Chef & Cook jobs in Chicago, ILCreate job alerts

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Cook County Health is seeking a dedicated Maternal Fetal Medicine (MFM) physician to join its exceptional team, serving patients across the greater Chicago area. As the flagship facility for Cook County Health, the John H. For more than 180 years, Cook County Health has provided high-quality care...

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Now Hiring: Pizza Cook at Nonna's – A High-Volume, Chef-Driven Pizzeria.Nonna's is a fast-casual pizzeria serving up high-quality, chef-driven pizzas made with the finest ingredients.We’re looking for an experienced.Tuesday to Saturday, 3:00 PM to Close.Starting at $22/hour, negotiable b

Head Baker – Steingold’s Bakehouse (Chicago, IL)**.Boil & Bake the best bagels in the Midwest.Steingold’s Bakehouse is on the hunt for a Head Baker to lead our production team in creating our award-winning bagels and other baked goods.We’re a growing operation rooted in t

Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. We actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, m...

Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! .The Grill Cooks is responsible for the preparation of hot and cold menu items.As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countert...

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members.Accepting applications for both full and part-time positions.Subsidized Blue Cross and Blue Shield PPO offe...

Hello! Small neighborhood tavern looking to add more talent to the team.Be a part of an award-winning establishment.Voted one of Chicago's best burgers.Looking for FT and PT line cooks with experience, good availability, great attitude, able to multi-task and handle high volume.Please send your r...

We’re hiring people to join our team as LINE COOKS!.Weekends only - no nights or weekends!.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Acci...

Are you a skilled sushi chef with a passion for precision and excellence?. Now Hiring: Sushi Chef | Sushi Omakase Restaurant ?.

Full Time Prep Cook ($19-$21/hr).Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team ...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Experienced Grill Cook (Protein & Fish Specialist) – Le Petit Marcel.At Le Petit Marcel, we pride ourselves on our French culinary excellence and commitment to quality.We're looking for an experienced grill cook who specializes in proteins and fish to join our dynamic team.Prepare, season,

We are seeking a passionate and skilled Brunch line cook to join our dynamic kitchen team.The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant.As a Line Cook, you will be responsible for a specific section o...

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up train

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Regis Team (Tre Dita &

Executive Chef to further dishes on the menu . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese her

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our PASTRY COOKS.Our PASTRY COOK will be hardworking, dependable, motivated, and passionate about ingredients and cooking.This candidate will possess a great

Some of Our Executive Chef Benefits:. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

A Prep Cook will be responsible for following the directions of the Chef and Sous Chef, adhering to recipes and prep lists.Prep times per recipe are closely monitored to ensure efficiency of operations.All Prep Cooks will be given an opportunity to develop new skills and have the opportunity to w...

North Pond, a fine dining restaurant with 27 years of service in the heart of Lincoln Park, is seeking a Chef de Partie to join our experienced team. You will have the opportunity to collaborate closely with our chefs, contributing to the creative process. If you are a professional, have a good s...

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

Sous Chef Needed for Upscale Chicago Restaurant!. At least 2 years of CURRENT Sous Chef experience.

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

The Executive Chef sets the tone for Sonesta’s Culture of Caring. The Executive Chef is responsible for all aspects of managing the culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is respo

The completely open kitchen and large Chef’s counter showcase exceptional culinary and hospitality talent, while creating an intimate, personalized experience to interact with guests. Valhalla’s cuisine consists of an ever-changing Chef’s tasting menu and a beverage program&nb

Report necessary equipment repair and maintenance to Head Sushi Chef. Complete other duties as assigned by Head Sushi Chef.

Nettare is looking for a Pastry Chef to head up our morning cafe expansion and elevate our dessert menu.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible ...

Fantastic restaurant company looking for a high-volume Executive or Sous Chef.

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

By joining our team, you’ll be part of our life-changing Mission and Vision.You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions.You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery

Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Better together! This position is on-site, and we are looking for...

Must have five years of experience as an Executive Chef or Chef de Cuisine with high volume. At least 5 years in an Executive Chef or Chef de Cuisine role. Founded in 2018 after a combined 35 years in the business by husband-and-wife partners Ryan and Anna O’Donnell—he’s a veteran

We are looking for a innovative and passionate Research and Development Executive Chef with a diverse, elevated culinary background.

Proven experience as a Chef de Cuisine, Executive Chef, or similar role. South Loop's neighborhood upscale sports bar from NFL legend Israel Idonije and culinary wizard Chef Stephen Gillanders, is looking for a. As the Chef de Cuisine, you will be the heart of our kitchen, responsible for overs

The Sous Chef is responsible for overseeing daily kitchen operations across multiple areas, including Banquet and Restaurant services, ensuring a high standard of food quality and member satisfaction. Executive Chef/Culinary Director . Collaborate with the Executive Chef to create and maintain

The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Bavette’s Bar & Boef is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to joi

We are seeking a motivated and enthusiastic Chef's Assistant to support our Head Chef in all aspects of food preparation and kitchen operations. We are a small, tight-knit team and are looking for a passionate and reliable Chef's Assistant to join us!. Assist the Chef with food preparation.

HIDE+SEEK (838 W Randolph) is seeking an experienced Sous Chef to join our culinary team. You’ll assist the Head Chef in running the kitchen, cooking, managing staff, and maintaining high food quality.

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organiza...