Kitchen jobs in Howard Beach, NYCreate job alerts

... Kitchen Management, Forecasting, Reporting & Analytics, etc.) Facilitate working sessions and meetings, including requirements gathering, process design, conference room pilots, Steering Committees ...

Our restaurant is looking for a Kitchen Porter and Bakery Prep Cook, to work during our dinner service to support a busy kitchen. We are looking for someone with a good attitude, a teamwork mindset ...

Requirements:  Experience: 3+ years of experience as a Sous Chef or similar position in a high- end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine.  Skills Knowledge ...

Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same * Together with the ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

We are currently looking for a CDC to join our amazing kitchen team and help take us to the new heights we are aiming to achieve. As an Chef De Cuisine, you will work with a team that is driven by ...

Ability to use knives, slicers, and kitchen equipment efficiently and safely. * Wash, slice, and peel items on prep list. * Follow recipes. * Store prepared food items safely and ensure they are ...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management * Monitor receiving to ensure all product meets restaurant standards * Work ...

Coordinate kitchen operations, which may include ordering, scheduling, payroll, and forecasting Required Qualifications * 2 or more years of experience working a variety of positions in multi-faceted ...

Kitchen Designer / Sales Representative Location: Brooklyn, NY (Home Depot Studio) Job Type: Full-Time (On-site) About Our Client: Our client is a leading kitchen retail specialist with over 100 ...

CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our ...

We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin Star kitchen, in addition to ample refrigeration space. The primary qualification is extensive ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...

Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as well as residents from the "old days." Ninth Avenue is noted for its many ethnic restaurants. There ...

Drive and evolve a world class and best in category kitchen operation * Continue to build, develop and train a high-performance team * Be an ambassador and champion of team culture * Actively find ...

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing the Brooklyn Nets Practice Facility kitchen operations while maintaining a safe and sanitary work ...

Manage POS orders and communicate special requests to the kitchen respectfully and clearly. * Stay knowledgeable about menu items, including components, utensils, and drop lines. * Communicate 86s ...

The role will include assignment of specific categories in general merchandise areas such as pet, toys, school / home office and kitchen/home essentials, as well as those assigned to their direct ...

Experience in a quality food production, multi-outlet, high volume kitchen. Experience with menu development. Certification: Must possess Food Protection Certificate More detail about San Vicente ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

Working with janitorial functions dishwashing, office cleaning, bathroom cleaning, and being able to perform deep cleaning and any facilities related functionsFamiliar with commercial kitchen ...

Nutrition Office, Kitchen, Inpatient and Behavioral Health Units Summary of Duties and Responsibilities: 1. Interviews patients/family members/care givers to obtain nutrition history, review medical ...