Kitchen jobs in Boston, MA - Page 2Create job alerts

The mission of America's Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America's Test Kitchen, Cook's Country, and America's Test Ki...

Olive Garden - 11 B Allstate Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Four Seasons - 200 Boylston Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Mai...

Applebee's - 11A Allstate Road [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.You need to be a great communicator and be able to work as part of a team in fast-pace environment.You will work hard, but have a great time doi...

Raising Cane's - JobID: 28422865 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

Levy Restaurants - 415 SUMMER STREET [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practice prop...

Four Seasons - 200 Boylston Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Mai...

Responsible for following Friday's cleaning standards as outlined in the cleaning system. Cleaning and sanitizing kitchen and cooking equipment. Dusting and cleaning windows, counters, tables, and woodwork.

GENERAL SUMMARY: The Personal Care Specialist serves as a member of the PACE Interdisciplinary Team. Under the direction of a licensed nurse, incumbent participates in all aspects of the planning, implementation and evaluation of personal care and safety for the participants at the ADH and in the...

As General Manager, OAK Long Bar + Kitchen, your leadership and passion for guest service will drive outstanding operating results – and ensure your Outlet is both a preferred dining destination and workplace.

Have a pet? We offer discounted virtual pet care with Vetster - the first visit is free for bartaco team members!. Although your previous work experience in the restaurant or retail industry as a barista, server, busser, sales associate, cashier, drive-thru, kitchen team member, or sales represen...

As a Senior Product Manager, you will work on a cross-functional Data Team within Digital and collaborate closely with product, engineering, analytics, marketing, and editorial stakeholders. The Data Product Manager will also play a key role in overseeing the data technology stack and ensuring th...

We're passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months!. We love team players! Whether you're passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitc...

Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff and activities.Arrange for equipment purchases and repairs.Recruit and manage kitchen staff.Rectify arising ...

The Utility Worker - Kitchen Assistant serves as the primary point of contact for purposes for maintaining a clean and safe kitchen and dining room. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and serving of meals and receiving de...

This job description is intended to describe the general level of work being performed. DIG is proud to be an Equal Opportunity Employer. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.

Ability to use knives, slicers, and kitchen equipment efficiently and safely. Regularly restocks all kitchen supplies and food items required for service.

Do you like to make (and eat) award winning baked goods and sandwiches?.Are you the right applicant for this opportunity Find out by reading through the role overview below.Do you like managing an all-star team in a wonderful environment?.If so, then we might have the perfect opportunity for you!...

Technical Proficiency/Knowledge: Proficiency in marketing and analytics tools and platforms, including MarTech stack components, CRM, marketing automation, data analytics, content management systems and project management software. Serve as primary liaison between the Marketing/Analytics org and ...

Additional Information Job Number24200251 Job CategorySales & Marketing LocationW Boston, 100 Stuart St, Boston, Massachusetts, United States, 02116VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Handles social and local corporate catering opportunities...

As a Dishwasher, you’ll play a vital role in maintaining a clean, organized, and sanitary kitchen environment, ensuring our operations run smoothly. ...

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. As a bar...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profi...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. Demonst...