Chef & Cook jobs in Chicago, IL - Page 3Create job alerts

Assist chef/executive chef as needed. The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. P...

Store Ownership to ensure all menu items are delivered.MUST be bi-lingual (English | Spanish).We offer a small team where all member.This role will develop a schedule for.Owner to execute new menu items.The Lunchroom sits inside SPACE 519, a meticulously curated fashion and lifestyle destination ...

Start time is 3:30pm (can be flexible) and are done around 11:00pm.Please have experience cooking in a bistro setting.Must have knowledge of fish cookery.Please email resumes or stop by and talk to Chef Adam.

The Ramova Theatre, Taproom, and Grill is a multi-use space within a restored historic movie theater encompassing an 1500+ capacity live performance venue, an independent brewery, a 200+ capacity live performance and event space, beer garden, grill, and taproom.Ramova is more than live music, foo...

The Kerryman Bar & Restaurant is looking for a line cook to join its team as we celebrate our 20th anniversary.The Kerryman is an award winning Irish restaurant located in River North and we are looking for a line cook to join our team.The kitchen is led by Chef Damo Moloney who has been in charg...

Hello! Small neighborhood tavern looking to add more talent to the team.Be a part of an award-winning establishment.Voted one of Chicago's best burgers.Looking for FT and PT line cooks with experience, good availability, great attitude, able to multi-task and handle high volume.Please send your r...

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

At Slightly Toasted , we are pairing great bar food with craft cocktails and whiskey with dishes that are rustic, refined and packed with flavor.Execute and oversee daily kitchen operations.Maintain high standards of cleanliness, food safety and organization.Manage prep pars and coordinate with t...

Ella Elli is seeking an, eager, energetic, dedicated, Lead Line Cook to join our kitchen on a new mission and direction towards elevating an already loved neighborhood restaurant.Menu collaboration, a chance to help set a new standard, and healthy work life balance are all coming in spades with

Scofflaw is a gin-focused gastropub that has been a fixture of Logan Square since 2012.We seek to bring an elevated, yet casual dining and drinking experience with beautifully crafted cocktails and a chef-inspired menu of honest, timeless food meant to invoke a sense of nostalgia.If that appeals ...

Ideally with head chef aspiration.

This position is at SIGNATURE STEAK.Signature Steak is an approachable steak house with a neighborhood vibe.Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.Provide quality, and genuine, hospitality in a timely manner.Ensure

PM SHIFT AVAILABILITY IS A MUST! 3pm-close fulltime availability**. With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion. Completes required mise en place or prep list in a timely fashion.

Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well!. At least 2 years of CURRENT Sous Chef experience.

Now hiring SEASONAL LINE COOKS for Arriba Rooftop! We are looking to hire passionate BOH employees for our team! All training and stages will be paid along with a free meal.Cooks should have basic knife skills and come prepared with non-slip shoes.We will provide aprons, hats and other supplies a...

Lure Fishbar Chicago is looking for experienced BOH candidates.We seek a talented Line Cook (AM) Cook to join our team!.Lure Fishbar Chicago, part of the Mercer Street Hospitality group, is committed to excellence.We provide a professional and enjoyable work environment for our employees and are ...

As Sous Chef, you will be a key member of our culinary leadership, supporting the Executive Chef in managing kitchen operations, mentoring staff, and delivering extraordinary dishes that to our guests. We’re seeking a passionate Sous Chef to elevate our culinary standards. This is an exciting

As you get comfortable with our systems and standards, you may be offered opportunities for in-home private chef work or event cooking, depending on your experience and interest. In-home private chef work starts at $40/hr, increasing to $45/hr after 90 days. In-home and event chefs remain 1099 co...

Our culinary program features a menu of continental cuisine with heavy French influences, meticulously crafted under the guidance of Michelin‐starred Chef Trevor Teich. We are seeking an experienced and dedicated AM Prep Cook to join our culinary team. Flexibility to work early morning shifts and...

Prep cooks require morning and weekend availability, Line cooks require evening and weekend availability. We are hiring experienced line and prep cooks who are looking to develop and grow their culinary skills in a fast-paced environment.

Traditional American Fare Restaurant located in the West Loop actively looking for an experience Sous Chef to join our leadershop team. Partner with Exectuvive Chef and management team to onboard, train, supervise and develop all BOH employees as needed. Sous Chef/Kitchen Manager experience in a ...

CSG Hospitality is looking for a Chef / Kitchen Manager. Culinary Expertise: Extensive experience as a chef with strong cooking skills and knowledge of various cuisines.

In this fast-paced kitchen, we will. Must also have a "Food Handlers Certification.

Experience on a pizza station hand stretching dough is highly preferred, but not mandatory.A strong work ethic and ability to work as a team is a must! Shifts can last between 6-8 hours, must be able to lift at least 50 lbs, and remain on feet for extended periods of time.Compensation is based

May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff. May perform other duties as assigned by the Executive Chef/Chef or other management. The Sous Chef oversees and coordinates daily kitchen activities and operations ...

Line Cook/Prep Cook to join the team at The Florian (https://florianchicago.Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.Preparing soups, salads, and sauces as instructed by the Executive Chef/Sous...

Stores or discards excess food in accordance with safe food-handling procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Assists in the ordering and receiving of al...

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment and share our passion for genuine hospitality and creating memorable experiences with food and beverage. Must have experience maintaining food cost goals by demonstr...

Industry Ales is a chef-driven brewpub serving globally inspired American small plates, elevated bar food and culinary inspired cocktails - .An adventurous twist on the classic brewpub founded by 3 local Chicago Industry Veterans.We’re searching for hospitality professionals who are dedic

We’re looking for someone that seeks growth and development.

The Monkey's Paw in Lincoln Park is hiring a line cook.The right candidate will be dedicated to hard work, and will fit in with our casual yet very professional team.Needless to say, you must love food and cooking.Cleanliness and efficiency are essentials.Candidates with City of Chicago Foodser

Weekend line cook needed, extra hours available.Same Day Cafe an all day restaurant and bar in the heart of Logan Square, serving breakfast and lunch.We make our own breads, pastries, biscuits, and soda fountain flavors.We are looking for a part time to full time line cook, with some flexibilit

Mikami is a new Japanese Izakaya & Ramen restaurant that opens in South Loop.We specialize Authentic Japanese Ramen, Robata Grill, and Don.We will provide training for all Line Cooks to make Ramen and Robata Grills.The house love a happy and energetic working environment.Work In a Fast-Paced Envi...

We are looking for an EXPERIENCED EVENING AND NIGHT COOK to join our team.Your ability to work with a sense of urgency, your ability to work well within a high stress - high volume environment is essential for this position.Fried Chicken Sandwiches .Experience and Qualifications:.Our ideal cand

The menu evolves and changes with the seasons, so you'll always be learning something new, touching fresh local produce, and working with chefs who collaborate on their creative work. If you are interested in working with like minded cooks and chefs as well as honing cooking skills into a perso

Line Cooks to join our team! .Roanoke Hospitality Restaurants: Roanoke, Bandol, Fillmore, Grill on 21, and The 101.See below for the website link.At Roanoke Hospitality, we strive to create an atmosphere of sincere hospitality that fosters significant connections.We aim to offer our patrons a d

Line Cook to join our kitchen team.The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment.Set up and stock stations with all necessary supplies and ingredients.Cook menu items in cooperation with the rest of the kitchen staf...

Restaurant seeks a Cook (Cantonese Cuisine).Send cover letter & resume to David’s Kitchen Corp dba New China Tea, c/o David Chang, Owner, 4024 W.Chicago, IL 60632 or email to No calls please.

We're seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team at Oliver's. Collaborate with the Head Chef on menu development and the creation of new dishes. Proven experience as a Chef de Partie or similar role.

Cafe Yaya is the second concept from the team behind Galit, a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. The menu focuses on a seasonal and localized approach to approachable cafe dishes from

We are delighted to receive your resume for further consideration. Maintain a standard of presentation of all items produced and continually help develop new standards for the section. To be considered for the position, you must have work authorization in the United States.

Matilda Restaurant is a new restaurant, located in the heart of River North, offers an exceptional dining experience, blending unique Mexican and Peruvian flavors.As part of Exodo Hospitality, a chef-driven restaurant group, we pride ourselves on culinary innovation, exceptional service, and a we...

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organiza...

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef & client to further dishes on the menu . Reporting directly to the Chef de Cuisine.

Be a part of one of Chicago's legendary kitchens!.Dedicated career professionals on the Chef track only need apply.Regularly rated as one of Chicago's best restaurants, we have an ambitious charcuterie program in addition to baking & pastry and full pantry.Working here is a serious power move for...

Jarabe- Mexican Street Food is hiring!. Experience with Mexican food a plus. Adhere to food quality standards including consistency and preparation.

Apply to join the growing Thattu team! Thattu is an Indian comfort food concept highlighting cuisine from the southwestern coastal state of Kerala.Our lunch menu tends toward a traditional approach while our dinner menu leans to a more creative approach.The food stall turned brick and mortar rest...