Trabajos kitchen en Chicago, IL - Page 2Crear alertas

Dishwasher Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a Dishwasher to join its support team. Better together! This position is on-site, and we are looking fo...

As Lead Prep Cook at Postcard, you’ll be responsible for preparing ingredients, assembling dishes, and ensuring everything runs smoothly in the kitchen.

John's Food & Wine, is growing our team, and we're looking for passionate and skilled individuals to join us.We're known for our focus on seasonal, New American cuisine, complemented by an impressive selection of wines and cocktails.Our kitchen team is a dynamic mix of green and tenured cooks, in...

Roanoke Hospitality is looking for Food Runners/Server Assistants to join our team at The 101. Safely transport food from kitchen to guest table over slick, uneven surface . Transport food and beverage items to any guest table continually throughout a shift .

Paramount Events is looking for hot line cooks to join our growing off-premise catering team.High-volume, field catering experience a plus! We’re looking for a reliable cook to join our production kitchen team.Responsibilities include prepping, cooking, and packaging food in a fast-paced

Now hiring Full-Time and Part-Time Kitchen Staff (Line/Prep Cooks).

We’re seeking a reliable, creative, and detail-oriented Baker/Line Cook to join our kitchen team. Baker/Cook – Plenty Goods (Chicago, IL).

Job Description We are locally owned cabinetry store specializing in kitchen and bathroom cabinetry solutions. Our team is passionate about design, craftsmanship and helping customer bring their dream spaces to life. We are seeking a motivated and customer focused SALES ASSOCIATES to join our te...

Job Description We are seeking a Showroom Sales Advisor to become an integral part of our team! You will be responsible for developing new prospects and interacting with existing clients to increase sales of luxury bath, kitchen, lighting, and decorative hardware products and/or services in order...

The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and

Sinya, a vibrant Mediterranean restaurant in River North, is hiring Kitchen Team Members to help bag carryout and delivery orders.We’re looking for both full-time and part-time team members who are hard-working, team-oriented, friendly, and honest.Immediate positions available, with a focus on

We are seeking a reliable, detail-oriented Dishwasher to join our culinary team at [Club Name], a distinguished private club committed to excellence in hospitality and member service.The Dishwasher plays a vital role in maintaining cleanliness and organization in the kitchen and ensuring a safe, ...

NOW HIRING: Back-of-House Staff — Line Cooks & Prep Cooks. Prior experience as a line cook in a fast-paced, elevated kitchen. Experience in a prep or line cook role, or recent culinary school grads.

Assist with scheduling kitchen staff to appropriate levels based on the needs of daily service, acquired catering orders. Zeitlin's Delicatessen is currently seeking a KITCHEN MANAGER to lead our BOH team at our first Brick and Mortar location! After carefully scaling the business for the

We are looking for a reliable and hardworking.The Dishwasher is essential to the success of our team by ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for use throughout service.Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.E...

More advanced roles may also be available for more experienced chefs. The duties for this role will be similar to a line cook or sous chef at other restaurants with their primary duty being to showcase cheese through a variety of culinary techniques and prepare dishes from our kitchen.

Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and s...

Maintain a clean and sanitary workspace throughout the kitchen.Primary Activities & Responsibilities.Train with Chef, Restaurant Manager, and team for your position.Receive and seek follow-up training.Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocol...

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As we continue to expand and elevate our menu, we are seeking a talented and experienced Chef to join our dynamic team. We are looking for a creative and motivated Chef. As the Chef at Mercadito, you will be responsible for developing new dishes, maintaining quality control, managing kitchen staf...

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures. Comply with all safety and sanitation (including handwashing) guidelines and procedures.

Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

We are seeking a full time professional Head Chef to manage and oversee the daily operations and events at the restaurant. Seeking highly organized full-time creative working Chef to manage kitchen staff and kitchen operations for our regular dining, Sunday Brunch and in-house event catering busi...

Must have three years of experience as a Kitchen Manager or SOUS Chef with high volume experience. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food a

Bloom PB Kitchen is hiring motivated, positive and energetic Bartenders to join our team.

We are seeking a highly motivated and experienced Kitchen Manager to join our Team.The ideal candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and managing a team of kitchen staff to provide exceptional customer service and ensure a positive dining ...

Experience in all positions of a full service restaurant- bartending, serving, hosting, food running, expediting. Minimum of 2 years dining room management experience. Full understanding of inventory management, cost control and analysis.

Morning Prep Kitchen staff needed.

We are looking for a reliable and hardworking.The Dishwasher is essential to the success of our team by ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for use throughout service.Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.E...

Assist the Executive Chef, Chef de Cuisine, and Senior Sous Chefs with daily operations, ensuring food quality, consistency, and presentation standards. Chicago
Reports To: Executive Chef & Chef de Cuisine. We are seeking a Junior Sous Chef to join our growing kitchen team.

At least 2 years of kitchen experience / line cook experience.

We’re hiring fast, focused kitchen pros who can keep up, stay sharp, and work clean.There’s no flame, no pans, and no artistic plating.Every station plays a critical part in making sure our food gets out fast, hot, consistent, and right.Experience helps, but it’s not required.If yo

Job Description Position Summary Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite locations. Keeps Hot Food Hot/ Cold Food Cold during entire process. Follows ...

We are seeking a versatile and dedicated Baker & Prep Cook to join our dynamic back-of-house team. Proven experience in a professional kitchen or bakery setting.

A modern interpretation of the classic American Grill highlighted by an open, exhibition-style kitchen,.The LaSalle, An Autograph Collection hotel.Located within the heart of Chicago’s financial district, The Grill on 21 appeals to a cross-section of professionals, seasoned trav

This is a unique opportunity to be part of the foundational phase of our in-house bakery program, working closely with leadership to shape our bread and pastry offerings from the ground up. Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to redu...

We are seeking an experienced and driven Restaurant Manager to lead our team and oversee the daily operations of our establishment. Proven experience as a Restaurant Manager or similar leadership role. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven...

We’re seeking a dedicated and hands-on Sous Chef to work alongside our Chef De Cuisine in managing the kitchen, executing high-level cooking techniques, and leading our BOH team. As we prepare for our grand reopening, we’re building a strong kitchen team and looking for a skilled Sous Ch

Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team, opening mid-summer 2025 in the West Loop.We're seeking passionate, self-motivated servers who excel at delivering warm, genuine hospitalit...

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef ...

Since our founding in 1985, 3rd Coast Cafe has been a cornerstone of the Gold Coast community in Chicago.We are looking for a motivated server who can continue to uphold the excellent reputation for quality service we have built over the last 40 years.Our kitchen sources local ingredients to craf...

As a Kitchen Supervisor, your job responsibilities include but are not limited to; Ordering & Receiving Food Orders, Training Kitchen Staff, Supervising Cooks, Cleanliness & Sanitation of Kitchen to Chicago Health Regulations, Offsite Events including set up & execution, Catering Prep, Monthly

Now hiring Part-Time Kitchen Line Cooks. Line/Prep Cooks - Part Time positions - Friday through Sunday Mornings/Early Afternoons. Seeking the best cooks in Chicago to join us in our success and growth.

Job Description Join us! Come to work with Purpose. We are a passionate team of social change-makers, diverse thinkers, and problem solvers. Our purpose is to provide the best possible services that ensure full access to quality living and spread the power of inclusivity. We serve over 7,000 peop...

SMOQUE BBQ is currently looking for Full Time or Part Time LINE COOKS to join our team.This is a general kitchen position that is responsible for assembly and plating of customer orders.Significant prior kitchen or cooking experience is not required, but is a plus.We are willing to train someone ...

We are seeking an experienced and driven Restaurant General Manager to lead our team and oversee the daily operations of our establishment. Proven experience as a Restaurant General Manager or similar leadership role.

Operates, maintains and properly cleans kitchen equipment.

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment. Line Cook experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. Our ideal candidate can perf...