Chef & Cook jobs in Chicago, ILCreate job alerts

Executive Chef position is at Marquette General Hospital in Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitc...

Opportunity Healthcare, a leading Advanced Practice & locum tenens agency, is urgently seeking a staff Adult or Family Practice or Geriatrics or Internal Medicine Nurse Practitioner(NP).This perm Adult NP job is located in Cook County IL.Adult, Family Practice, Geriatrics, Internal Medicine.M -

We're Hiring: Experienced Steak Cook.Are you passionate about preparing high-quality steak dishes and working in a dynamic dining environment? We're looking for a skilled.Expertise in cooking steaks to perfection across a variety of temperatures.Experience working in a fast-paced, high-volume kit...

Chef Jenner Tomaska and Fifty/50 Group Ownership. The Chef de Cusine must establish and nurture a culture of excellence,. The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment and must have:.

Performs duties relating to the cutting, preparation, display, and selling of meat products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be perform...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company. The Executive Chef lea...

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Chicago is Now Hiring a SOUS CHEF!. HIGH VOLUME sous chef experience.

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop.We feature 50's Italian-American inspired cuisine in a warm dining room.The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's.Applicants must ...

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:.

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll pl...

Executive Chef experience in a full-service restaurant. RPM Italian Chicago is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with.

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers...

Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton’s Steakhouse family, Episcope has legendary culture marked by creativity, passion, quality, and love.The company cu

Sous Chefs Needed for Chicago and the Surrounding Suburbs!. At least 2 years of CURRENT Sous Chef experience.

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group.If you are looking for a great opportunity with 6+ million in average unit volume look no further.Setting up interviews this week please apply today! Below are the Restaurant...

We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences.Join us for this incredible opportunity to be part of our Culinary team as an Skilled .Cindy’s Rooftop l

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Prepare all food...

Committed to fostering a healthy kitchen culture . Maintain the cleanliness of the kitchen .

Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens,...

Contribute to the general cleanliness of the kitchen and the equipment therein. Understand how to use, operate, and care for all kitchen equipment. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.

Sous Chef (Earn up to $70,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Sous Chef (hasta $70,000/Año + Estructura de Bonificación).

You will also have previous experience working in a collaborative and food forward environment, and will support the Executive Chef as needed. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility.