Chef & Cook jobs in Chicago, IL - Page 4Create job alerts

Duties include daily ownership over the preparation and ordering of your station's ingredients. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis.

Located in beautiful Lincoln Square in Chicago's Northside, we are steps away from the Western Brown Line stop.With our 125 seat heated patio and open air dining rooms, we are looking toward an amazing 2025!.We are now seeking full time dedicated PM dinner cooks as well as lunch time AM cooks.The...

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is p...

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a pastry cook to join the team in Goatland. This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!. If you fee

Health, dental, and vision benefits included. Strong at problem-solving and communicating with a team-first attitude. Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago.

Assist chef/executive chef as needed. The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. A...

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant.We are in the "Happy People Business" and serve guests from all over the globe.If you love people, love to cook and are a quick learner, this may be the opportunity for you.Our menu is 98% made fro...

Operates, maintains and properly cleans kitchen equipment.

We are a rapidly expanding hospitality company committed to delivering exceptional taste and quality.Our focus on scratch-made, high-quality products sets us apart as we continue to grow and serve our community with passion and creativity.We are seeking a pasty cook that has experience in the bak...

Ever by Chef Curtis Duffy is looking to a Chef de Partie to our blossoming team. Understand and follow the food allergy procedure and special orders/restrictions. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, un

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Gage Hospitality Group is currently seeking a passionate Line Cook to join Acanto located on Michigan Avenue, steps from Millennium Park. Pastry Coo

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn.

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant.We are in the "Happy People Business" and serve guests from all over the globe.If you love people, love to cook and are a quick learner, this may be the opportunity for you.Our menu is 98% made fro...

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.Displays and presentations of all items designated by sous chef for service.All mise en place completed to the satisfaction of supervisor a...

We are seeking a passionate and skilled Brunch line cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard. Proven experience as a Line Cook or similar role in a high-end r...

Bon Appetit is looking for a cooks that specialize in cooking authentic asian style cuisine from Chinese style to South East Asian style, to Indian style.Solid experience cooking in a professional wok is preferred.Do you Love Cooking but are tired of the

We’re seeking a motivated and experienced Assistant Kitchen Manager/Executive Sous Chef to help lead a high-performing culinary team within a fast-paced, upscale casual restaurant. Proven success in a kitchen leadership role, ideally as a Sous Chef or AKM.

Ideally with head chef aspiration.

You'll help prepare and cook unique, seasonal food for special events like weddings, parties, and community gatherings. Lula Cafe in Logan Square is looking for dedicated Event Cooks to join our catering team.

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Prepare all menu items following recipes and yield guides, according to...

The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Collaborates with BOH staff to ensure food quality and standards are me...

At Slightly Toasted , we are pairing great bar food with craft cocktails and whiskey with dishes that are rustic, refined and packed with flavor.Execute and oversee daily kitchen operations.Maintain high standards of cleanliness, food safety and organization.Manage prep pars and coordinate with t...

We are looking for a new member to add to our small, dedicated team of hospitality professionals.Requirements: knife skills, prep and culinary knowledge, food safety certifications and knowledge, a positive attitude, dedication, attention to detail and timeliness.You will work in an intimate sett...

Ella Elli is seeking an, eager, energetic, dedicated, Lead Line Cook to join our kitchen on a new mission and direction towards elevating an already loved neighborhood restaurant.

North Pond, a fine dining restaurant with 27 years of service in the heart of Lincoln Park, is seeking a Chef de Partie to join our experienced team. Please submit your resume directly to Chef César via email if you wish to be considered for this position. Additionally, you will participate i

Maintaining exceptional food quality and safety will be essential to ensure proper presentation of the butcher shop, which will work with both sub-primal boxed meats and whole animals. This onsite position is an exciting opportunity within the grocery industry to be part of building a best in cla...

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

The Sous Chef plays a crucial role in the culinary operations, reporting directly to senior kitchen management, which may include the Executive Sous Chef, Chef de Cuisine, or the Executive Chef. Partner with Executive Sous Chef and Executive Chef to create prep lists throughout the day and assign...

ALWAYS includes some line work.

Safely operate and maintain all kitchen equipment.

We are seeking a motivated and detail-oriented Assistant Baker to join our growing bakery team. Opportunity to shape a bakery that values tradition and innovation. Position: Assistant Baker – Pastry & Bread.

Looking for a passionate chef de partie to help our restaurant evolve and grow.

Sepia, a Michelin starred restaurant in the West Loop neighborhood of Chicago, is currently seeking dedicated and passionate PM Cooks to join our team!.

Day Time Lunch and Brunch Line Cook. Daisies is looking for talented, dedicated, eager to learn Line Cooks. This is an AM Sandwich maker line cook position.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.Displays and presentations of all items designated by sous chef for service.All mise en place completed to the satisfaction of supervisor a...

Benefits package (for full-time employees with 30+ hours) after 60 days employment includes: subsidized health, dental, and vision benefits. Employee contribution is $75-$275/month for Health (depending on plan selected), $10/month for Dental, and $3/month for Vision. We have made best pizza list...

The Pearl Club is looking a for a well passionate Line Cook to join our Chef and Team.

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Strive for self-improvement and enhance personal skills by incorporating feedback from th...

THIS POSITION IS FOR SOMEONE WITH PRODUCTION BAKERY EXPERIENCE THAT WILL EVENTUALLY GROW INTO A MANAGEMENT POSITION. ONE YEAR HIGH LEVEL PRODUCTION BAKERY EXPERIENCE. Zeitlin’s is looking for a LEAD BAKER to join the team!.

Addressing all kitchen-related problems and incidences in a timely and effective manner. Demeanor and presentation to work in an open kitchen.

Come and work with a company that cares about the team!.We appreciate our employees by offering.We place value on a healthy work life balance.Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Bon App&eacut

We are looking for a team member to help prep for lunches and dinners at our members-only club dining room.Ideal candidate will have a strong work ethic and a cooperative attitude.This is an entry-level position and we are willing to train the right candidate.

Job Description Lakeshore Sport & Fitness is Chicago's #1 Destination for Sport, Fitness & Fun! Check out all we have to offer here: https://www.lakeshoresf.com/join-our-team/. This position is at our Lincoln Park location. Team Member Perks! - Competitive Pay - Complimentary Family Membershi...

Immediately reports any unsafe conditions accidents and/or injuries to the Executive Chef or Sous Chef. Must be able to work in an environment of extreme cold (30 degrees) and heat (above 100 degrees) that may include fumes odors dust smoke and loud noises. Cleans kitchen cooler and storage as as...

Child Care Center Cook - Bernice E. Relevant experience working in a licensed child care center public school or commercial kitchen required. Because were as committed to our own employees as we are to the children families and clients we serve our collaborative workplaces are designed to grow ca...

Assists in all food preparation using cooking methods and procedures that comply with Catering by Michaels specifications and standards at events all over Chicago. Traveling to and from events is essential. Catering By Michaels has been one of Chicagos premier catering and event companies for ove...