Kitchen jobs in Cliffside Park, NJCreate job alerts

Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in ...

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...

This role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to ensure an exceptional dining experience. ESSENTIAL FUNCTIONS AND DUTIES: * Oversee ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Kitchen Operations & Cost Management: * Oversee all kitchen operations, including inventory management, ordering, and cost control to maximize efficiency and profitability. * Implement and manage ...

We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. This is a unique opportunity for a skilled culinary professional who has a ...

We are seeking passionate, hardworking Line Cooks who thrive in a high-energy kitchen and take pride in delivering consistent, high-quality dishes. This is an opportunity to be part of a professional ...

The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...

Are you passionate about design innovation and creating captivating packaging concepts? We're seeking a talented Packaging/Graphic Designer with experience in kitchen electrics to join our Creative ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

... kitchen staff, fostering a collaborative and efficient working environment. • Ensure compliance with all food safety and sanitation standards, including DOH regulations. • Oversee inventory ...

Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...

Maintain all kitchen prep standards and all aspects of the culinary program * Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner * Assist in daily ...

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets) * Strong kitchen management skills with a detailed ...

Manage finances for kitchen operations * Produce quality food * Oversee menu creation Qualifications * 4+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience ...

This position specializes in the training of EH&S to develop a flexible, well trained, safe, and complaint workforce within a kitchen environment. Benefits/Perks: * Shift based on business needs

Lead & Inspire - Hire, train, and mentor kitchen staff, fostering a collaborative, high-performance culture. * Hands-On Execution - Work directly with fresh ingredients, oversee production, and ...

Maintaining all kitchen equipment and following up for any repairs needed * Maintaining high standards of cleanliness and organization * Overseeing scheduling and inventory to work within a set ...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...

Major Food Group is hiring a Kitchen Manager to join our team at Torrisi! Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original ...

Performs other duties as required or assigned Qualifications * 1+ year of kitchen experience * Basic math skills * Good knife skills and finger dexterity to use small tools and utensils adeptly

CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our ...

Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...

We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion brand. Tilit is redefining workwear for chefs, cooks, and the hospitality ...

Lead and develop the kitchen team while maintaining high standards. Key Responsibilities: - Manage back-of-house operations, guest satisfaction, and cleanliness. - Hire, train, and mentor kitchen ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Open to all criticism from kitchen colleagues and superiors * Working with a sense of urgency and purpose * Communicate when any product is low or of poor quality to Executive Chef * Regulate the ...

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...

Kitchen & Operations Management * Oversee daily pastry production to ensure timely execution of cafe menu items, catering, and special orders. * Oversee quality control, ensuring all products meet ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Primarily classroom and kitchen environment. * May require standing for extended periods and lifting heavy objects. * May involve exposure to heat, cold, and kitchen equipment. * May require working ...

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier ...

Cuzine is a leading name mainly operates in the kitchen and bathroom design industry, specializing in creating exceptional and innovative spaces that inspire and captivate. We have established ...

Support kitchen staff including line, prep, and dishwashers. * Work as a member of the team to ensure success in all stations and areas of the restaurant. * Fill in as needed on stations to ensure ...

In New York and Philly, our roster includes best-in-class talent, organizations, and properties like Bastia, Ellen Yin and High Street Hospitality Group (a.kitchen, Fork, High Street, High Street ...

Order and monitor office supplies (including kitchen supply levels) * Oversee office service requests with building management * Manage all office technology and handle tech service requests Billing ...

Oversee office and kitchen supply inventory, including snacks, coffee, and drinks * Coordinate with facilities vendors for maintenance and repairs * Handle all incoming/outgoing mail, courier ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

The company's Gourmet Garage Central Kitchen ("GGCK") which is located in the Bronx, NY is a centralized commissary that produces fresh product in the prepared foods, meals to go and other perishable ...

Clean and prepare kitchen, cafeteria, and/or break rooms (particularly before and after busy times) * Clean and prepare conference rooms before VIP visitors and after meetings * Perform continuous ...

Restock supplies such as paper towels, soap, toilet paper, and kitchen essentials, ensuring no shortages occur. * Conduct inspections of facility areas to identify maintenance needs or cleanliness ...

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring proper break-down at the end of the day. * Managing building relationships, including placing service ...

Clean up coffee makers Pantry in each kitchen in the evening. Throughout the day * Communicate with supervisor or client on meeting request concerns or deadline issues. * Maintain inventory of ...

Ensure office appearance is clean & presentable including kitchen, conference rooms, production room, entrance area * Prepare/clean-up cubicles when people join or leave the company * Provide support ...