Trabajos Chef & Cook en Chicago, IL - Page 3Crear alertas

Job Description Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and s...

Job Description Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiasti...

Job Description Bavette's Bar & Boeuf, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Succe...

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for...

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has capti...

John's Food & Wine, is growing our team, and we're looking for passionate and skilled individuals to join us.We're known for our focus on seasonal, New American cuisine, complemented by an impressive selection of wines and cocktails.Our kitchen team is a dynamic mix of green and tenured cooks, in...

Sous Chef ($65,000-85,000k+/year and Bonus structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Works under the direction of chefs to complete assigned tasks daily . Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) . Ability to work in a fast-paced, chef-driven environment.

This role will also work closely with Chef John Shields and his executive chef, developing dishes with deep reverence to classic French cuisine. The Loyalist, a French-focused neighborhood destination, is looking for a sous chef for a full-time role.

This position reports directly to the Executive Chef and works closely with the sous chefs to uphold standards of excellence in every corner of the kitchen. Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury i

Sublime Hospitality is seeking an experienced and dedicated Line Cook ($18-$23/hour) to join our team!.Fried chicken experience is a plus.Our ideal candidate is someone with a strong background of upholding standards, contributing to an organized and collaborative workplace culture and providi

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.We are currently seeking an experienced Prep Cook to join our Back-of-House Team.Mornings and Weekend Availability required.Serv

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant.We are in the "Happy People Business" and serve guests from all over the globe.If you love people, love to cook and are a quick learner, this may be the opportunity for you.Our menu is 98% made fro...

Frontier-An American Restaurant; Located at 1072 N.Milwaukee Avenue, Chicago, IL 60642.Hiring Line Cooks; seeking talented and energetic individuals, excited to be in the service industry.Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and mini

James Beard Award-winning chef, Stephanie .Restaurant Row in the West Loop!.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The prep cook is responsible for completin

In this role, you’ll work alongside our Chef to prepare two daily meals (with 85% scratch cooking), create grab-and-go items, and ensure families always have access to safe, high-quality, and allergy-sensitive food options. Serve as the primary back-up to the Chef and support all kitchen funct

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is p...

We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award Winning Chef (Best Chefs Great Lakes 2019) Johnny Clark and learn how to cook Ukrainian cuisine in a modern kitchen.

Significant experience as a Sous Chef or Executive Sous Chef in a high-end restaurant. Elevate Your Culinary Career – Join Us as Executive Sous Chef! ?. Collaborate with the Executive Chef to innovate and refine the menu, ensuring each dish reflects our mission to create unforgettable dining e

Join a distinguished culinary team led by Executive Chef/Culinary Director Nick Dostal, where tradition meets innovation in a setting that celebrates excellence. Here, you'll refine your technique, work with premium ingredients, and grow under the guidance of some of the city's most respected che...

Previous collaborating chefs have gone on to own their own restaurants, run many great kitchens in Chicago and beyond (including the current CdC of Alinea), appear on Top Chef, and earned Michelin stars on their own. We are not a restaurant in a traditional sense, as each chef prepares and presen...

Reports To: Chef Andrew Celestino and chef owners; Antonio Incandela, Marcos Ascencio, Oliver Poilevey . The Sous Chef will continue to improve on our food and kitchen operation standards as well as advance the education and performance of our staff. This person will be the main support to the

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day. Production Baker Qualifications:. This is a unique opportunity to be part of the foundational phase of our in-house bakery program, working closely with leade...

Looking for a Phenomenal Baker!.

The Lead Prep Cook will possess exemplary cooking skills and maintain a well-organized station and mise en place. The Lead Prep Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs ("Chefs). Lead Prep Cook Position Summary:.

NOW HIRING: Back-of-House Staff — Line Cooks & Prep Cooks. You’ll be responsible for day-to-day prep tasks including mise en place, ingredient prep, dough and pasta work, and station setup. Experience in a prep or line cook role, or recent culinary school grads.

At Roanoke Hospitality, we strive to create an atmosphere of sincere hospitality that fosters significant connections. Roanoke Hospitality Restaurants: Roanoke, Bandol, Fillmore, Grill on 21, and 101 Club. We are looking for a Sous Chef to join our team at one of our locations at Roanoke Hospital...

The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. More importantly, we’re a group of people – chefs, hospitality.

Ella Elli is seeking an, eager, energetic, dedicated, Lead Line Cook to join our kitchen on a new mission and direction towards elevating an already loved neighborhood restaurant.Menu collaboration, a chance to help set a new standard, and healthy work life balance are all coming in spades with

Astor Club Chicago, Chicago, IL.Eligibility for benefits after 90 days.Astor Club Chicago is an exclusive private club renowned for its refined ambiance and exceptional dining experiences.Our culinary program features a menu of continental cuisine with heavy French influences, meticulously crafte...

Work under the guidance of the Executive Chef. French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau.

The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. We value diversity in gender, race, ethnicity, sexual orientation, gend...

Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park. Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed K

We are recruiting a Prep Cook to prepare soups, salads, sandwiches. Prepare soups, salads, sandwiches.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Executive Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Bon Yeon is currently seeking for passionate and talented Sous Chefs to join our esteemed team at our upscale beef omakase restaurant. As a Sous Chef speciali...

We are seeking an Sous Chef to help lead our small, high-volume and high-quality neighborhood restaurant. Help the Head Chef develop all menu items, taking into account. Placing orders when the on the Chef's off days.

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Ability to work in a fast-paced, chef-driven environment. Chef de Partie predominantly wo...

We are looking for a team member to help prep for lunches and dinners at our members-only club dining room.Ideal candidate will have a strong work ethic and a cooperative attitude.This is an entry-level position and we are willing to train the right candidate.

The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Assist the Head chef and Sous Chef in daily food preparations. Bon Yeon is currently seeking for passionate and talented Chef de Partie to join our esteemed t...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar