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Wingstop - 388 Main Street - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learnin...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Working at Pizza Hut® is about making hungry people happy.

We are currently looking for a Kitchen Helper who is quick, organized, and can handle all aspects of food preparation. ...

Ideal candidates for this position will have: 1-2 years of kitchen experience Ability to work efficiently throughout BOH Attention to detail Professional kitchen skills What is it like to work in ...

They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. As a Pasta Cook, you will be responsible for prepping mise en place and cooking ...

Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. * Maintain a clean and organized kitchen environment. * Ensure consistency in food quality, presentation, and ...

Kitchen Leadership : Lead, mentor, and build a talented kitchen team, fostering a collaborative and high-performance culture that aligns with the establishment's luxury positioning. Provide ongoing ...

Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a grander vision to ...

What You'll Bring: - NYC Kitchen Prowess: Proven experience navigating the fast-paced New York City culinary scene. - Leadership Skills: The ability to inspire and guide a team of cooks, ensuring ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes. 4. ...

Description As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ...

Export and print daily Jobsheets for Kitchen and Ops Team. * Print Daily Menus for client orders. * Communicate all client updates and changes to both Kitchen & Operations teams. * Follow-up to thank ...

Three or more years of experience working in a fast-paced kitchen Including: * Able to work multiple stations: Hotline required; * Quality Control- Proficient in protein cooking, temperature doneness ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen. Who We Are: We have a passion for hospitality culinary delights on every ...

Kitchen Manager Job Summary : Sunrise Kitchens is a proprietary brand name owned by Sunrise ShopRite, and is the food service department operated under the name Sunrise Kitchens and is a major point ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards. * Prepares menu items in ...

Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. * Maintain consistency in food quality and presentation, upholding the club's distinguished reputation

Candidates should have a minimum of 4 years kitchen experience. This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery ...

Oversee a designated section of the kitchen, such as grill, sauté, or pastry, ensuring the efficient and organized preparation of dishes. * Coordinate with other chefs and kitchen staff to ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...