Kitchen jobs in Belleville, NJCreate job alerts

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

We are currently looking for a Kitchen Helper who is quick, organized, and can handle all aspects of food preparation. The incumbent will perform a variety of duties designed to maintain and enhance the Kitchen Store. ...

Experienced Kitchen Manager 5+ years experience strong knife skills, proven culinary knowledge and Food Handler's Permit. This is a Full Time Job. Experienced Line Cooks Prep Cooks: 3+ years ...

Operate kitchen equipment safely and properly in the kitchen. * Utilize the computer system and read all orders. * Prepare and present on a timely basis all foods for meal service. * Handle all types ...

This role leads the kitchen in all areas including but not limited to providing direction to the day to day kitchen coordination and operation, culinary creation and development, budgeting and ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

Position Summary We are looking for experienced Prep Cook / Kitchen Commis to join our team. Specific preferred availability is 11am-11pm Wednesday through Sunday with dinner service seatings between ...

Are you passionate about design innovation and creating captivating packaging concepts? We're seeking a talented Packaging/Graphic Designer with experience in kitchen electrics to join our Creative ...

In this role, you'll recruit and lead a team of skilled chefs and kitchen team members, cultivating an inspiring and collaborative environment that embodies Chef Kish's vision and unwavering ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

Coordinate with the kitchen BOH and FOH team to deliver dishes simultaneously and on time * Maintain knowledge of recipes, ingredients, allergens, and food presentation * Ensure food meets ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

You must be able to develop and direct operations in the kitchen. And be able to help the CDC succeed in overseeing a kitchen that is both efficient and professional. Also able to maintain all ...

Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...

Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

We are seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized ...

Crown Shy & SAGA Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also ...

Keep the kitchen and applicable equipment in working order * Educate staff in proper use & care of equipment * Follow up with Engineering Dept. & vendors about repair status * Develop and maintain ...

... a kitchen, working together with the other chefs • Prepare a variety of baked goods • Decorate and present pastries and baked goods in a tasteful and beautiful way • Monitor and order ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...