Kitchen jobs in Boston, MA - Page 3Create job alerts

Assists in the supervision of members participating in programs and services within the kitchen. Secure and maintain materials, equipment and other resources belonging to the kitchen area. Maintains a safe and clean kitchen/cafeteria area. Knowledge of kitchen operations and food preparation requ...

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful Dishwasher will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. Comfortable working in a kitchen environment, housed with equip...

Job Title: General Kitchen WorkerDate:6/20/2006.Reports directly to Group Leader-Sanitation.Responsibilities include the operation of equipment used to clean as it relates to patients, cafeteria and the main kitchen.Cleans dishes and equipment in a safe and sanitary manner following department po...

Provides leadership to culinary team members and kitchen managers. Strong decision-making, negotiation, and leadership skills. Leverage fact-based decision making to drive growth and profitability. Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the ...

We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. Minimum of 3 years experience in a leadership kitchen role. ...

Demonstrate past achievements as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort eatery. As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering di...

The opportunity awaiting you as the Restaurant Assistant General Manager in our esteemed restaurant is not only incredibly challenging but also exceptionally fulfilling! Elevate your career by joining our accomplished team in the role of Restaurant Assistant General Manager and unlock a world of ...

Delaware North Sportservice is hiring part-time Dishwashers to join our team at TD Garden in Boston, Massachusetts. As a Dishwasher, you are responsible for cleaning and sanitizing the kitchen and all food and drink serving equipment. Wash dishes, glassware, pots, pans, flatware, and kitchen item...

Restaurant Associates is seeking a Sous Chef in the Boston region. Some progressive culinary/kitchen management experience, depending upon formal degree or training. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation inlcludi...

Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance w...

Assists in the daily operation of high-volume institutional kitchen. Drives SOS kitchen truck to pick up and deliver food, supplies and other items to external sites/programs and customers. Attends biweekly kitchen staff meetings and weekly food production meetings. ...

The Standard Italian Sous Chef is a dynamic role for someone eager to tackle a new challenge; for someone excited about working in a new, state of the art kitchen and for someone ready to help develop and open a new space. Assisting the Culinary Director and fellow Sous Chef in creating and admin...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Eastern Standard Kitchen and Drinks: Sous Chef . The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. Be able to multitask, adapt as needed, and work well under pressure. We offer a competitive salary (based on experience), health/dental/vision insurance, ...

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary review...

Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high s...

Aramark - JobID: 540078 [Kitchen Staff / Pastry Cook] As a Baker at Aramark, you'll: Prepare baked goods while adhering to food safety, food handling, and sanitation procedures; Bake and prepare a variety of food according to production guidelines and standardized recipes; Operate equipment such ...

As Assistant General Manager, you are responsible for the smooth and efficient operation of the Oak – Long Bar & Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service. ...

Our employees enjoy providing superior service to our guests from around the world. We are URGENTLY ... Creates a great customer experience * Accomplishes company's goals * Monitors food waste and ...

Leadership & Team Management:** Lead, mentor, and inspire the kitchen team. Oversee hiring, training, scheduling, and development of all kitchen staff. Ensure a positive and productive work ...

Qualifications Food preparation, cooking, and food handling experience Previous restaurant and kitchen experience Culinary background with fine dining experience Strong communication skills Ability ...

... kitchen and other common areas, ensuring general organization and stock of supplies. · Help with onsite events, including decorating, ordering catering and any necessary supplies · Assist with ...

... supervisor. * Reports necessary equipment repair and maintenance to management. * Monitor proper rotation and dating of prepped food items and storage areas. * Maintain a clean and organized work ...

... maintain kitchen/ordering lunches and supplies. Assist with basic bookkeeping functions. Opportunity to handle client service duties. 2+ years of experience within reception/office manager ...