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Ensure all kitchen stations and food preparation areas are clean, organized, and meet health and safety standards. * Inventory and Supplies Management : Assist in tracking and ordering supplies ...

Enthusiastic FOH Barista/Kitchen Expo to join our team! This person would be performing FOH duties in an 'in house cafe' to a luxury retail store. People friendly is a must! :) Why You'll Love ...

Supervises and coordinates the staff and daily activities of the Food and Nutrition purchasing program. Responsible for overall ordering, storing and inventorying food, sanitation, paper, service ...

Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. * Maintain a clean and organized kitchen environment. * Ensure consistency in food quality, presentation, and ...

Kitchen Leadership : Lead, mentor, and build a talented kitchen team, fostering a collaborative and high-performance culture that aligns with the establishment's luxury positioning. Provide ongoing ...

Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a grander vision to ...

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in ...

Responsibilities include kitchen management, the proper handling of food, kitchen staff training, contribute to fresh new menu concepts, and maintaining sanitary working conditions. Salary Range: $65 ...

Company Description S&H Kitchens Role Description This is a full-time on-site role for a Project Estimator at S & H KITCHEN LLC located in Brooklyn, NY. The Project Estimator will be responsible for ...

What You'll Bring: - NYC Kitchen Prowess: Proven experience navigating the fast-paced New York City culinary scene. - Leadership Skills: The ability to inspire and guide a team of cooks, ensuring ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Have experience on multiple stations in the kitchen *Are able to lift 25 lbs or more *Prepare and execute key components of dishes *Ensure quality and accuracy of products and dishes *Support their ...

Three or more years of experience working in a fast-paced kitchen Including: * Able to work multiple stations: Hotline required; * Quality Control- Proficient in protein cooking, temperature doneness ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

... kitchen cleaning, stocking, serving, maintenance, etc • Strong seasonal cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ...

More detail about Shiraz Kitchen and Wine Bar part of Shiraz Kitchen & Wine Bar, please visit -Shiraz-Kitchen-and-Wine-Bar

Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. * Maintain consistency in food quality and presentation, upholding the club's distinguished reputation

The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be ...

Maintain a clean, organized, and efficient kitchen workspace. * Oversee inventory, manage stock levels, and coordinate weekly orders with Owner. * Team Collaboration, Work closely with the Porter and ...

Candidates should have a minimum of 4 years kitchen experience. This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery ...

Oversee a designated section of the kitchen, such as grill, sauté, or pastry, ensuring the efficient and organized preparation of dishes. * Coordinate with other chefs and kitchen staff to ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...

We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen. Who We Are: We have a passion for hospitality culinary delights on every ...

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...