Kitchen jobs in Cliffside Park, NJCreate job alerts

Manage POS orders and communicate special requests to the kitchen respectfully and clearly. * Stay knowledgeable about menu items, including components, utensils, and drop lines. * Communicate 86s ...

... kitchen(s) Qualifications: • Attention to detail, especially with ensuring all needed tasks are completed • Ability to operate independently, including off-site when retrieving documents • ...

The Cook will join our Promise Academy Kitchen team that works to transform how the community engages with food--by improving our nutrition environment and thinking more sustainably about what we eat ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

Ne Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact ...

In this role, you'll recruit and lead a team of skilled chefs and kitchen team members, cultivating an inspiring and collaborative environment that embodies Chef Kish's vision and unwavering ...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision

In this role, you'll recruit and lead a team of skilled chefs and kitchen team members, cultivating an inspiring and collaborative environment that embodies Chef Kish's vision and unwavering ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

... kitchen; ● Paid parental leave ● Commuter benefits ● Pet-friendly office This position will be based in our New York city office. The estimated base salary range for this position is $55,000 to ...

Monitor and analyze each kitchen cost centers financial performance and contribution to the restaurant's profitability * Develop, implement, and monitor food preparation methods, portion sizes, and ...

Perform work on different kitchen line stations as per business demands. * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. * Weigh and measure ...

Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and Dept of Health standards * Hiring in conjunction with HR & Are ...

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets) * Strong kitchen management skills with a detailed ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Manage kitchen operations with a focus on efficiency, sustainability, and profitability. Collaborate with local suppliers to ensure the highest quality of ingredients. Oversee food safety and ...

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them ...

If you have a passion for Italian cuisine, love working in a dynamic kitchen, and thrive under pressure, this is the opportunity for you. This position has benefits and excellent career growth

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and ...

At least 5 years kitchen experience, including both Michelin starred restaurants and high-end caterers. * Must be highly creative, innovative and have a willingness to experiment * Strong ...

Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage ...

Key Responsibilities: - Kitchen Operations: Assist in the daily operations of the kitchen, ensuring efficient workflow and timely service. - Food Preparation: Oversee food preparation and cooking ...