Kitchen jobs in Cliffside Park, NJ - Page 3Create job alerts

The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train ...

You will report directly to the Kitchen Manager and work closely with the broader Plantega team to maintain Plantega's high standards of food quality and service. Responsibilities: * Food Preparation

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations * Adheres to our standards of food quality, preparation, recipes, and ...

Soho Diner is looking for a Sous Chef to join the Kitchen leadership team. The perfect candidate has an eye for detail, composition and efficient execution. This Sous will lead the team by example ...

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...

As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, menu planning, food preparation, standard of processes and ensuring the highest standards of food quality ...

Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinaces, Follows and implements DFTA purchasing and cooking food standards. Assist the cook in food preparation and ...

Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas * Coordinate maintenance activities to ensure operational efficiency and compliance with ...

Sailor is looking for a line cook to join the kitchen team our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. We're a small team that loves food and the restaurant industry in ...

The candidate will work alongside the group executive chef, GM, and CEO to manage and execute daily kitchen operations. The chef de cuisine's goal will be to ensure that standards of quality and ...

They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are looking for an active learner, patient teacher, and excellent communicator. Sous ...

What you will do Candidate will maintain and grow a route servicing existing fire extinguisher, kitchen hood, e-light and pre-engineered and possibly engineered gas system customers. Inspect, service ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House and FOH team. Reports to the executive sous chef, General manager and executive ...

Dispose of all trash, cardboard, etc. from kitchen and service areas as required * Exercise sound judgement taking into account safety, customer needs, and environmental factors * Keep work area neat ...

This position will be responsible for greeting and seating guests, managing reservations, coordinating with the service and kitchen teams, and ensuring a positive dining experience for all patrons

Experience in full service or quick service kitchen * Open Availability If Interested please reply with a copy of your resume. More detail about Red Hook Lobster Pound, please visit -Red-Hook-Lobster ...

Ensure that sanitation standards as set forth by local, state & federal health department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Prepare drinks for the dining room, as needed * Handle any guest situations with genuine empathy and elevate to a ...

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Prepare drinks for the dining room, as needed * Handle any guest situations with genuine empathy and elevate to a ...

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Prepare drinks for the dining room, as needed * Handle any guest situations with genuine empathy and elevate to a ...

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...

Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with ...

Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with ...