Kitchen jobs in Corona, NYCreate job alerts

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.   COMPENSATION: The salary range for this position ranges from $80,000 to $85,000 depending on circumstances including an applicant?s sk...

The ideal Momofuku candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Compensation Band: $20.00 - $23.00 per hour Why Momofuku? At Momofuku, we value our ...

Managers (both Kitchen & Dining Room) ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and ...

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. * Maintain a clean and organized kitchen environment. * Ensure consistency in food quality, presentation, and ...

Kitchen Leadership : Lead, mentor, and build a talented kitchen team, fostering a collaborative and high-performance culture that aligns with the establishment's luxury positioning. Provide ongoing ...

Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a grander vision to ...

Responsibilities include kitchen management, the proper handling of food, kitchen staff training, contribute to fresh new menu concepts, and maintaining sanitary working conditions. Salary Range: $65 ...

Company Description S&H Kitchens Role Description This is a full-time on-site role for a Project Estimator at S & H KITCHEN LLC located in Brooklyn, NY. The Project Estimator will be responsible for ...

What You'll Bring: - NYC Kitchen Prowess: Proven experience navigating the fast-paced New York City culinary scene. - Leadership Skills: The ability to inspire and guide a team of cooks, ensuring ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes. 4. ...

Description As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

Three or more years of experience working in a fast-paced kitchen Including: * Able to work multiple stations: Hotline required; * Quality Control- Proficient in protein cooking, temperature doneness ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...

We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen. Who We Are: We have a passion for hospitality culinary delights on every ...

More detail about Shiraz Kitchen and Wine Bar part of Shiraz Kitchen & Wine Bar, please visit -Shiraz-Kitchen-and-Wine-Bar

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards. * Prepares menu items in ...

Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. * Maintain consistency in food quality and presentation, upholding the club's distinguished reputation

The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be ...

Candidates should have a minimum of 4 years kitchen experience. This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery ...

Oversee a designated section of the kitchen, such as grill, sauté, or pastry, ensuring the efficient and organized preparation of dishes. * Coordinate with other chefs and kitchen staff to ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...