Kitchen jobs in Los Angeles, CACreate job alerts

Part Time- Thursday, Friday and Sunday 1pm to 9pm.Belmont Village Senior Living, you will be the heart of our dining service program! The Dishwasher is responsible for all sanitation and cleaning of the kitchen and for ensuring that all food preparation equipment, dishes and utensils are clean, s...

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

The Events Manager serves as internal and external point of contact for all events within L’Esperance Restaurants. They are the liaison between event guests, the kitchen and managers holding the guest’s hands all the way through the planning phases, liaising with third party vendors and

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

Reports To: General Manager, Executive Chef. Collaborate with the Executive Chef on menu development, specials, and seasonal updates.

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced, detail-oriented and positive profes

Join Our Team at The HRB Experience in Century City! .Dishwasher / Receiver / Prep Cook (Cross-Trained).The HRB Experience, Westfield Century City Mall, 10250 Santa Monica Blvd, Los Angeles, CA 90067.Approximately 24 hours per week with the potential for additional hours.Required availability on ...

Kitchen Manager or Executive Chef experience in a quality, contemporary, full service or fast casual environment with a scratch kitchen approach.

Chef & Kitchen Manager needed for a long standing popular Cafe in West Hollywood. Kitchen Manager Responsibilities:. Kitchen Manager/Chef Preferred Requirements:.

We offer thoughtful, seasonal, and chef-driven food. Kitchen Manager or Executive Chef experience in a quality, contemporary, full service or fast casual environment with a scratch kitchen approach.

Job Description SCOPE AND PURPOSE: Maintain a clean and safe construction site, install protection as needed and report to the Superintendents. Shift is Monday - Friday 6:00 AM - 3:00 PM DUTIES AND RESPONSIBILITIES: Include, but are not limited to the following, as other duties may be assigned. ...

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant. We are willing to teach

Responsible for all daily operations of the kitchen including but not limited to; menu development, ordering, costing, labor allocation and division, basic financials and general maintenance, sanitation and cleanliness protocols, inventory management, product quality adherence and any othe

Kitchen Manager or Executive Chef experience in a quality, contemporary, full service or fast casual environment with a scratch kitchen approach.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Minimum 1-2 years kitchen experience.

If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at Messhall.At Messhall we relish the pleasure of great craft cocktails.It’s our thing, but it’s far from the only thing.Our kitchen also serves the freshest seafood, da

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. A minimum of 2 years of experience in kitchen preparation and cooking.

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Delegate tasks to kitchen staff as to assure the flow for the day is always progressing. Ensure compliance with all health and safety regulations within the kitchen area.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be accountable for cleanliness. This including but not limited to preparation of ingredients, butchery of proteins, cooki...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Join our incredible team at our kitchen in Los Angeles! .The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests! .We are also offering cooks the even split of the tips, which is not normally done

As a Sous Chef of Osteria La Buca you are tasked with supporting the CDC in leading the day to day operations, supporting and training the culinary staff, and ensuring our carefully cultivated menu is perfectly executed. The Sous Chef will be trained in every aspect of kitchen operations to ensur...

As a Line Cook at Casaléna, you will be an integral part of our kitchen team, responsible for preparing and cooking a wide variety of dishes to meet the demands of our fast-paced dining establishment.Your culinary expertise, attention to detail, and ability to work efficiently under pressure

Working in close collaboration with the Executive Chef, the Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Assist the Executive Chef in overseeing kitchen operations, including prep, service, and...

Join Our Culinary Team at Prose Kitchen and Bar!.We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences.Execute menu items with precision, consistency, and quality.Main...

Damian, located in the Arts District of LA, is currently seeking highly driven and experienced Line Cooks to join our team!.Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment.Fries, sautés, or otherwise cooks f

If you are passionate about cooking and thrive in a fast-paced kitchen, we would love to hear from you! . We are seeking a skilled and motivated Line Cook to join our kitchen team. You will work closely with other kitchen staff to maintain a clean, organized, and fast-paced environment.

An LA-based dessert and confectionery company located in Glendale seeks a Production Manager/Kitchen Manager to lead the bakery production team in the execution of a wide range of sweet and savory goods.Ideal candidates will have experience in all areas of pastry and chocolate production, as well...

We are currently hiring for a line cook to build our kitchen team! Our goal is to provide a space with a warm and welcoming atmosphere through high-quality service and thoughtful presentation.

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Pastry Sous Chef or Senior Pastry Sou...

Maintain company expectations of food and service through working side by side with the entire kitchen team. Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of two years of kitchen experience is required for this position.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Fig Tree Cafe in Venice Beach is excited to bring on a Sous Chef. Delegate effectively to sous chef and lead line cooks to ensure management and leadership structure of the kitchen is running smooth.

Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Assist Executive Chef and Chef de Cuisi

Working in close collaboration with the Culinary team and General Manager, the Executive Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Chef or Senior Sous Chef in an...

Job Description WHO WE ARE: Deluxe Vanity & Kitchen is a high-end boutiquey kitchen and bath showroom. We specialize in name brand fixtures, toilets, tubs, shower systems and decorative parts. In business for over 20 years, we pride ourselves with excellent customer service and taking the extr...

Job Description LHH Recruitment Solutions is seeking an Temp Office Assistant for a 2 month contract position that could extend in Los Angeles, CA. This is for an assurance, tax, and financial advisory company with an excellent reputation. Responsibilities: * Receives and logs incoming faxe...

Job Description Job Summary:We are seeking a professional and organized Receptionist to join a team supporting a law firm. This position involves a wide range of responsibilities including reception, hospitality, conference room coordination, and general office services. The ideal candidate is pr...

Petit Trois Le Valley opened its doors in 2018 in Sherman Oaks.French Brasserie, including a gorgeous bar, banquet lined dining room, Chef’s counter in front of the open kitchen, and a second dining room which can be reserved for larger parties and private Events.Hospitality at Petit Trois is

Job Description This Driver Position Requires Experience driving a box truck, or transit van to make multiple deliveries. A commercial drivers license is not required, but similar experience preferred. Company Mission The mission of Hope the Mission is to prevent, reduce, and eliminate...

Job DescriptionDescription: COMPANY DESCRIPTION: Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles Metropolitan Area. We are dedicated to serving men, women, and children experiencing homelessness and providing comprehensive emergency and long-term servi...

Job Description Dishwasher Job Summary We are seeking a reliable Dishwasher to ensure our meal service dishes are clean and ready to serve. You will clean and dry all dishes, glasses, and silverware and check that they are stocked properly throughout your shift. While on duty, you must ensure th...

Job Description Collect and wash pots, plates, utensils, cups etc Making sure the kitchen and front house is tidy Taking trash out Assisting with prep work Ability to lift up to 50 pounds several times a day Ability to place cases, pans, utensils and plates on both low and high shelves Abil...

Job Description Scope of Position The Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The bus person must ensure that all tables...

Job Description Job Description: Our Leaders support and coach the team to ensure they reach their potential, in both the shop and the kitchen. As a Leader your area of expertise is the knowledge and standards of leading a successful front of house or kitchen operation. Our Leaders take pride in...