Kitchen jobs in Kearny, NJCreate job alerts

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high ...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

This role leads the kitchen in all areas including but not limited to providing direction to the day to day kitchen coordination and operation, culinary creation and development, budgeting and ...

Are you passionate about design innovation and creating captivating packaging concepts? We're seeking a talented Packaging/Graphic Designer with experience in kitchen electrics to join our Creative ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management * Monitor receiving to ensure all product meets restaurant standards * Work ...

Manage finances for kitchen operations * Produce quality food * Oversee menu creation Qualifications * 4+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Crown Shy & SAGA Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also ...

CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our ...

We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin Star kitchen, in addition to ample refrigeration space. The primary qualification is extensive ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...

Working with janitorial functions dishwashing, office cleaning, bathroom cleaning, and being able to perform deep cleaning and any facilities related functionsFamiliar with commercial kitchen ...

Manage POS orders and communicate special requests to the kitchen respectfully and clearly. * Stay knowledgeable about menu items, including components, utensils, and drop lines. * Communicate 86s ...

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...

... kitchen regularly -Kitchen and conference room upkeep - unload & load dishwasher, wipe down counters daily, refill soap - keep everything clean and orderly -Expense report tracking and processing ...

The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required. During service a Line Cook must be ...

Drive and evolve a world class and best in category kitchen operation * Continue to build, develop and train a high-performance team * Be an ambassador and champion of team culture * Actively find ...

Review changes and communicate client requests with Kitchen, Banquet and Catering team. OPERATIONAL * Shift Responsibilities: * Monitor and assist with employee performance concerns by adhering to ...