Trabajos pastry chef en Imperial Beach, California (CA) State

The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company. Work...

Chef Thomas Keller's French bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Our highly-acclaimed kitchen is seeking an experienced Chef de Partie. Dining Discounts at Chef Kellers other properties. Discou...

As a Pastry Chef de Partie, you will join a talented team pushing hard to create a world-class Napa Valley dining destination. Work alongside a new powerhouse team at Press Restaurant led by Chef Philip Tessier and Mina Pizzaro. ...

SummaryThe Pastry Sous Chef will drive, assist and collaborate with the Executive Pastry Chef to develop pastry menus and programs for the property. Assist the Executive Pastry Chef to write, maintain and update all pastry menu specifications, recipes and pictures, production forecasts, and ensur...

CATERS!** in Sonoma is currently seeking an experienced Pastry Chef to join our team. A Typical Day for Chef Includes. ...

Bon Appetit + We are hiring immediately for a full time PASTRY CHEF HOURLY position. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly ...

Bon Appetit* We are hiring immediately for a full time PASTRY CHEF HOURLY position. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly ki...

Pastry Chef de Partie / Rancho Bernardo Inn**. The PASTRY CHEF DE PARTIES' essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. Job Category:** Food and Beverage Requisition Number: CHE...

Pastry Chef de Partie / Rancho Bernardo Inn**. The PASTRY CHEF DE PARTIES' essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. Job Category:** Food and Beverage Requisition Number: CHE...

SummaryThe Pastry Sous Chef will drive, assist and collaborate with the Executive Pastry Chef to develop pastry menus and programs for the property. Assist the Executive Pastry Chef to write, maintain and update all pastry menu specifications, recipes and pictures, production forecasts, and ensur...

The role entails preparing, cooking, storing food at high standards of quality, assisting Executive Chef & Sous Chefs with oversight of food production by other cooks on shift to quality standards and providing additional support to the Chef Management team through a variety of tasks. We're looki...

Pastry Chef de Partie / Rancho Bernardo Inn**. The PASTRY CHEF DE PARTIES' essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. Job Category:** Food and Beverage Requisition Number: CHEFD01896 ...

As an Executive Pastry Chef, you supervise all aspects of production in the pastry department, ensuring excellence in both quality and quantity. Your leadership role involves overseeing the coordination of pastry and bread production for banquets and F&B outlets. Minimum 5 years of culinary leade...

The Pastry Sous Chef will drive, assist and collaborate with the Executive Pastry Chef to develop pastry menus and programs for the property. Primary responsibilities include supporting the Executive Pastry Chef with training and direct supervision of the hotel's pastry department. Assist the Exe...

Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base * Must be able to read and follow menus and recipes and compute basic mathematical calculations

Le Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team. We are located at 4564 Alvarado Canyon Road Suite G. Our ideal candidate is self-driven ...

Job Description Rate of Pay: $24.86 The Pastry Chef I prepares all pastry items. · This person maintains control charts of all food items produced and maintains a high degree of cleanliness ...

Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base * Must be able to read and follow menus and recipes and compute basic mathematical calculations

... Pastry) and tested in your station to ensure your capability and knowledge of the recipes ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition. Our company is built on four fundamental values that ...

EMJAYE INSPIRED CHEF DE PARTIE POSITION Emjaye Inspired is a full service San Diego Catering company specializing in custom, handmade gourmet pastries and desserts, multi-course meals and reception ...

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis ...

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the facility and off-shore during jobs as needed. He/she will be responsible for menu planning, ordering ...

Creating pastries, baked goods, and confections, by following a set recipe. * Monitoring the stock of baking ingredients. * Creating a positive team atmosphere among employees that encourages ...