Chef & Cook jobs in Chicago, IL - Page 4Create job alerts

Marriott Hotels - JobID: D4949B0435B1D0A9EF8D0C883A956DB2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Clearly outline a vision of success and the integral role of the mentor to the Chef team therein to motivate them. Deal with the poor performance of the chef team through informal reprimands and, where necessary, follow discipli...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Responsible for supporting and assisting the executive chef in ensuring a safe work environment by:. Chicago, FLIK,EHA, and the executive chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Jewel-Osco - JobID: 549331 [Kitchen Staff / Pastry Cook] As a Baker at Jewel-Osco, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to spe...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Chef Responsibilities. As an Executive Chef, you will be responsible for delivering amazing food and running a best-in-class kitchen.

Community: Beacon Hill Address:   2400 S Finley RoadLombard, Illinois 60148 Pay Range $17.79-$24.42+ Hourly Live your purpose.  Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven e...

We are seeking an accomplished culinary professional to join a dynamic team in a leadership capacity.This role involves assisting in the oversight of kitchen operations while ensuring a clean, safe, and efficient work environment.The individual will play a pivotal role in meal preparation, culina...

Lakeshore Sport & Fitness is Chicago's #1 destination for sport and fitness. We are a diverse community of like-minded people who participate in social, instructional, and competitive sporting activities; and who seek to improve and enhance our lives by achieving levels of personal fitness. ...

About Compass Group: Achieving leadership in the foodservice industry. Free meals, uniforms and laundering service available at select locations. It starts with hiring people who share our passion for food and hospitality. Helps prepare foods such as meats, vegetables, baked goods and desserts. ....

Minimum of 1 year of sushi chef experience required. ...

Executive Chef & Sous Chefs in controlling food and labor cost, as well as purchasing, receiving, and inventory of all kitchen items as needed. The Chef de Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are now hiring a talented, ...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Are you a creative and experienced Executive Chef ready to take on the next challenge? Join us as a Corporate Executive Chef to lead multiple kitchens and elevate our menus across locations. Corporate Executive Chef Responsibilities. Hire, train, and mentor chefs and staff, promoting teamwork and...

As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Adhering to all policies and procedures as set forth by Director of Food and Beverage and the ...

Reporting to the Executive Chef and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Join Our Culinary Excellence Team: Sous Chef. ...

Minimum of 1 year of sushi chef experience required. ...

The Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the F&B Operations’ continuing effort to deliver outstanding guest service and financial profitability. Sous Chef oversees Kitchen, Stewarding and Cafeteria. Assist the Executive Chef in the ...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Collaborates with BOH staff to ensure food quality and ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...