Trabajos kitchen en Boston, MACrear alertas

Additional InformationMain Kitchen Job Number25113961 Job CategoryFood and Beverage & Culinary LocationSheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States, 02199___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare plate and...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in fo...

Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight and direction to the culinary team reporting to them. Primary responsibility includes developing and executing menus for Presidential events, including Sloa...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+,...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager at Simmons University who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a h...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $64-$77k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations a...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef...

We’re a bustling open kitchen wood fired pizza restaurant with an attached bowling alley, known for our commitment to fresh, locally sourced, and organic ingredients whenever possible. We are currently seeking a passionate and experienced Kitchen Manager to lead our back-of-house (BOH) t

Are you seeking a flexible, consistent, and dynamic food service opportunity? While in the midst of our busy season, now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings! - Cooks (Grill, Line, Prep, Production, Banquet, Saute, ...

The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen productio...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description Kitchen Manager High-Volume Casual Restaurant in Boston MA Are you a seasoned Kitchen Manager, passionate about creating memorable dining experiences? We will utilize your talents to their fullest and provide an opportunity to advance your career. Were one of New Englands ...

Job Description Job Title: Registered Dietitian I Location: Boston, MA Pay Rate: $49.00 / Hourly Shift: Monday - Friday, 9:00am - 5:00pm Dean's Professional Services is actively seeking a Registered Dietitian I plays a key role in providing a nutritionally sound and cost-effective food serv...

Job Description Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and dressings and sides made from scratch. Unlike other establishments that rely on frozen...

Job Description Join Our Thriving Sales Team in Boston's Seaport District! Are you a dynamic and driven sales professional seeking an opportunity to make a significant impact? Look no further! eGenerationMarketing, a trailblazer in the digital legal lead generation realm, is on the hunt for an a...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - ...

Job Description Dream Job Opportunity : Kitchen Supervisor This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an appl...

JOIN OUR CREW – COOK WHERE THE MUSIC NEVER STOPSThe Monument is Winchester's premier live music venue, bar, and kitchen – a high-energy hub where killer concerts, cold drinks, and unforgettable meals collide.Learn more about the general tasks related to this opportunity below, as well as require

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respon...

Job DescriptionPosition Description: We are seeking a motivated and reliable Apprentice Technician to join our dynamic team in the HVAC, Refrigeration, and Commercial Kitchen Equipment Repair industry. As an apprentice, you will gain hands-on experience, learn essential technical skills, and work...

Prepare food for service and cook menu items in coordination with other kitchen staff.

Join us as we work to create a thriving ecosystem that delivers accessible, high-quality, and sustainable healthcare for all. Facilities Operations Specialist The Facilities Operations Specialist is a hands-on position that conducts work in the following areas: general facilities maintena...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training &...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking fo...

Job Description Job Title: Diet Technician Reports to: Director of Food Services Required Qualifications: · Bachelors Degree · In-depth knowledge of health and sanitation practices · Proficient with Microsoft Office program (Word, Excel, etc) · Detail-oriented, organized, self-motivated · P...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description - We have an opening for a full time CHEF position. - Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary. More details upon interview. - Requirement: ...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Sous Chef Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Belmont, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mout...

Job Description Position Title: Sous Chef Pay 13 Reports To: Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cen...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that durin...

Job Description Are you a chef with excellent leadership skills? Are you business minded and able to plan a menu that will attract guests while managing food cost and inventory? Are guest and employee satisfaction a priority for you? If you answered YES, then this may be the opportunity for you! ...

Job Description Sous Chef - Restaurant Upscale Casual Restaurant - High Volume Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style as a Sous Chef, apply today for ou...

Job Description In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, and maintaining the highest standards of food quality in a fast-paced, high-volume environment. The ideal candidate is passionate about culinary e...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Newton, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth...

Job Description Salary: $64,000 to $75,000/yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people...

Job DescriptionSOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through...