Offres Chef & Cook à Chicago, IL - Page 3Create job alerts

Additional duties may be assigned by the Pastry Chef and/or other managers based on operational needs.

Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!.Flexible part-time work schedules.Free cookies & Employee Discount.Pet insurance for your furry loved ones.Job stability ...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Ass...

The Seasonal Chef Instructor reports to the Resident Chef. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

The Bereavement Counselor LCSW will be a core member of Cook County Health Palliative Care Interdisciplinary Team and will report to the Section Chief of Palliative Medicine in the Division of General Internal Medicine. The Bereavement Counselor LCSW will be a core member of Cook County Health Pa...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating a...

Sous Chef- River RoastClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates...

OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center. Minimum of 4 years as a Sous Chef in a high-volume location and or Culinary Degree.

The Research and Development Chef will work in the R&D kitchen(s) to conceive and create new recipes for Tempo, Home Chefs new ready-to-heat offering that meet our nutritional, cost and ingredient specifications. Home Chef! Tempo offers a rotating selection of 20 ready-to-heat meals shipped direc...

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

The Culinary Hearts Assistant Chef assists with managing the food and beverage operations at Ronald McDonald House near Lurie Children's hospital, serving between 80-120 guests per meal. They play an instrumental role in helping to ensure meals are well prepared, kitchens and pantries are well st...

Title: CMA Location: Chicago, IL 60612 Facility: John H. Stroger Junior Hospital of Cook County Pay Rate : $23/hr. -must have recent 1 year experience - Day Shift (5*8 hours) 8:30a- 17:00p For more Information please feel free to reach out to Abhishek at (773) 232-5366 or email me at abhish...

Title: CNA Location: Chicago, IL 60612 Facility: John H. Stroger Junior Hospital of Cook County Pay Rate : $23/hr. -must have recent 1 year experience -Shift: Mid 5x8-Hour (15:00 - 23:30) For more Information please feel free to reach out to Abhishek at (773) 232-5366 or email me at abhishe...

Title: CNA Location: Chicago, IL 60612 Facility: John H. Stroger Junior Hospital of Cook County Pay Rate : $24/hr. -must have 1 year of recent experience Interested candidates please send your updated resume to samira.banu@protouchstaffing.com or call/text to(312)883-6263

Olive Garden - 3555 West Addison St [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Levy Restaurants - 835 NORTH MICHIGAN AVENUE [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Pract...

Levy Restaurants - 1901 WEST MADISON STREET [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practi...

Four Seasons - 120 East Delaware place [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature;...

Levy Restaurants - 1901 WEST MADISON STREET [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practi...

Marriott Hotels - JobID: D4949B0435B1D0A9EF8D0C883A956DB2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Clearly outline a vision of success and the integral role of the mentor to the Chef team therein to motivate them. Deal with the poor performance of the chef team through informal reprimands and, where necessary, follow discipli...