Kitchen jobs in West New York, NJCreate job alerts

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations.Maintains verbal communi...

Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!.Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary.Knowledge of proper safe handling ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...

Collaborate with the kitchen team to ensure efficient service during peak hours. * Manage inventory and order supplies as needed to ensure fresh and top-quality ingredients. * Continuously innovate ...

This role leads the kitchen in all areas including but not limited to providing direction to the day to day kitchen coordination and operation, culinary creation and development, budgeting and ...

Are you passionate about design innovation and creating captivating packaging concepts? We're seeking a talented Packaging/Graphic Designer with experience in kitchen electrics to join our Creative ...

The Cook will support the preparation and production of meals in the kitchen under the direction of the Lead Cook (Kitchen Manager) and Management Team. This role involves setting up workstations ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

Requirements:  Experience: 3+ years of experience as a Sous Chef or similar position in a high- end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine.  Skills Knowledge ...

Our restaurant is looking for a Kitchen Porter and Bakery Prep Cook, to work during our dinner service to support a busy kitchen. We are looking for someone with a good attitude, a teamwork mindset ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Cleans kitchen and working areas at the beginning and end of shifts, and throughout the day. * Demonstrates leadership skills and strong communication skills with other cooks, managers, and staff

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as well as residents from the "old days." Ninth Avenue is noted for its many ethnic restaurants. There ...

... kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets) • Strong kitchen management skills with a detailed understanding of Back of House operating ...

We are currently looking for a CDC to join our amazing kitchen team and help take us to the new heights we are aiming to achieve. As an Chef De Cuisine, you will work with a team that is driven by ...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management * Monitor receiving to ensure all product meets restaurant standards * Work ...

Coordinate kitchen operations, which may include ordering, scheduling, payroll, and forecasting Required Qualifications * 2 or more years of experience working a variety of positions in multi-faceted ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...

CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our ...