Are you a business? Hire kitchen candidates in Cliffside Park, NJ
You will report directly to the Kitchen Manager and work closely with the broader Plantega team to maintain Plantega's high standards of food quality and service. Responsibilities: * Food Preparation
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Prepare drinks for the dining room, as needed * Handle any guest situations with genuine empathy and elevate to a ...
The Kitchen Manager overseas kitchen administrative management including commissary and off-site events. Familiarity with culinary programs, data entry, computer and analytical skills are a must
The Kitchen Receiver / Steward position at Heritage Grand Bakery & Restaurant spans both properties to ensure efficient and accurate receiving of deliveries, proper storage and organization of goods ...
Oversee all kitchen operations, including food preparation, production, and plating. * Supervise overnight bake offs, ensuring the timely production of artisanal bread and pastries. * Uphold the ...
The prep cook is expected to help maintain all kitchen and culinary preparation with the highest possible standards of accuracy, time management and sanitation practices. The prep cook is expected to ...
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization * Track food costs as requested * Ensure that employees keep waste to a minimum * Recognize the ...
Kitchen Leadership: Inspire and lead our culinary team with passion, ensuring a harmonious and efficient kitchen environment. Quality Control: Maintain impeccable food quality, presentation, and ...
Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. COMPANY Crew Crew is an innovative ...
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Managing the kitchen inventory and ensuring supplies are fresh and of highest quality
Responsibilities Job Purpose The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managing the restaurant kitchen. Executive ...
To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities. The Howard Hughes ...
Actively maintain proper inventory of all food and kitchen items Place food orders on a bi-weekly basis with assistance from Operations Manager Manage all food and kitchen supply deliveries from ...
You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure
Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...
Operate kitchen equipment safely and properly in the kitchen. * Utilize the computer system and read all orders. * Prepare and present on a timely basis all foods for meal service. * Handle all types ...
Report kitchen accidents or violations of food safety codes and procedures. READY TO JOIN OUR TEAM? Your time is valuable! Apply directly to this ad. We look forward to meeting you ...
... kitchen team to deliver dishes simultaneously at appropriate time · Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation · Ensure that food quality ...
The position requires at least 3 years of kitchen experience. A culinary training degree and Michelin starred restaurant experience are preferred but not required. Position Overview A Line Cook will ...
Stafili Wine Cafe Tribeca is seeking kitchen staff. Looking for a motivated, reliable and hardworking LINE COOK experienced in a cafe kitchen. Someone with at lest 3 years experience and is a NY food ...
Strong knowledge of kitchen operations and food safety regulations * Excellent culinary skills and creativity * Ability to work well under pressure and meet deadlines * Good communication and ...
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. * Weigh and measure ingredients; properly use recipes in order to produce dishes up to ...
The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...
Lead kitchen team in the preparation and execution of all menu items * Maintain full knowledge of menu items, including proper storage and preparation * Ensure completion of Le Pain Quotidien food ...