Kitchen jobs in Boston, MACreate job alerts

GENERAL SUMMARY: The Personal Care Specialist serves as a member of the PACE Interdisciplinary Team. Under the direction of a licensed nurse, incumbent participates in all aspects of the planning, implementation and evaluation of personal care and safety for the participants at the ADH and in the...

We are Great People Delivering Genuine Hospitality.To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly f

The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client need...

Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Essential Duties and Responsibilities:.Prepare and serve food to 6-18 year old club members as part of afterschool meals program.Ensure compliance with the Department of Education and Board of Health regulations.Maintain and report on number of members served daily and the numbers of meals distri...

The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direct...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

Are you a meticulous cleaner with a passion for maintaining a tidy kitchen? I am currently seeking a reliable housekeeper to help me keep my home in Boston, Massachusetts clean and organized.

Youll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Operate, maintain, and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitch...

Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST chan

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Working...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper in...

Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on Dishwasher, Part Time, Benefits, Courier, Retai...

No experience requited, hiring immediately, appy now.Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, pr...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly ...

Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this ro...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Assist in controlling all costs pertaining to the kitchen.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).