Safety Certification or equivalent, • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain), • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : • Vocation School training or High School certification, • Culinary Education Degree, Certification from CIA, or equivalent, • Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click ___ KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: • The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour, • The pay rate for this Dinner Cook role is $28.50 per hourSelect benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ___

Our Mission Nickey Kehoe is committed to building a category-defining and enduring company and culture. We believe in creating a sanctuary from chaos by creating spaces that are grounding and beautiful. Our Values We believe in the necessity and value of a diverse and inclusive work environment, where employees are celebrated for their unique perspectives and our differences are seen as an opportunity to learn and grow. We aspire to build a team of long-tenured, successful employees who love what they do. They work hard, are passionate about the company and their role, are enthusiastic collaborators with teammates, have high personal standards for excellence and accomplish important work. POSITION SUMMARY: You will be an essential owner in mapping and identifying our assortment and inventory needs across our NK Household categories (tabletop, bedding, bath, personal items, garden, and pet). You will identify revenue growth opportunities (that align with our strategic brand vision) and insure the representation across our sales channels (in person and online). Additionally, you will be charged with ensuring core product programming to leverage customer desire for best revenue outcomes. The Senior Buyer needs to know it ALL. This role is a nucleus of the calendar- partnering with every cross-functional team: • Dissecting the product line, • Developing the assortment, • Staying ahead of the competition Categories include: tabletop, kitchen, bedding, pillows, bath, personal items, scent, garden, outdoor. Responsibilities + Overview: Assortment Planning + Strategy • Identify strategy assortment/category additions and opportunities and view all through a merchant’s lens (what is missing and what makes the purchasing journey easier for the customer)., • Define sales goals and sku targets by category., • Leverage sales data and internal intelligence to determine assortment needs., • Build and maintain Assortment Plans - define the intended assortment per season/launch and ideal assortment size. What products are new, evergreen, brought back, as well as what should be discontinued and sold through., • Work with Sales and Marketing Teams to ensure collections are properly represented through all channels (physical and digital), marketing and media, • Track sales performance to understand sales and opportunities - be responsible for the financial impact of categories/departments under purview., • Partner with planning to maintain established in-stock, fulfillment and inventory goals., • Define sales and inventory targets Vendor Management • Manage day to day needs of relationships including (but not limited to) communications, quoting, sampling and PO placement., • Hold vendors accountable to production time frames, • Place, track and manage POs for stocked product Product Development + Trend • Partner with PD to identify assortment holes and opportunities., • Deploy high level expectations and customer-centric lens on all product, • Stay in the know of trends and industry best practices. Understand the landscape and impact of brand and those in our cohort. Essential Skills & Qualifications: • Strong organizational skills and attention to detail, • 7-10+ years of Buying experience, • Buying experience in home and gift accessories required. Some fashion, accessories or fragrance experience is a plus., • Confident working in Excel and reporting systems. Comfortable with Xlookups and Pivot Tables., • 3-5 years management experience, as this role has a direct report. As an Equal Opportunity Employer, it is our highest priority that no employee or applicant is discriminated against on the basis of race, color, gender, national origin, sexual orientation, gender identity or expression, citizenship, veteran status or any other characteristics protected by law. The annual salary range for the Senior Buyer - Accessories and Textiles role is $100,000 - $150,000.

As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen.Your expertise, creativity, and leadership will contribute to the creation and execution of exceptional dishes, ensuring an outstanding dining experience for guests.You will supervise kitchen staff, m

Job Title: Consultant Dietitian Location: Downtown Los Angeles/Koreatown Hours: 16-24 hours per week We are seeking a dedicated and proactive Consultant Dietitian to join our team in Los Angeles, CA. This position offers a flexible schedule. The ideal candidate will be experienced in long term care nutrition, specifically with expertise in assessing residents, reviewing tube feeding protocols, dialysis, wound care, and monitoring weight changes. Key Responsibilities: • Resident Assessments: Conduct thorough nutrition assessments for residents, providing individualized care plans based on their needs., • Tube Feeding & Dialysis Reviews: Evaluate and monitor tube feeding regimens and dialysis nutrition to ensure optimal care and outcomes., • Wound Care: Provide nutrition support related to wound healing and recovery., • Weight Management: Monitor and adjust nutrition plans to address significant weight changes and other related health concerns., • Attend Meetings: Participate in interdisciplinary team meetings as needed to discuss patient care and nutrition-related issues., • Kitchen Inspections (help available to guide you): Perform routine kitchen inspections to ensure compliance with dietary standards and safety regulations., • Independent Work: Work autonomously with a go-getter attitude while maintaining an openness to learning and receiving guidance. Qualifications: • Registered Dietitian (RD) or Dietitian Nutritionist (RDN) credential required., • Strong clinical knowledge in areas such as tube feeding, dialysis, wound care, and weight management., • Excellent communication and interpersonal skills for working with interdisciplinary teams., • Ability to independently manage a caseload and prioritize tasks effectively., • Strong problem-solving skills and a willingness to learn., • Previous experience in long-term care or similar settings is a plus, but not required. Benefits: • Flexible work schedule (16-24 hours per week), • Supportive environment with guidance available as needed Starting pay is $40/hour If you are a motivated, independent, and compassionate dietitian looking for an exciting new challenge, we’d love to hear from you! To Apply: Please submit your resume outlining your relevant experience and qualifications.

Make an Impact in our Home and Community Program: Who we are looking for: • An experienced OT, enthusiastic about providing functional rehabilitation wherever life happens, whether at home, school, work, or in the community, • You are ready to treat your client beyond a staged environment into real life experiences like cooking in their kitchen, navigating grocery stores, restaurants, outdoor activities, and the workplace, • You thrive in an autonomous setting, and value being a part of a collaborative team of dynamic therapists What you will receive: • Flexible Schedule Created by You, • Paid per hour (not just per visit), • Driving, Travel, Mileage Reimbursement, • Educational Programs, • Growth/Advancement Opportunities What you will do: Responsibilities listed include but not limited to: • Perform evaluations and develop treatment plans, • Regularly re-assess effectiveness of treatment plans, attend staffing meetings and family conferences, • Perform discharge evaluations, make appropriate recommendations for home and community safety, and provide referral and education resources, • Communicate patient’s needs and progress to the treatment team, physician, person receiving services and family members, • Communicates with other disciplines to ensure collaboration, coordination of care and enhance patient outcomes What you will need: • Minimum of a bachelor’s degree in Occupational Therapy from a college or university with an accredited Occupational Therapy program, • Current, unrestricted license as an Occupational Therapist by state in which practicing, • Current CPR Certification, • A minimum of one year’s work experience as an Occupational Therapist, • Demonstrates knowledge of rehabilitation techniques related to complex neurological diagnoses preferred, • Communicates effectively and professionally in verbal and written interactions, • Ability to lift 50 pounds, • Moving, lifting, or transferring of patients which may involve lifting of up to 100 pounds following safety procedures, • Duties require fine motor skills, visual acuity, and walking/ standing for extended periods, • Additional physical requirements include: pushing/pulling, bending/stooping, reaching, kneeling, and positioning frequently at times, • A health screen or examination may be required prior to assignment and periodically thereafter, depending on specific location policy, local and state regulations to verify employee is physically capable of performing assigned duties with or without reasonable accommodations About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit . Follow us on Facebook and LinkedIn.

Under the guidance of Chef De Cuisine, Sous Chef and CDP Leads, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations.This role involves maintaining cleanliness standards in the dish

Kitchen Manager – Catering Kitchen (Leadership Role with Heart).We started as a small home-based operation, and things grew quickly — maybe even a little too quickly.Now we’re at a point where we need the right person to help us.This role is for someone who knows how to lead.Managi

We are seeking a managerial position in our kichen for both spots.

Cafe Santorini is a busy, high-quality kitchen that takes pride in delivering exceptional food and memorable dining experiences.We’re looking for a skilled Sauté Cook to join our culinary team and bring precision, flavor, and speed to our sauté station.The Sauté Cook is re

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Executive Chef – Japanese Restaurant. We are seeking an experienced Executive Chef to lead the kitchen operations of our Japanese restaurant. Experience in high-end Japanese or Omakase restaurants is a strong plus.

The Kitchen Leader will work alongside an existing Kitchen Manager while learning the company’s culture, operational standards, and systems. Strong systems orientation and ability to execute in high-volume kitchens. Clear advancement into a Kitchen Manager role.

Prior experience as a sushi line chef or similar role in a sushi/kitchen environment. We’re excited to bring something fresh and high‑energy to Santa Monica—and we need passionate, skilled sushi chefs who share our vision. We’re gearing up for our grand opening this February an

Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $18.00 - USD $19.00 /Hr. Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Responsibilities:, • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

The General Manager is the operational leader for Liu’s Café, responsible for overseeing all kitchen and front-of-house execution, ensuring food and service standards are always on point.This includes checking food quality, managing labor and staffing, along with daily store performance

Early birds! We are looking for an experienced breakfast cook.MUST BE AVAILABLE FOR SOME WEEKENDS PLEASE.We are a high end production catering company so we need someone with a good aesthetic eye and attention to detail.We are a boutique family-owned, tight knit company.Opening kitchen, gettin

Reports To: Sous Chef/Executive Chef . At The Mulberry, we’re building a disciplined, joyful kitchen culture grounded in excellence, pride, and shared ambition. Support kitchen cleaning tasks including dish pit assistance, deep cleaning, and equipment maintenance as needed.

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. We are willing to teach you anything, looking for people with great attitudes who are ready to crush it. We also provide paid health care

Proven experience as an Executive Chef, Chef de Cuisine or comparable leadership role in a high-volume, full-service restaurant. Following a successful opening, we are seeking an experienced Head Chef to take over kitchen leadership and guide the next phase of operations. Collaborate closely with ow

Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive Chef and Management team to support the restaurant’s success. Minimum of two year of experience as a Sous Chef or in a similar high-volume, fine-dini

High volume, scratch kitchen background from Hotels or Restaurants is preferred. KM or Sous Chef level management experience in a scratch kitchen.

As a Server Assistant, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.Monsieur Dior in Beverly Hills is operated by Patina Group.With training opportunities and mentorship, this is your

Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.We’re also hiring a driven .Please let us know which service and schedule you&rsq

Cook menu items in cooperation with the rest of the kitchen staff.

You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.

Run food from the kitchen and deliver food to guest’s tables in timely manner.

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Culinary and/or college degree recommended w

Cafe Santorini is a vibrant, high-energy kitchen dedicated to authentic flavors and exceptional quality.We are looking for a skilled and passionate Pizzaiolo to join our team and take charge of producing outstanding pizzas that keep our guests coming back.The Pizzaiolo is responsible for prepar

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Sous Chef responsibilities include:. Prepare

Maintain full AM/PM kitchen setup: sanitation buckets, labeling, and workstation organization. Conduct opening/closing kitchen checklists daily.

Electric Bleu is looking for a go getter Line Cook.It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and e

This position will be responsible for leading the entire BOH team including sous chefs, line cooks, prep cooks, and kitchen porters, and is focused on the overall success of the Hojokban LA culinary team - striving for daily excellence in hospitality, operations, and service. Supervise the sous chef

Cafe Santorini is a fast-paced, high-quality kitchen committed to delivering exceptional food and service.We’re looking for an experienced and reliable Grill Cook to join our team and keep the heat on during service.The Grill Cook is responsible for preparing, cooking, and plating grilled menu

Work in hot, noisy, and fast-paced kitchen conditions. Our kitchen focuses on seasonal, scratch-made components that support a calm, organized service across breakfast, lunch, and evening menus. The role supports menu execution, quality control, and kitchen operations, with occasional light service

Looking for enthusiastic and passionate line cooks to join the team at Ètra.Fine dining experience preferred.Knowledge of Italian cuisine preferred but not mandatory.We are a small team working in a small kitchen.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

We are looking for a strong Sous Chef to help lead and inspire our kitchen staff.

Reports to: Pastry Chef & Executive Chef.Casaléna is the premier dining and event destination in the West Valley, offering a coastal Mediterranean menu inspired by seasonal, top-quality ingredients.Our kitchen combines artistry, precision, and passion to create elevated dishes that highlight

Job Title: Lead Line Cook – Caribbean Cuisine.We are seeking a talented and motivated.This role is perfect for someone who thrives in a fast-paced kitchen, enjoys bold island flavors, and takes pride in delivering authentic, beautifully plated dishes.As Lead Line Cook, you will oversee daily p

The Line-cook position will be expected to help with all general kitchen duties.

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

Exec Chef, Chef de Cuisine, Sr. The ideal chef is hands-on, organized, and proactive – an approachable leader who ensures smooth, efficient service while motivating their team to consistently execute the menu to the highest standards.

Empty garbage and recycling throughout shift for line and prep kitchen. Replenish mise en place on the line to support kitchen operations. Ask for and offer assistance as needed in our teaching kitchen environment.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. We are a kitchen that prides itself in quality and we are detail oriented.

As a Cook, you would be working on a variety of stations in a high volume kitchen environment. One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.