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Job Description About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Join Our Team as a Line Cook Are you an experienced Line Cook looking for an exciting opportunity? Look no further! We are seeking skilled Line Cooks to join our dynamic team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our customers. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you. Requirements: • Minimum of 10 years of experience in high volume restaurants as a Line Cook, • Proficiency in preparing and cooking items efficiently, • Ability to work well under pressure in a fast-paced kitchen environment, • Strong attention to detail and adherence to food safety standards, • Excellent communication and teamwork skills, • Ability to stand for up to 8 to 10 hours, • Prepare and cook a variety of dishes according to established recipes and standards, • Ensure that all food items are prepared and presented with high quality and consistency, • Maintain a clean and organized workstation and adhere to food safety guidelines, • Collaborate with kitchen team members to ensure smooth and efficient operations, • Assist with inventory management and stock rotation as needed Benefits: • Competitive salary ranging from $22-$28 per hour, commensurate with experience and position., • Employee meal discounts., • Health benefits (if applicable)., • Tipped position

Job Description Burger Bench is a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment. We have 2 locations - Downtown Escondido and Downtown Vista. Burger Bench is currently looking for a LINE COOK to join our amazing team. Our ideal candidate is attentive, punctual, and hard-working. Yes, we make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported. Our mission is to bring joy to our guests and our team. We celebrate having a fun, diverse, inclusive, and respectful environment. Our hard-working, team-oriented staff is what sets Burger Bench apart. We have job openings for people at ALL LEVELS of experience. It does get pretty busy around here. If you are motivated to work in a fast-paced environment and enjoy making people’s day, we’d love to hear from you. Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Be responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary. Assisting with stock and inventory. Responsibilities • Cooking and preparing all menu items in accordance standards set, • Stock and maintain sufficient levels of food on the line, • Food preparation and portioning prior to service, • Maintaining a clean and sanitary work environment, • Preferred at least 1-year experience as Line Cook, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Tasty shift meals, • Opportunities for bonuses and health benefits We are looking forward to hearing from you. Learn more about us at Company DescriptionWe make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported.We make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported.

Job DescriptionSearching for a great house cleaner. Can you provide your own cleaning supplies (detergents, etc)? Can you provide your own cleaning equipment (vacuum, etc)? Bathroom Cleaning Kitchen Cleaning General Room Cleaning

Job DescriptionSearching for a great house cleaner. Can you provide your own cleaning supplies (detergents, etc)? Can you provide your own cleaning equipment (vacuum, etc)? Bathroom Cleaning Kitchen Cleaning General Room Cleaning

Job DescriptionEscondido home needs a part-time house cleaner. Ideal match will meet the requirements below. Can you provide your own cleaning supplies (detergents, etc)? Can you provide your own cleaning equipment (vacuum, etc)? Bathroom Cleaning Kitchen Cleaning General Room Cleaning Laundry Carpet Cleaning

Job DescriptionEscondido home needs a part-time house cleaner. Ideal match will meet the requirements below. Can you provide your own cleaning supplies (detergents, etc)? Can you provide your own cleaning equipment (vacuum, etc)? Bathroom Cleaning Kitchen Cleaning General Room Cleaning Laundry Carpet Cleaning

Job DescriptionSearching for a great house cleaner. Can you provide your own cleaning supplies (detergents, etc)? Can you provide your own cleaning equipment (vacuum, etc)? Bathroom Cleaning Kitchen Cleaning General Room Cleaning

Job DescriptionBasic house cleaning and cleaning windows from inside and help organize cloths closets for two rooms and kids toys organization for first two weeks. Clean outside patio. Once a month or as needed. Clean master bedroom and bathroom first then kitchen and the rest of the house the house is one level.

Job Description Plant Power Fast Food is hiring for our Escondido location, which functions as both a Commissary Kitchen and a Digital Kitchen. In this kitchen, Team Members will make large-scale recipes for our Commissary operation and will also prepare food for guests through Curbside Pickup. Team Members will prepare hot food for guests on our kitchen line, as well as prepare milkshakes and other drinks, and will take food out to guests at their vehicles. Team Members will also make large-batch recipes using specialized equipment. Team Members will operate a variety of kitchen tools, equipment, and prepare food efficiently and accurately according to Plant Power standards. Lastly, team members will wash and sanitize equipment, dishes, and the facility. We have created a positive work environment and hope to find applicants who are a great fit. We emphasize respectful communication and we try to have a good time while simultaneously doing excellent work. ESSENTIAL DUTIES AND RESPONSIBILITIES Front of House (Curbside Pickup and Delivery only, no dining room at this location) • Maintain current knowledge of the food and drink menu, along with all major allergens., • Double-check orders before finishing the transaction to ensure orders are accurate., • Ensure food and drinks are paired accurately before they are given to guests., • Prep food items following recipes for large batch products and package those products., • Keep our storage areas organized and tidy utilizing FIFO methods (first in first out)., • Read tickets and accurately prepare orders by assembling burgers, sandwiches, and wraps following the position checklist, and food and health safety standards., • Safely operate grill, fryer, and toasters., • Set up, organize, and maintain a clean and sanitary work station and equipment throughout shift., • Work quickly and efficiently to complete order as fast as possible, with the goal of five minutes or less., • Maintain stock and proper pars., • Wash dishes and cooking equipment., • Maintain proper levels of sanitizer in dish sink and dishwasher. Maintain an organized and clean dish area and work space., • Operate dishwasher., • Sweep and mop floors., • Take out trash and recycling., • Complete daily deep cleaning tasks. Able to lift up to 50 lbs * Prolonged periods of standing * Working in a fast and high pace environment * Exposure to industrial cleaning products * Exposure to cold and hot conditions * Routinely standing, stooping, bending over, twisting, pulling, and pushing QUALIFICATIONS Team Members must demonstrate the ability to: appear for work on time; follow directions from a supervisor and interact well with other Team Members; understand and follow work rules/procedures; comply with policies, goals, and objectives; and exhibit professionalism, initiative, and commitment. In addition, the education, experience, and other skills listed below are representative of the knowledge, skills, and/or abilities required. EDUCATION/CERTIFICATIONS * San Diego County Food Handlers permit KEY SKILLS SET • Team-oriented, adaptable, dependable, and strong work ethic., • Be able to deal with interruptions calmly and decisively., • Excellent oral communication skills. Must be able to speak English., • Ability to multitask.EQUIPMENT AND APPLICATIONS, • Point of Sale (POS) system., • Telephone., • Ticket Printer., • Kitchen Display Screens (KDS)., • Kitchen Equipment., • 3rd Party Ordering Systems., • Dish sink., • Dishwasher., • Dish chemical dispensing system.SCHEDULE, • Tuesday through Saturday, • 12:30pm to 9pm or 10:30am-7pmCOMPENSATION, • $18/hr to start, • TipsBENEFITS, • Medical (Plant Power pays 50% of bronze plan), • Dental (offered but paid by team member), • Vision (offered but paid by team member), • Free Meal

Job Description Job Title: Children's Cooking Teacher Escondido Are you ready to TURNIP the BEET on what Kids Eat®? SFC San Diego LLC dba Sticky Fingers Cooking® is looking for enthusiastic temporary to permanent part-time Chef Teacher to help us Cultivate COOLinary Curiosity in Kids®! If you're passionate about cooking, have experience teaching or coaching kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you! Why You'll Love This Job • Make an Impact: Teach kids about cooking, nutrition, and healthy eating habits that will last a lifetime., • Flexibility: Perfect for your schedule-classes are typically held on weekdays (2-5 PM)., • Supportive Team: We provide all the tools, training, and recipes you need to succeed., • Fun Atmosphere: Enjoy creating a hands-on, dynamic learning experience for kids aged 5-14., • Lead Hands-On Cooking Classes: Teach kids how to chop, mix, measure, and create healthy, exciting recipes from around the world., • Spark Creativity: Introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way., • Stay Organized: Prepare for classes using provided curricula, shop for fresh ingredients, and set up fun, safe kitchen environments., • Communicate via text and phone calls with the Admin Team to ensure students are accounted for, etc., • Experienced teaching or coaching kids of various ages and backgrounds., • Available to teach 1 hour classes (on campus approx 90 mins) at least 2 days a week between 2-5 PM, Mondays- Fridays., • Punctual, reliable, and comfortable managing groups of 8-14 kids. Must arrive on campus 20-30 minutes prior to scheduled class time. Varies per school., • Able to commit to teaching sessions that run 6-12 weeks., • Have or willing to obtain a ServSafe Food Handler Certification., • Lift up to 30 lbs to store and transport materials., • Must have a reliable means of transportation., • $20.00/hour grocery shopping time, • $17.25/hour for trainings and staff meetings, • $5 Cellphone/internet reimbursement (monthly), • $14 reimbursement per class for groceries purchased, • Sick leave at the rate of 1 hour per 30 worked, • Ongoing Support., • All tools and equipment provided, this includes our special Chef tool kit valued at $175 As a Sticky Fingers Cooking® insturctor, you'll travel to different schools in your area to bring "the kitchen" to kids. Using our tried-and-true recipes, you'll teach them essential cooking skills, food safety, and the history and culture behind each dish-all while fostering creativity and confidence. From slicing and dicing to learning about global cuisines, kids will have a blast in your classes, and so will you! About Sticky Fingers Cooking® Since 2011, Sticky Fingers Cooking® has been bringing the joy of cooking to thousands of kids across the country. We believe in making cooking fun, educational, and accessible for children, and we couldn't do it without passionate instructors like YOU! SFC San Diego LLC dba Sticky Fingers Cooking® provides equal employment opportunities to all employees and applicants without regard to race, color, religion, national origin, ancestry, gender, sex, gender identity or expression, age, medical condition, sexual orientation, marital status, citizenship, pregnancy, physical or mental disability, genetic information, veteran status, military status, caregiver status or any other characteristic protected by federal, state or local laws. Join Our Team and Get Kids Cooking! If this sounds like your jam, apply today! We can't wait to meet you and welcome you to our team.

Job DescriptionDescription: Job Summary: As a Guest Service Associate, you’ll interact with guests and support daily restaurant operations by taking orders, serving food, maintaining cleanliness, and restocking supplies to ensure a welcoming and efficient environment. Key Responsibilities: • Greet guests with a friendly attitude and assist with food orders, • Maintain knowledge of the menu and answer guest questions, • Keep the dining area, patio, and restrooms clean and well-stocked, • Follow proper food safety, hygiene, and cash handling procedures, • Assist with restocking and cleaning tasks as needed, • Support new team member training and follow company policies Qualifications: • Restaurant or retail experience preferred, • Strong communication and basic math skills, • Must be able to lift up to 30 lbs and stand for extended periods, • Flexible availability, including nights, weekends, and holidays, • Reliable transportation required Work Environment: Fast-paced restaurant setting with indoor and outdoor duties. Exposure to kitchen equipment, cleaning supplies, and varying temperatures. Must be able to work closely with a team and handle multiple tasks efficiently. Requirements:

Job Description Join the Team Voted Best Place to Work in North County! Why Work for Gary and Mary West PACE? Because you're looking for more than just a job - you want work/life balance and the opportunity to make a meaningful impact in the lives of North County seniors and their families. At Gary and Mary West PACE, we support your personal and professional well-being with: • Generous pay and a comprehensive benefits package focused on your health and wellness., • 11 paid holidays, 16 days of PTO, and 5 days of sick time., • A 5% employer match to our 403(b) retirement plan. You'll thrive in a supportive, mission-driven culture where collaboration feels like family. As part of our multi-disciplinary team, your voice is heard, and your work is truly valued. Join us and do your best work-because here, your contribution matters. About PACE Philanthropists Gary and Mary West founded West Health with the mission of enabling seniors to successfully age in place with access to high-quality, affordable health and support services that preserve and protect their dignity, quality of life, and independence. The Gary and Mary West PACE (Program of All-inclusive Care for the Elderly), affiliated with West Health (), is a non-profit that delivers medical, social, and behavioral services to the frail elderly to the North County of San Diego. This PACE center is entrepreneurial in nature and focuses on innovations and bringing new processes to the traditional PACE environment. We're looking for passionate healthcare providers who want to be part of a team dedicated to enable seniors to live in their communities as independently as possible by providing compassionate, comprehensive health and supportive care. One Team One Mission Position Summary: Under the supervision of the Center Director, the Dietitian displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and PACE program staff. Essential Functions: • Participate as a member of the interdisciplinary team (IDT); perform initial, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant., • Participate in the development and implementation of QAPI activities., • Responsible for oversight of dietary aide and kitchen operations., • Monitor therapeutic diets and special dietary modifications and communicate concerns with interdisciplinary team; determine each participant's need for liquid nutritional supplements; and order as needed., • Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns., • Assess participants' access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided., • Communicate with in-home service providers regarding participants' meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed., • Monitor adequacy of lunch and snack menus for the center., • Update sack lunch list, supplement sheet, and feeding room guide as needed., • Monitor stock in refrigerator, freezer, and dry storage as needed., • Communicate regularly with vendors., • Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor., • Maintain safe and sanitary working environment; and follow PACE program safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions., • Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or PACE program staff as needed., • Participate in wound care meetings with updates on participants' nutritional status; family meetings; and work area development and department meetings., • Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures., • Interact in a courteous, pleasant, and friendly manner with participants and families, PACE program staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills., • Maintain the confidentiality of all company procedures, results, and information about participants or families., • Attend and participate in all staff meetings, in-services, projects, and committees as assigned., • Adhere to and support the center's policies, practices, and procedures., • Accept assigned duties in a cooperative manner; and perform all other related duties as assigned., • Be flexible in schedule of hours worked., • May require use of personal vehicle., • Bachelor's degree from an accredited college or university in food science, nutrition, and/or dietetics., • Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian., • Current Basic Life Support (BLS) /First Aid Certification required, • Minimum of one (1) year of documented experience working with the frail elderly population., • Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients' nutritional needs., • Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments., • Ability to establish and maintain effective communication with employees, participants, and the public., • Must have CACFP knowledge. Employees must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact. Job offers are contingent upon a successful pre-employment drug screen, background check, and physical assessment. Gary and Mary West PACE provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, pregnancy, military and veteran status, age, physical and mental disability, genetic characteristics, gender, gender identity, gender expression or sexual orientation or any other considerations made unlawful by applicable state or local laws.

Job Description Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential function so of the job. ● Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies. ● Follows recipes, controls, portion, and presentation specifications as set by the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure cleanliness of kitchen and equipment. ● Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards. ● Inventory, storage, and distribution of food and supplies. ● Purchases food and kitchen supplies as needed. ● Trains new hires. ● May set prices to be charged for items with direct supervisor’s approval. ● May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval. ● Track and report any food waste. ● Prepare and portion foods, and utilize food surpluses and leftovers. Qualifications Minimum two years’ experience in high volume kitchen. Must be comfortable with Microsoft word and excel. Must have a high school diploma or GED equivalent, a professional diploma or food services management. Qualifications include: ● Knowledge of ingredients and kitchen equipment ● Knife/food preparation skills ● Positive attitude ● Able to work well with others ● Ability to actively attend to, convey and understand the comments and questions of others. ● Accuracy – ability to perform work accurately and thoroughly ● Communication, Oral – Ability to communicate effectively with others using the spoken work. ● Customer Oriented – Ability to take care of the customers’ needs while following company procedures. ● Initiative – Ability to make decisions or take actions to solve a problem or reach a goal. ● Relationship building – Ability to effectively build relationship with customers and co-workers. ● Must possess a valid driver’s license. ● Must be eligible to work in the United States. Working conditions Fast paced environment that can be extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor may be wet or slippery at times. Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Manually manipulate food. ● Reach outward ● Reach above shoulder ● Bend ● Grasp ● Speak ● Push/Pull $19.00

Job Description Located on Grand Avenue in Historic Downtown Escondido, Burger Bench is a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment. Burger Bench is currently looking for a Grill Cook to join our amazing team. Our ideal candidate is attentive, punctual, and hard-working. Yes, we make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported. Our mission is to bring joy to our guests and our team. We celebrate having a fun, diverse, inclusive, and respectful environment. Our hard-working, team-oriented staff is what sets Burger Bench apart. We have job openings for people at ALL LEVELS of experience. It does get pretty busy around here. If you are motivated to work in a fast-paced environment and enjoy making people’s day, we’d love to hear from you. Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Be responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary. Assisting with stock and inventory. Responsibilities • Cooking and preparing all menu items in accordance standards set, • Stock and maintain sufficient levels of food on the line, • Food preparation and portioning prior to service, • Maintaining a clean and sanitary work environment, • Preferred at least 1-year experience as Line Cook, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Tasty shift meals, • Opportunities for bonuses and health benefits We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you! This job contributes to Smashburger and Harrah’s Southern California Resort success by providing fast, friendly and Exceptional Family-Style Service to all guests with quality food, products and maintaining a clean and comfortable and safe store environment. Our team members are required to have basic knowledge about health and learn about all fresh products to effectively educate our guest. The team member is responsible for modeling and acting in accordance with Smashburger Guiding Principles and with Harrah’s Southern California Resort’s Mission Values and Vision. Our ideal candidate: • Prepare and cooks food according to Smashburger prep, menu, and recipe standards., • Maintain an awareness of all menu items., • Check orders for accuracy and portion control., • Must be able to work any day of the week and any shift., • Must be able to get along with co-workers and work as a team., • Must present a well-groomed appearance., • Must be able to work well under pressure., • Must be able to work the cash register, if needed., • Local health department sanitation certificate. About the role: • Prepares and cooks food according to instructions provided on the food order screen., • Must be able to consistently demonstrate (EGE) “Everyone Greets Everyone” by greeting all guests and fellow property team members with an appropriate greeting., • Partakes in food preparation and re-stocks the line., • Proper handling of purchase items and food storage guidelines., • Provides quality food products consistently for all guests by adhering to all recipe and presentations to standards. Follows health, safety, and sanitation guidelines for all products., • Operates cooking equipment such as griddles, grills, or deep fryers., • Cleans register and sweeps restaurant areas including dining room tables, counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station., • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions., • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature., • Adheres to kitchen maintenance and sanitation programs., • Maintains assigned station and equipment in a clean and sanitary condition. A few more things: • Must be able to work in high temperature., • Must be able to maneuver around all areas of the kitchen., • Must be able to lift items up to 100 pounds., • Must be able to push and pull carts weighing up to 200 pounds., • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc., • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area., • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders., • Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Depending on experience, pay starts at $19 per hour plus tips. The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary. Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase. Powered by JazzHR 69OC7W0jRB

Job Description Located on Grand Avenue in Historic Downtown Escondido, Burger Bench is a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment. Burger Bench is currently looking for a Line Cook to join our amazing team. Our ideal candidate is attentive, punctual, and hard-working. Yes, we make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported. Our mission is to bring joy to our guests and our team. We celebrate having a fun, diverse, inclusive, and respectful environment. Our hard-working, team-oriented staff is what sets Burger Bench apart. We have job openings for people at ALL LEVELS of experience. It does get pretty busy around here. If you are motivated to work in a fast-paced environment and enjoy making people’s day, we’d love to hear from you. Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Be responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary. Assisting with stock and inventory. Responsibilities • Cooking and preparing all menu items in accordance standards set, • Stock and maintain sufficient levels of food on the line, • Food preparation and portioning prior to service, • Maintaining a clean and sanitary work environment, • Preferred at least 1-year experience as Line Cook, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Tasty shift meals, • Opportunities for bonuses and health benefits We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Pizzaiolo About Us: At Buona Forchetta, we are passionate about sharing the authentic flavors and traditions of Italian cuisine. Known for our commitment to high-quality ingredients and exceptional culinary experiences, we aim to bring the essence of Italy to our guests with every dish. Job Description: We are seeking a skilled and enthusiastic Pizzaiolo to join our dynamic team. In this role, you will be at the heart of our kitchen, creating exceptional pizzas that showcase the best of Italian culinary tradition. From hand-stretching dough to mastering the wood-fired oven, you’ll play a key role in delivering the perfect pizza experience to our guests. This is a tipped position! Responsibilities: • Prepare and hand-stretch pizza dough, ensuring consistency and quality with each batch., • Execute a variety of pizza recipes, including traditional Neapolitan and specialty pizzas., • Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and upholding food safety standards., • Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests., • Proven experience as a Pizzaiolo in a high-volume kitchen, with deep knowledge of Italian pizza-making techniques., • Ability to make authentic Neapolitan-style pizza., • Expertise in pizza dough preparation, fermentation, and wood-fired cooking methods., • Strong attention to detail and a passion for crafting high-quality pizzas., • Ability to thrive in a fast-paced kitchen while maintaining composure under pressure., • Excellent communication and teamwork skills, with a collaborative attitude., • Flexibility to work evenings, weekends, and holidays., • Food Handler's certification or willingness to obtain it after hiring. Compensation: $25-$35/hour E-Verify Participation: Buona Forchetta participates in the E-Verify program, which allows us to verify the employment eligibility of all new hires. As a condition of employment, you will be required to provide necessary documentation to confirm your eligibility to work in the United States. If you're a passionate Pizzaiolo who loves Italian cuisine and excels in the art of pizza making, we'd love to hear from you! To apply, please submit your resume and/or a cover letter detailing your experience and passion for the craft. We look forward to welcoming you to the Buona Forchetta family!

Job Description Salad and Dessert Prep Cook We are seeking a dedicated and detail-oriented Salad and Dessert Prep Cook to join our team at our vibrant casual dining restaurant. In this role, you’ll be responsible for preparing fresh salads, desserts and side dishes with precision, ensuring the highest standards of quality and safety. A minimum of 5 years of experience in high volume restaurants is required. If you're passionate about food, enjoy working in a fast-paced kitchen, and have a strong attention to detail, we’d love to hear from you! Key Responsibilities: • Prepare salads, desserts and side dishes according to standardized recipes and customer specifications., • Maintain a clean, organized, and sanitary work area at all times., • Ensure that all ingredients are fresh and of the highest quality., • Monitor food inventory and communicate ingredient needs to the chef., • Adhere to all food safety and sanitation guidelines., • Work efficiently and collaboratively with a team., • Previous experience in a kitchen environment, preferably in a prep or salad station role., • A strong passion for food preparation and presentation., • A solid understanding of food safety and cleanliness practices., • Excellent communication skills and a team-oriented attitude., • Ability to thrive in a fast-paced, high-energy environment. Compensation: $20-$22/hour E-Verify Statement: We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States. Additional Information: This is a tipped position, and we offer a supportive and dynamic work environment. If you're excited to contribute to a positive dining experience and be part of our talented kitchen team, apply today!

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job Description$16.90-$21.00 This is an Hourly and Non-Exempt position. Not eligible for tips. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances., • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare., • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, along with Kitchen Prep Cooks., • Responsible for maintaining equipment and the cleanliness of your surroundings in the kitchen., • Working as a team to achieve standards in preparation and delivery of food items., • Prepares food with proper safety equipment, tools, and recipe standards., • Restocks kitchen and cook line as needed., • Commitment to food safety, cleanliness, job safety and sanitation standards., • Ability to lift, carry or move up to 30 lbs., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices. This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law. ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees. Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. We are continually seeking great talent, and applications are accepted on an ongoing basis.

Job Description ESSENTIALS FUNCTIONS: • Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit., • Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines., • Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting., • Maintain temperature of food in accordance with company, health dept, state, and federal regulations., • Maintain proper quality, presentation, and taste, ensuring guests are provided with a FRESH dish every time., • Portion food for serving and consuming in accordance with company procedures and specs., • Serve food to the highest quality standard, following Food Safety guidelines., • Maintain the working area by “cleaning as you go”. This includes stove tops, fryers, griddles, kitchen air vents, and hoods, throwing out trash, washing pots and pans, sweeping, mopping floors, and using chemicals and cleaning solutions while observing safety guidelines. · Storing inventory orders in designated areas by following FIFO (First In, First Out) procedure. · Restock all items as needed throughout the shift. · Responsible for guest service, packing food in a timely, efficient, sanitary, and consistent manner. · Provide every guest with a warm WELCOME at every visit and every interaction. · Assist with guest orders by taking accurate orders and observing cash handling policy. · Work as a team in a collaborative and RELIABLE manner during every shift to ensure everyone (you, the team and our guests) has a fast, easy, and convenient experience. Be willing to “go the extra mile” by making yourself ACCESSIBLE and open to learning for personal and professional development. · Through your work performance, contribute to making Yoshinoya America’s Favorite Japanese Bowl Kitchen! COMPETENCIES & SKILLS: · Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner. · Ability to perform routine food service activities according to established operational policies and procedures. · Preferred 6 months of cooking/preparing food in a professional setting. · Provide EXCELLENT service to all our guests in accordance with company service expectations. · Must possess good communication, listening, and interpersonal skills. · Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information. SUPERVISORY RESPONSIBILITIES: · N/A WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others. The outside environment will vary dependent upon the weather. PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally up to 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. TRAVEL: · N/A EDUCATION/EXPERIENCE: · High School Diploma or equivalent ADDITIONAL ELIGIBILITY QUALIFICATIONS: · Previous Guest Service experience in the restaurant industry is preferred. · Food Handler Card. · Anti-Harassment Certification. · Minors will require a valid work permit. OTHER DUTIES/ADDITIONAL INFORMATION: This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice. EQUAL EMPLOYMENT OPPORTUNITY: Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Job Description Burger Bench in Escondido, CA is looking for line cooks to join our strong team. We are located on 237 E Grand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Knowledge of cook temperature and working on flat grill, char grill and fryer., • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Tasty shift meals, • Opportunities for bonuses and health benefits Health Benefits available for full-time employees We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance Who Are We? Kitchen Guard is a leading provider of kitchen exhaust and deep cleaning services for commercial kitchens. Since 2009, weve grown into one of Californias largest service providers in our space, known for our commitment to safety, quality, and service. Primary Responsibilities • Identify and pursue new business within target markets., • Conduct presentations and demos to promote services., • Build and maintain relationships with clients and decision-makers., • Develop and present proposals with pricing and timelines., • Meet or exceed monthly sales goals., • Conduct onsite inspections and provide tailored safety solutions., • Stay current on industry trends and standards., • Ensure compliance with safety regulations and protocols., • Support the safe installation and maintenance of fire safety systems. Qualifications • B2B sales experience (fire/life safety or restaurant industry preferred)., • Strong communication and presentation skills., • Comfortable working on rooftops and around grease., • Self-starter with solid time management and organizational skills., • Tech-savvy and able to adapt to new tools and systems., • Positive team player with a solution-oriented mindset. Preferred Qualifications • Background in commercial services or related fields., • Relevant certifications in fire safety or sales., • Degree in Fire Science, Safety Engineering, or Business. Physical Requirements • Comfortable working at heights and on rooftops., • Able to lift 40+ lbs and use ladders. Equal Opportunity Statement Kitchen Guard is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive, respectful workplace free from discrimination or harassment. Flexible work from home options available.

Job DescriptionDescription: Job Summary: The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. Compensation & Benefits: • $16-19 per hour plus tips, • Paid Sick Leave, • Medical, Dental, & Vision Insurance Available to Full-Time Employees, • Flexible schedule, • Discounts on meals, • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized., • Cleans and organizes the back of house, including coolers, freezers, and storage areas., • Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Maintain food safety and sanitation standards., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications/Requirements: • No experience required. We offer on the job training., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job Description We’re Hiring: Food Runner at Buona Forchetta ???? San Diego, CA | Full Time & Part Time | E-Verify Employer ???? Hourly Minimum Wage + Tips At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine — all with a warm and welcoming spirit. As our family of neighborhood trattorias continues to grow, we’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them. Who You Are: You thrive in a fast-paced, high-energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency — and you love being part of a team that puts guests first. Responsibilities: * Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours * Learn and retain the full menu — including ingredients and allergens — to support excellent guest service * Maintain a clean and organized work environment in line with company hygiene standards * Communicate efficiently with kitchen and front-of-house teams * Ensure all food items meet Buona Forchetta’s quality and presentation standards * Work cooperatively within a team, respecting company policies and guidance from the General Manager Requirements: * Minimum 5 years of experience in high-volume restaurants * Basic knowledge of Italian cuisine and a passion for learning more * Quick learner with the ability to memorize detailed menus * Strong multitasking and time-management skills * Commitment to cleanliness and professionalism * E-Verify participation required Why Join Buona Forchetta? Working at Buona Forchetta means being part of something bigger — a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes. Think you’re the perfect fit? Apply today and help bring our beloved Italian dishes to life — one table at a time.

Job Description Now Hiring: Experienced, Friendly, and Outgoing Restaurant Hosts (Tipped Position) Are you passionate about hospitality and love creating a great first impression? We’re looking for enthusiastic, customer-focused Hosts to join our team at a busy, casual dining restaurant. If you have a warm personality, strong communication skills, and at least five years of experience in a similar role, we want to hear from you! As a Host, you’ll be the first and last point of contact for our guests. You’ll play a key role in setting the tone for their dining experience and ensuring smooth front-of-house operations. Key Responsibilities: • Warmly greet and seat guests in a courteous and timely manner, • Present menus and provide initial information or assistance with questions, • Manage the wait list and maintain an organized seating chart, • Monitor table turnover and assist with flow of guests during busy times, • Keep the entrance, waiting area, and host stand clean and organized, • Communicate effectively with the kitchen and service staff regarding allergies, special requests, and guest needs, • Assist with to-go orders: packing accurately and efficiently, • Respond to guest concerns or complaints promptly and professionally, • Minimum 3 years of experience in high volume restaurants, • MUST be 21 years or older, • Friendly, outgoing, and professional demeanor, • Strong organizational and multitasking skills in a fast-paced environment, • Quick Learner, • Excellent communication and customer service abilities, • Must be reliable, punctual, and a team player, • Must be able to work nights and weekends, • Familiar with Open Table (HIGHLY PREFERRED), • Ability to lift and carry 20lbs, • This is a tipped position. Minimum hourly wage plus tips!

Job Description Seeking candidates for a full-time, experienced and energetic Farm Operation Manager (FOM) at our San Marcos, CA farm to help manage day-to-day production schedules in order to meet/exceed our sales projections. The FOM will work with our sales team and farm crew to critically maintain and optimize plant and soil health. You will manage all aspects of crop production in addition to pre and post harvest quality control. The role of the FOM is to grow the highest quality & unique to market crops along with a culture of continuous improvement. GENERAL DAY-TO-DAY FARM OPERATION Personnel management and helping run basic production such as: • Enforce and maintain teams’ daily hour-log in order to track work completed and individual + team performance. You will prioritize the highest-leverage action items which are reviewed during management team meetings., • Prioritize sowing, crop bed maintenance, weeding, transplanting as well as trellising and pruning., • Maintain optimal growing conditions by managing fertilization, environmental controls along with monitoring plant & soil health., • Help track plant succession, location of crops, production schedule/map and rotation cycles., • Build and maintain logs of seeds required per rotation, seed procurement, seed-production yield across rotation/season to aid in forecasting., • Identify and solve production-related bottlenecks such as reallocating resources, maintaining equipment/tools/methods, and improving infrastructure., • Maintain a rigorous IPM schedule with checklists and continuous improvement protocols. You will work with our IPM team to scout pest & disease pressure while applying both preventative and prescriptive applications., • Assist R&D projects: in addition to monitoring plant health/progress as above you will assist in growing experimental crops. These responsibilities include plant breeding, selection work and manipulation of environmental factors along with techniques to improve taste, nutrition, and other desirable traits. PRODUCTION, IRRIGATION, FERTIGATION Irrigation, with fertigation & chemigation are key aspects to production and requires you to go focus on the following: • Build soil fertility by adding appropriate amendments and biological inputs along with remediating adverse conditions for optimal crop production., • Employ appropriate crop rotations with cover cropping and interplanting of insectary and beneficial buffer strips., • Maintain precise moisture level for each crop’s particular needs, know about and manage environmental conditions, root health, water quality/testing., • Adjust irrigation, feeding and crop protectants according to all fluctuations regarding weather & seasons., • Ensure all irrigation equipment is properly functioning, bring to attention any problems and/or solutions to improve the system for water handling, injecting and delivering our precious water., • Continuously monitor and adjust all aspects of deploying fertilizers & chemicals into the irrigation system following each crop’s programs, schedules and cycles. HARVEST, YIELD TRACKING Track the performance of both individuals and applied farming methods and report them to the management team: • Provide weekly forecasts of product availability to the sales team. This includes updates to weekly year-round crops as well as ETAs of seasonal crops’ coming availability., • Record and track daily yields by section of each crop so that we can build on our planting data.Company DescriptionEstablished in 2005, Girl & Dug Farm started in an 8-acre cucumber farm after founders Brian and Agnes Choi were lovingly pushed out of their prior flower business by their children who wanted them to enjoy retirement. Curious and hungry for strange produce, Brian and Agnes' son Aaron succeeded them in 2009 and began curating unique varieties of veggies for some of the most influential restaurants, one Chef at a time. And so became "Girl & Dug Farm," a nod to his daughters and their lovable overweight beagle Dug, and the singular mission to make game-changing ingredients easily accessible and approachable for every kitchen. Today, we serve our unique offerings to chefs nationwide including the top Michelin-starred restaurants in Los Angeles, San Francisco, Chicago, and New York as well as growing markets like Texas, New England, Miami and beyond. Our legacy Korean produce business continues to serve nearly all Korean retail markets in the US through retail partners and distributors. We believe products are only as good as the company behind them, and companies are only as good as the employees that comprise them. We believe that culture is the sum of every member’s actions that align with the words prescribing them. We don’t always get everything right so we focus on learning how to make things right. Healthy relationships are the key to community and to that end, everything we do as a company places reasonable priority on building, maintaining, and nurturing relationships, be it internally among fellow workers or externally with our customers.Established in 2005, Girl & Dug Farm started in an 8-acre cucumber farm after founders Brian and Agnes Choi were lovingly pushed out of their prior flower business by their children who wanted them to enjoy retirement. Curious and hungry for strange produce, Brian and Agnes' son Aaron succeeded them in 2009 and began curating unique varieties of veggies for some of the most influential restaurants, one Chef at a time. And so became "Girl & Dug Farm," a nod to his daughters and their lovable overweight beagle Dug, and the singular mission to make game-changing ingredients easily accessible and approachable for every kitchen.\n\nToday, we serve our unique offerings to chefs nationwide including the top Michelin-starred restaurants in Los Angeles, San Francisco, Chicago, and New York as well as growing markets like Texas, New England, Miami and beyond. Our legacy Korean produce business continues to serve nearly all Korean retail markets in the US through retail partners and distributors.\n\nWe believe products are only as good as the company behind them, and companies are only as good as the employees that comprise them. We believe that culture is the sum of every member’s actions that align with the words prescribing them. We don’t always get everything right so we focus on learning how to make things right. Healthy relationships are the key to community and to that end, everything we do as a company places reasonable priority on building, maintaining, and nurturing relationships, be it internally among fellow workers or externally with our customers.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Bring the Taste of Sicily to California Olive Branch Eatery, a subsidiary of Pacific Health Group, is an established culinary concept rooted in the authentic flavors of Sicily. With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years. We are seeking an Operating Manager to lead daily restaurant operations, ensuring culinary excellence, operational efficiency, and an exceptional guest experience. This role is ideal for a hands-on leader with strong restaurant and kitchen execution experience who is excited to help scale a proven and growing brand. Why This Role Matters The Operating Manager is a foundational leadership role at Olive Branch Eatery. You will oversee daily operations, support culinary execution, lead staff, and help prepare the organization for multi-location expansion. Your leadership will directly impact performance, culture, and long-term success. Key Responsibilities Restaurant Operations • Oversee daily kitchen and front-of-house operations to ensure smooth service and consistency, • Maintain operational standards aligned with brand expectations, • Serve as the culinary lead, owning menu execution and food quality standards while setting the tone and leading by example in the kitchen., • Ensure consistency in food preparation, presentation, and portion control, • Lead, coach, and motivate kitchen and front-of-house teams, • Assist with hiring, onboarding, and training new employees, • Support budgeting, forecasting, and profit & loss oversight, • Monitor food costs, labor, and operational expenses, • Ensure compliance with food safety, sanitation, and health regulations, • Address guest concerns promptly and professionally, • Act as a brand ambassador, representing Olive Branch Eatery through food quality, service standards, and guest engagement, • Partner with leadership to support local marketing initiatives, promotions, and community outreach, • Driving In-Store Sales, • Drive in-store revenue through strong menu knowledge, suggestive selling, and intentional guest engagement, • Train and coach front-of-house teams on upselling techniques, add-ons, and featured items, • Ensure menu presentation, food execution, and service flow support increased check averages, • Use guest feedback and sales trends to refine menu features, daily specials, and in-store promotions, • Create a welcoming, high-energy dining environment that encourages repeat visits and word-of-mouth referrals, • Driving Sales Through Online Ordering, • Optimize menu offerings and descriptions for online ordering platforms to increase conversion and average order value, • Train staff to promote online ordering, takeout, and catering options to in-store guests, • Monitor online order performance, guest feedback, and order accuracy to drive repeat business, • Collaborate with leadership on promotions, limited-time offerings, and featured items designed for digital channels, • Driving Sales Through Business Partnerships & Catering, • Build and maintain relationships with local businesses, offices, and community organizations to generate recurring orders, • Support catering sales through menu execution, pricing awareness, and operational readiness, • Identify partnership opportunities aligned with brand values and Pacific Health Group initiatives, • Ensure consistent food quality and service standards for all large orders, events, and off-site engagements, • Support catering programs, special events, and partnerships to increase revenue and brand visibility, • Leverage guest feedback and sales trends to inform menu features, promotions, and operational improvements • Support the opening of future locations and standardization of processes, • Assist with catering initiatives and partnerships aligned with Pacific Health Group Salary range: $72,500-78,250 annually Bonus Opportunities: Performance-based and quarterly bonuses Requirements What We’re Looking For • 3+ years of experience in restaurant operations or hospitality leadership (required), • Strong understanding of kitchen operations and food service workflows, • Knowledge of food safety, sanitation, and health compliance standards, • Proven leadership and people-management skills, • Financial awareness, including cost control and operational efficiency, • Ability to thrive in a fast-paced, hands-on environment, • Multi-unit or expansion experience is a plus, but not required Schedule & Location • Day, Evening, and Morning Shifts, • Location: San Marcos, CA 92078 (On-site, required) Benefits include: • 401(k), • Medical, Dental, and Vision Insurance, • Paid Time Off

Job Description Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Are you a hands-on leader with strong technical skills and a passion for keeping operations running smoothly? We’re looking for a Facilities Supervisor to oversee maintenance functions and ensure our property meets the highest standards of safety and efficiency. What We’re Looking For: • Experience in commercial construction and building systems., • Technical ability in HVAC/R, electrical, mechanical, carpentry, painting (you don’t need all, but a solid foundation is key)., • Ability to read blueprints and interpret technical documents., • Strong organizational and interpersonal skills with the ability to communicate effectively with leadership and team members., • Proven ability to lead and supervise maintenance teams, ensuring safety and compliance., • Knowledge of mechanical, electrical, plumbing, and commercial flooring practices. Required Qualifications: • High school diploma or GED., • Completion of a journeyman apprenticeship or trade certification in HVAC/R, Electrical, Mechanical, or Carpentry OR 5+ years of experience in kitchen equipment maintenance OR 2+ years of supervisory experience in a maintenance field., • Must obtain and maintain a Gaming License from the Tribal Gaming Agency., • Must pass drug screening and applicable skill testing., • Ability to lift up to 100 lbs and work in varying conditions (indoor/outdoor, extreme temperatures)., • Flexible to work any shift in a 24/7 environment. Preferred Qualifications: • Bilingual (English/Spanish)., • College or trade school training in HVAC/R, Electrical, or Mechanics., • Previous experience in a tribal enterprise or gaming environment., • Demonstrated coaching and leadership skills. Compensation & Benefits: • Starting pay: $78,000 annually plus bonuses, • Competitive benefits package including health, dental, vision, 401K and more. If you’re ready to bring your expertise and leadership to a dynamic environment, apply today and join a team that values safety, quality, and guest satisfaction!

Job Description JOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you! This role involves deep cleaning of all Food Department back of the house areas/equipments within levels of sanitation in accordance with Health Department Our ideal candidate: • Six months previous kitchen worker experience is required., • Ability to understand and speak English, is preferred., • Must be able to work any day of the week and any shift., • Must be able to get along with co-workers and work as a team., • Must present a well-groomed appearance., • Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas., • Clean and polish tables, counters, shelves, steam tables, and hand sinks., • Clean all air vents and a/c registers., • Remove all Garbage, wash trash cans, and replace liners., • Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance., • Clean and pour enzymes in drains., • Use proper equipment procedures to filter or replace oil from kitchen fryers., • In charge of cleaning the entire kitchen, hallways, and casino bars., • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies., • Must be able to work inside and maneuver throughout the kitchen areas., • Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers., • Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc., • Must be able to operate all kitchen equipment and machinery., • Must be able to lift items up to 100 pounds., • Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties. The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary. Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase. Spanish Resumen del puesto: Limpieza profunda de todo Departamento de alimentos en la parte trasera de las áreas de casa/equipos dentro de niveles de saneamiento según el Departamento de salud Requisitos: • Seis meses experiencia de trabajador de cocina se requiere., • Deben ser capaces de entender y hablar a Inglés., • Debe ser capaz de trabajar cualquier día de la semana y cualquier cambio., • Deben ser capaces de llevarse bien con los compañeros de trabajo y trabajar en equipo., • Debe presentar un aspecto bien cuidado., • Desengrasar, limpiar y pulir las campanas., • Limpiar todas las paredes y puertas. Limpia grasa acumulado detrás de todo el equipo., • Limpiar y desengrasar todas las tuberías., • Pulir todas exteriores de refrigeradores., • Tablas s/s limpio y pulimento, mostradores, estantes, tablas de vapor y mano fregaderos., • Limpiar y desengrasar parrillas, estufas, freidoras, parrillas, quemadores, hornos, coronillas planas y todas áreas., • impie todos los orificios de ventilación y aire acondicionado registros., • Limpiar y desengrasar todo goma estera de quitar toda la basura, lavar botes de basura y reemplazar los trazadores de líneas., • Barrido de pisos para quitar cualquier goma o sustancia., • Disfrutar de suelos con desengrasante., • Máquina limpieza cocina pisos., • Limpiar desagües y vierta la enzima., • Debe ser capaz de trabajar dentro y maniobrar en las zonas de cocina., • Debe ser capaz de tolerar temperaturas superiores a 130 grados cerca de la máquina de plato, o el frío por encima de 0 grados en congeladores., • Debe ser capaz de usar el equipo/productos químicos de limpieza incluyendo pero no limitado a fregadoras, aspiradoras, sopladores, desengrasante, multiusos, enzimas, etc.., • Deben ser capaces de operar todo el equipo de cocina y maquinaria., • Debe ser capaz de levantar hasta 100 libras., • Deben ser capaces de detener, doblar, arrodillarse, agacharse, llegar a, empuje y tire al realizar tareas de cocina. 23uH7CwRzQ

Job Description$16.90-$17.00 This is an Hourly and Non-Exempt position. Not eligible for tips. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances., • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • Ensures smooth and steady kitchen operations by keeping dishwashing areas organized., • Manages tasks efficiently to maintain kitchen workflow., • Follows all food safety and sanitation guidelines., • Restocks kitchen and cooking line as needed throughout the shift., • Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed., • Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed., • Keeps the floors clean and dry., • Ensures plates and smallware’s are properly washed, sanitized, and stored., • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to., • Corrects unsafe practices or conditions and notifies management., • Commitment to food safety, cleanliness, job safety and sanitation standards., • 1+year BOH experience in full-service restaurant preferred, • Bilingual in English and Spanish is preferred., • Ability to lift, carry or move up to 30 lbs., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices. This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law. ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees. Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. We are continually seeking great talent, and applications are accepted on an ongoing basis.

Job Description Dishwasher We’re on the lookout for a reliable, hardworking Dishwasher to join our friendly team at our casual dining restaurant. If you’re someone who takes pride in keeping things clean and organized, and you’re looking to get your foot in the door of the restaurant industry, this could be the perfect fit! What You’ll Do: • Wash and sanitize dishes, glassware, cookware, and utensils, • Keep the kitchen clean, organized, and in line with health and safety standards, • Properly store all clean dishes and equipment, • Help maintain a safe and sanitary work environment, • Minimum of 5 years of experience in high volume restaurants, • Someone dependable and punctual, • A strong work ethic and attention to detail, • Ability to work in a fast-paced environment, • Team player attitude Perks: • This is a tipped position – your hard work is appreciated and rewarded, • Opportunity to grow and gain experience in a professional kitchen If you’re ready to roll up your sleeves and be part of a team that values good food and great people, we’d love to hear from you!

Provide support for the overall warehouse operations as directed by the Warehouse Operations Manager and/or Supply Chain Manager. Perform daily cycle counts and monthly physical inventory counts for multiple warehouses (e. Qualifications: Kitchen exhaust cleaning experience or industry knowledge; Ex

Join our dynamic kitchen team as a Dishwasher! In this role, you will play a crucial part in maintaining a clean and sanitary workspace, ensuring that our kitchen and dining operations run smoothly. Keep kitchen work areas, equipment, plateware, and utensils clean and orderly.

Knowledge of OSHA safety regulations and compliance is a plus.

The Dishwasher is a key member of the kitchen team and plays a vital role in ensuring the cleanliness and efficiency of the restaurant's operations. This position will cross train in other areas of the kitchen. Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promp

The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen by washing dishes, glasses, and kitchen equipment. Generally, keeps kitchen (work area) clean, including walls, doors, and stainless areas polished. Manages trash removal from kitchen.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Kitchen Project Specialists offer Knowledgeable Help and Efficient Service to our customers by welcoming them to the store, assessing their kitchen project needs, providing information on products and services, making purchasing recommendations, and scheduling additional appointments and consultatio

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Kitchen Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___. Pay Range: $22 per hour - $25 per hour *Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___.