Trabajos Chef & Cook en Chicago, IL - Page 2Crear alertas

We are seeking a passionate and dedicated Brunch Line Cook to join our award-winning team at Tzuco, a Michelin-starred restaurant led by celebrated Chef Carlos Gaytán.Located in the heart of River North, Tzuco blends traditional Mexican cuisine with contemporary flair, creating a unique and unfor...

Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Better together! This position is on-site, and we are looking for...

A Line Cook is the backbone of our entire operation.We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes.In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications...

Develop, test, and refine seasonal and event-specific menus in collaboration with the Executive Chef. Proven experience as a chef in a catering, banquet, or high-volume restaurant environment (minimum 3-5 years preferred). The Catering Chef is responsible for planning, preparing, and executing hi...

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible ...

If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vi...

We're looking for a strong leader to set and maintain high culinary standards that align.This role oversees all food production across our restaurant, butcher,.Wolf and Company Chicago location in Bucktown, ensuring.The ideal candidate is a collaborative and positive team player who takes ownersh...

For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink.More importantly, we're a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restau

The Sous Chef will play a crucial role in assisting the Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. We are seeking a talented and motivated Sous Chef to join our kitchen. Support the Chef in supervising the kitchen durin...

ROBERT'S IS HIRING A PATRY COOK .

SMOQUE BBQ is currently looking for Full Time or Part Time LINE COOKS to join our team.This is a general kitchen position that is responsible for assembly and plating of customer orders.Significant prior kitchen or cooking experience is not required, but is a plus.We are willing to train someone ...

Noodlebird Seeking PM Line Cooks (Logan Square Chicago)LoCo Food LLC.Noodlebird in Logan Square is hiring a PM Line Cook to join our fast-casual eatery featuring Live-Fire BBQ, Handmade Noodles and Dumplings, and Pastries.We’re seeking talented individuals who are ready to contribute to our vi

This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced, creative atmosphere. If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of

The Pastry Cook will work with James Beard Award Winning Chef (Best Chefs Great Lakes 2019) Johnny Clark and learn how to cook Ukrainian cuisine in a modern kitchen. We are looking for a dedicated, passionate pastry cook who has a strong commitment to learning, growing and executing at their best...

The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Proven experience as a Sous Chef with a strong focus on butchery skills. If you are a dedicated and talented Chef with a passion for showcasing the best of be...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Slice fish and other ingredients with precision for hand rolls and other cold dishes as instructed by Chefs.

If you are a dedicated and talented Chef de Partie with a passion for showcasing the best of beef through omakase dining, we invite you to join our team and create extraordinary culinary experiences that leave a lasting impression on our guests. As a Chef de Partie at Bonyeon, you will play a c

Must have three years of experience as a Kitchen Manager or SOUS Chef with high volume experience. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food a

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disab...

We’re looking for a CDP at Esme, we have such a unique concept we want someone eager to learn and is able to lead and follow.We’re looking for someone that seeks growth and development.If your interested please reach out.

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations. The Chefs...

Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. Developing unique and visually appealing plating designs for new dishes. Reporting directly to the Chef de Cuisine.

Cooking menu items in cooperation with the Chef/Sous Chef. Maintaining a positive and professional approach with co-workers and customers. Complying with all training, certifications requirements.

Our kitchen delivers an elevated, but approachable, seasonal menu that highlights both classic and innovative techniques. Our ideal candidate will have the following skills:. Desire to learn culinary techniques .

Nationally recognized Bang Bang Pie & Biscuits in Logan Square is looking for a very eager, self motivated, and good-natured human to work in our busy cafe.Line cooks prepare savory items on the line including biscuit sandwiches, grits, pot pies, and more for our cafe guests, as well as pr

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment. Line Cook experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Ideal candidate has 3+ years production baking experience.

Our ideal candidate is someone with a strong background of upholding standards, contributing to an organized and collaborative workplace culture and providing high quality and consistent dining experiences. Ensuring all food handling, storage and hygiene standards are met when prepping, cookin

We are seeking a full time professional Head Chef to manage and oversee the daily operations and events at the restaurant. Seeking highly organized full-time creative working Chef to manage kitchen staff and kitchen operations for our regular dining, Sunday Brunch and in-house event catering busi...

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.Working with doughs (breads and pasta) is

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Maintains high safety and sanitation standards in the pastry kitchen and on the line. The product...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Maintain a positive and professional...

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards ar...

Midtown is looking for a talented Seasonal Line & Prep Cook to enhance our stellar restaurant experience.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you’ll be preparing and artfully plating delic

This full-time position requires expertise in broiling and grilling, precise knowledge of meat temperatures, and the ability to work efficiently in a high-volume kitchen. Maintain a clean and organized workstation, following food safety and sanitation guidelines. Manage cooking times to maintain ...

Weekend line cook needed, extra hours available. We are looking for a part time to full time line cook, with some flexibility in hours.

Work confidently across multiple stations—sauté, grill, garde manger, expo—with consistency and focus. Help develop and test new dishes, bringing fresh ideas to the kitchen table. Embrace modern and classical methods that reflect our commitment to both innovation and craft.

Paramount Events is looking for hot line cooks to join our growing off-premise catering team. Responsibilities include prepping, cooking, and packaging food in a fast-paced environment. High-volume, field catering experience a plus! We’re looking for a reliable cook to join our production

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world. Experience in an upscale, fine dining environment. Passion for growing within the industry.

Duties include daily ownership over the preparation and ordering of your station's ingredients. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis. Our 80-seat dinin

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organizatio...

The role involves working with the pain management team in providing high-quality care. Failure to meet expectations may result in the candidate not continuing the assignment. An exciting opportunity is available for a Registered Nurse specializing in Interventional Radiology.

Full-time and part-time positions offer the followingbenefits. We are hiring immediately for a full time. Full-time positions also offer the following benefits.

James Beard Nominated (Best Chef, Midwest, 2025) Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind and pairs exceptionally with Brewmeister Gerrit Lewis' modern take on classic beer styles.Brewery, taproom, chef driven restaurant, and event space.BiXi Beer offers a uni

Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and s...

Roanoke Hospitality is looking for a Sous Chef to join the team!. We are looking for a Sous Chef to join our team at one of our locations at Roanoke Hospitality. The Sous Chef is responsible for ensuring exceptional guest service.

The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and

At least 2 years of CURRENT Sous Chef experience. Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well!.