Are you a business? Hire line cook candidates in Long Island City, NY
Job Opening: Prep Chef at Brooklyn High Low The Parlour Location: Park Slope, Brooklyn Start Date: December 1, 2024 (Paid training provided for 2-3 weeks before starting solo on December 22, 2024 ...
This role has GREAT HOURS (12pm-9pm daily) Candidate will lead & expedite our hot line team working ... cooking/production ; master their skills on the vertical broiler. Lots of room for growth and ...
... cooking of food items etc. * Monitors and controls all labor and food costs through effective ... Guide, motivate, train and develop line employees * Carries out supervisory responsibilities in ...
... line of restaurant-grade products for home cooks. About Momofuku Noodle Bar Uptown Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City's East Village in 2004. At this ...
Passion for creating an incredibly memorable guest experience through cooking * Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and ...
The ability to inspire and guide a team of cooks, ensuring smooth operations and exceptional food quality. - Ticket Mastery: A keen eye for detail and the ability to efficiently execute orders from ...
Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Foster a culture of continuous learning and development. * Monitor and assess performance by providing ...
Supervise the production of food at all stations, assisting the cooks when needed * Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food ...
Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed
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